Umberto's of Wantagh (NYS Health Operation #576439) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1180 Wantagh Avenue, Wantagh, NY 11793. The food service type is Food Service Establishment - Restaurant. The last inspection date is October 9, 2025.
| NYS Health Operation ID | 576439 |
| NYSDOH Gazetteer | 295050 |
| Facility Name | UMBERTO'S OF WANTAGH |
| Operation Name | UMBERTO'S OF WANTAGH |
| Facility Address | 1180 WANTAGH AVENUE, WANTAGH |
| Permitted DBA | UMBERTO'S OF WANTAGH |
| Permitted Corporation Name | MAMA IDA LLC |
| Address | 1180 Wantagh Avenue Wantagh NY 11793 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Local Health Department | Nassau County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-02-28 |
| Inspection Date | 2025-10-09 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 5 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Comments | Food Managers MH expires March 2026 Certificate# 46888 |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-10-09 | Inspection | Critical: , Noncritical: 5, Violation Items: 10A; 10B; 12E; 15B; 8A Food Managers MH expires March 2026 Certificate# 46888 |
| 2024-02-23 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 12C |
| 2024-02-01 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 11D; 12C; 12E; 13B; 2C; 8E MH - FMTC exp. March 2026 no. 4688|Permit expires Dec. 2024|Grade B|Paperwork for TPHC waiver provided to operator at time of inspection|142 seats |
| 2022-01-06 | Inspection | Critical: , Noncritical: 5, Violation Items: 10A; 10B; 11B; 8A |
| 2019-11-07 | Re-Inspection | Critical: , Noncritical: , Violation Items: Dishwasher machine barely reaching the final rinse temperature.|This will be checked and monitored on next full score inspection. |
| 2019-10-25 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 11A; 12C Water temperature must reach 140�F for manual dishwashing process and 180�F for final rinse of high temp dishwasher machine. |
| 2019-10-04 | Inspection | Critical: 3, Noncritical: 7, Violation Items: 10B; 11A; 12C; 15A; 15C; 5A; 5B; 5E; 8A SCORE: 3/7 �C�|PERMIT: Posted. Expires Feb 28/2020|HOURS OF OPERATION: 11am - 10pm |SEATS: 150|FMTC: Manuel Herrera #46888 Expires December 31/2019 |
| 2018-04-19 | Inspection | Critical: , Noncritical: 6, Violation Items: 10A; 10B; 11B; 11D; 15A; 8B Manuel Herrera - FMTC exp. Dec 2019 no. 46888|Michael Corteo - FMTC exp. April 2019|Jose Portillo - FMTC exp. March 2018|Permit expires Feb 2019|115 seats|Grade B|Product thermometer available, shellfish tags available. |
| 2018-02-07 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 14B |
| 2018-01-29 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 12E; 13B; 14B; 14C; 4A; 8A Score 1/6 �B�|Food Manager Michael Corteo Exp. April 2019 #45632|Permit exp Feb 28 2018 #F0115064|Seat count 136|Co-inspector J. Lambert |
| 2017-10-18 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 12D; 15A |
| 2017-10-06 | Inspection | Critical: 3, Noncritical: 15, Violation Items: 10A; 12D; 12E; 13B; 14A; 15A; 15B; 2C; 4A; 5C; 8A; 8E FMTC - Manuel Herrera 12/19,#46888, Michael Corteo 4/19,#45632|Score E - 3/15|Seat#115|Permit exp. 2/28/2017 |
| 2016-11-16 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10B; 11C; 12C; 12E; 15A; 2C Michael Corteo-FMTC exp. April 2019 no. 45632|115 seats|Grade A |
| 2015-11-06 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2015-10-23 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10A; 11D; 15A; 7C; 8A; 8E Manuel Herrera - FMTC exp. Oct. 2016|Jose Portillo - FMTC exp. March 2018|Michael Corteo - FMTC exp. April 2016 |
| 2014-10-31 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10B; 11D; 2C; 8A; 8F |
| 2013-11-19 | Inspection | Critical: , Noncritical: 7, Violation Items: 11B; 13A; 15A; 15B; 16; 8A |
| 2013-01-04 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 12E |
| 2012-12-28 | Inspection | Critical: 4 (1 not corrected), Noncritical: 6, Violation Items: 12E; 3A; 3C; 5A; 5E; 8A; 8C; 8E |
| 2011-04-14 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-03-22 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 12C; 12D; 14B; 8A; 8E |
| 2011-03-02 | Inspection | Critical: 2, Noncritical: 8, Violation Items: 10B; 11B; 11D; 12C; 12D; 14B; 15A; 16; 2C; 3C |
| 2010-05-07 | Inspection | Critical: , Noncritical: 8, Violation Items: 12E; 14B; 15A; 15B; 15C; 8A; 8B |
| 2009-03-05 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 12C; 8E |
| 2009-01-21 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 12C; 3C; 8E |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 3A | Critical Violation | Food workers prepare foods when ill with a disease transmissible by foods such as: diarrhea, hepatitis, acute respiratory infections, vomiting or have infected cuts or burns on their hands. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 7C | Critical Violation | All shell eggs or foods containing shell eggs are not heated to 145°F or above except by consumer request. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
1180 WANTAGH AVENUE |
| City | WANTAGH |
| State | NY |
| Zip Code | 11793 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Iavarone Bros of Wantagh LLC | 1166 Wantagh Avenue, Wantagh, NY 11793 | Delicatessen | 2024-10-17 |
| Starbucks Coffee Company #16303 · Starbucks Coffee #16303 | 1143 Wantagh Avenue, Wantagh, NY 11793 | Food Service Establishment | 2025-10-01 |
| Dunkin Donuts/Baskin-Robbins · Dunkin Donuts / Baskin-Robbins · Alexashel Four Corp | 1148 Wantagh Avenue, Wantagh, NY 11793 | Food Service Establishment | 2024-02-29 |
| Green Cactus Grill · Fresh Mex Enterprises Inc. | 1194 Wantagh Avenue, Wantagh, NY 11793 | Restaurant | 2014-03-07 |
| L & E Bagels · L and E Bagels Inc | 3346 Jerusalem Avenue, Wantagh, NY 117932014 | Bakery | 2022-11-15 |
| Cherrywood Deli · 1188 Wantagh Avenue Corp | 1188 Wantagh Avenue, Wantagh, NY 11793 | Delicatessen | 2016-04-25 |
| Johnny Malone's · The Jamsna Entertainment Group | 1227 Wantagh Avenue, Wantagh, NY 11793 | Restaurant | 2014-09-30 |
| Mt Fuji Japanese Restaurant · Mt. Fuji Japanese Cuisine Inc. | 1170 Wantagh Avenue, Wantagh, NY 11793 | Restaurant | 2014-10-16 |
| Jani · Wantagh Noodle Inc | 1175 Wantagh Avenue, Wantagh, NY 11793 | Restaurant | 2025-09-05 |
| Ceriello Fine Foods | 1161 Wantagh Avenue, Wantagh, NY 11793 | Delicatessen | 2015-03-31 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Town Bagel of Wantagh Inc · The Town Bagel Shop of Wantagh | 1239 Wantagh Avenue, Wantagh, NY 11793 | Bakery | 2025-07-14 |
| Chagreen Inc. | 3266 Railroad Avenue, Wantagh, NY 11793 | Food Service Establishment | 2025-10-10 |
| Mcdonald's #2468 · Wantagh Products Company LLC | 1946 Wantagh Avenue, Wantagh, NY 11793 | Food Service Establishment | 2025-09-24 |
| Amf Wantagh Lanes (Tav) · Amf Bowling Centers Inc | 1300 Wantagh Avenue, Wantagh, NY 11793 | Tavern | 2025-09-16 |
| Cibo Pasta Bar Inc. | 3037 Merrick Road, Wantagh, NY 11793 | Food Service Establishment | 2025-09-24 |
| Sunrise Diner · Snack House Inc | 3201 Sunrise Highway, Wantagh, NY 11793 | Food Service Establishment | 2025-11-12 |
| Eastern Nassau Head Start · Eoc of Nassau County, Inc. | 1309 Wantagh Avenue, Wantagh, NY 11793 | Day Care Center Food Service | 2025-10-14 |
| Starbucks Coffee Company #16303 · Starbucks Coffee #16303 | 1143 Wantagh Avenue, Wantagh, NY 11793 | Food Service Establishment | 2025-10-01 |
| Anthony's Coal Fired Pizza · Florida Coal Fired Pizza, LLC | 3430 Sunrise Highway, Wantagh, NY 11793 | Restaurant | 2025-05-07 |
| Jones Beach Theaatre - Box Office · Jones Beach Theatre - Box Office · Legends Hospitality LLC | 895 Bay Parkway, Wantagh, NY 11793 | Food Service Establishment | 2025-07-20 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Amf Wantagh Lanes (Tav) · Amf Bowling Centers Inc | 1300 Wantagh Avenue, Wantagh, NY 11793 | Tavern | 2025-09-16 |
| Wantagh Park & Pool Snack Bar · Dover Gourmet Corp | 1 King Road, Wantagh, NY 11793 | Food Service Establishment | 2023-07-28 |
| The French Workshop · French Workshop, The · Tfw Wantagh, LLC | 1187 Wantagh Avenue, Wantagh, NY 11793 | Food Service Establishment | 2023-04-05 |
| Wantagh Bagels Inc. | 3056 Merrick Road, Wantagh, NY 11793 | Restaurant | 2015-10-08 |
| Umberto's of Glen Cove · Fusaro, Inc. | 246 Glen Street, Glen Cove, NY 11542 | Restaurant | 2023-06-29 |
| Umberto's Pizzeria Restaurant · Rtc Restaurant Corp | 64 Manetto Hill Road, Plainview, NY 11803 | Restaurant | 2023-02-23 |
| Mama Gina's · Cucina Casalinga Corp | 2453 Jerusalem Avenue, North Bellmore, NY 11710 | Restaurant | 2018-09-10 |
| Mcdonald's #2468 · Wantagh Products Company LLC | 1946 Wantagh Avenue, Wantagh, NY 11793 | Food Service Establishment | 2025-09-24 |
| Amf Wantagh Lanes (Snack Bar) · Amf Wantagh Lanes (Snack) · Amf Bowling Centers Inc | 1300 Wantagh Avenue, Wantagh, NY 11793 | Food Service Establishment | 2025-09-16 |
| Sobol · Wantagh Bowls | 1243 Wantagh Avenue, Wantagh, NY 11793 | Food Service Establishment | 2023-06-20 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |