Dunkin Donuts · Lynbrook Donut Systems LLC

355 Sunrise Highway, Lynbrook, NY 11563

Overview

Dunkin Donuts (NYS Health Operation #575987) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 355 Sunrise Highway, Lynbrook, NY 11563. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 30, 2025.

Facility Overview

NYS Health Operation ID575987
NYSDOH Gazetteer290700
Facility NameDUNKIN DONUTS
Operation NameDUNKIN DONUTS
Facility Address355 SUNRISE HIGHWAY, LYNBROOK
Permitted DBADUNKIN DONUTS
Permitted Corporation NameLYNBROOK DONUT SYSTEMS LLC
Address355 Sunrise Highway
Lynbrook
NY 11563
MunicipalityHEMPSTEAD
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2026-11-30

Last Inspection Results

Inspection Date2025-12-30
Inspection TypeRe-Inspection
ViolationsNo violations found.
Inspection CommentsAll violations were corrected at the time of inspection.

Inspection Results

Inspection DateInspection TypeViolations
2025-12-30Re-InspectionCritical: , Noncritical: , Violation Items:
All violations were corrected at the time of inspection.
2025-12-18InspectionCritical: 1, Noncritical: 1, Violation Items: 12C; 5E
Permit expires November 2026|12 seats|Score �A�
2024-04-16Re-InspectionCritical: , Noncritical: , Violation Items:
All violations have been corrected.
2024-04-04InspectionCritical: , Noncritical: 1, Violation Items: 12C
Score: 0/1 �A�|Permit Expires: November 30, 2024|FMTC: C.L.; Cert #: 45318; Cert Exp: March 31, 2026
2023-08-04InspectionCritical: , Noncritical: 3, Violation Items: 11D; 12C
Score 0/3 �A�|Seating count 14|Permit exp November 2023|Mop sink present |3- compartment sink water temperature 146 �F.|3 Food Managers Certified
2022-12-02InspectionCritical: , Noncritical: 2, Violation Items: 12D; 8E
Grade = 0/2, �A�|Permit exp. - 5/31/2023|Seat count - 8
2022-03-15InspectionCritical: , Noncritical: 1, Violation Items: 15A
Seatings: 15: Food Permit# F0114291-Expires- November 30, 2022|Inspection ratings: 0/1�A�
2019-11-06InspectionCritical: , Noncritical: 7, Violation Items: 10A; 10B; 12E
Permit #F0114291; expiration date; 11/19; food training managers certificate holder; Brandon fields; #48840; expiration date;3/21;20 seats; score 0/7; rating B
2018-02-28InspectionCritical: , Noncritical: 8, Violation Items: 10B; 11B; 12E; 15B; 8A; 8C; 8E
Score 0/8 �B�|Permit: F0114291 expires Nov 30 2018|Seat count 20
2016-09-13InspectionCritical: 1, Noncritical: 2, Violation Items: 11C; 16; 5E
Seating: 12, Rating: A, CORRECTIVE ACTION: MANAGER TO FAX INVOICE OF REPAIR.
2015-05-18InspectionCritical: , Noncritical: , Violation Items:
2014-06-24Re-InspectionCritical: , Noncritical: 1, Violation Items: 10B
2014-06-19InspectionCritical: , Noncritical: 6, Violation Items: 11A; 11D; 15A; 8A; 8E
2013-07-09InspectionCritical: , Noncritical: 6, Violation Items: 10B; 15A; 15B
2012-02-28InspectionCritical: , Noncritical: 3, Violation Items: 10B; 15B
2011-07-15Re-InspectionCritical: , Noncritical: , Violation Items:
2011-06-30InspectionCritical: 1, Noncritical: 5, Violation Items: 11C; 12A; 12E; 16; 4A
2010-11-29InspectionCritical: 2, Noncritical: 2, Violation Items: 11C; 12A; 5A; 5E

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

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Location Information

Street Address 355 SUNRISE HIGHWAY
CityLYNBROOK
StateNY
Zip Code11563

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Dunkin Donuts Fd 355 Sunrise Highway, Lynbrook, NY 11563Frozen Desserts2009-06-05

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
St James United Methodist Church 11 St James Place, Lynbrook, NY 11563SOFA Satellite Site -State Office for the Aging2025-06-18
Pops Wings and Grill · Two Brothers Wings and Grill, Inc. 5 Union Avenue, Lynbrook, NY 11563Restaurant2012-03-08
The Sweet Peace Specialty Cakes · Sweet Peace Specialty Cakes, The · Sweet Peace Bake House LLC 26 A Atlantic Avenue, Lynbrook, NY 11563Bakery2025-07-22
Angelina's Pizzeria & Restaurant · J T Restaurant Corp 33 Atlantic Avenue, Lynbrook, NY 11563Restaurant2018-04-11
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.