Abe's Pitaria · Pitaria Unlimited Inc

3045 Merrick Road, Wantagh, NY 11793

Overview

Abe's Pitaria (NYS Health Operation #577490) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 3045 Merrick Road, Wantagh, NY 11793. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 22, 2025.

Facility Overview

NYS Health Operation ID577490
NYSDOH Gazetteer295050
Facility NameABE'S PITARIA
Operation NameABE'S PITARIA
Facility Address3045 MERRICK ROAD, WANTAGH
Permitted Corporation NamePITARIA UNLIMITED INC
Address3045 Merrick Road
Wantagh
NY 11793
MunicipalityHEMPSTEAD
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2026-04-30

Last Inspection Results

Inspection Date2025-12-22
Inspection TypeRe-Inspection
Total Noncritical Violations3
ViolationsItem 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded;
Inspection CommentsEF - FMTC exp. Aug 2027 no. 1560472513
permit expires April 2026

Inspection Results

Inspection DateInspection TypeViolations
2025-12-22Re-InspectionCritical: , Noncritical: 3, Violation Items: 14A; 15A; 15C
EF - FMTC exp. Aug 2027 no. 1560472513|permit expires April 2026
2025-12-11InspectionCritical: , Noncritical: 12, Violation Items: 10A; 14A; 15A; 15B; 15C; 16
14 seats|Grade C|Last exterminated on 10/23/25|Permit expires April 2026
2025-11-05Re-InspectionCritical: , Noncritical: 2, Violation Items: 14A
NY rodents and bugs serviced 10/23/25; due to service again tonight
2025-10-23Re-InspectionCritical: , Noncritical: 10, Violation Items: 11D; 14A; 15A; 15C
New York Rodents & Bugs LLC last serviced 9/3/25|Extermination should be made every week until conditions improve|Appearance order issued
2025-09-02InspectionCritical: , Noncritical: 16, Violation Items: 10A; 11D; 12D; 14A; 15A; 15C; 15D
Score �E�|FMTC E.F no.1560472513 exp 8/27|Permit exp 4/26|12 seats|NY Rodent & Bug LLC last serviced 7/24/25|Extermination should be increased to at least 2x a month|Exterminator is due to come tomorrow
2024-09-04Re-InspectionCritical: , Noncritical: 6, Violation Items: 14A; 14B; 15B; 16
Serviced by exterminator on 8/30/24
2024-08-26InspectionCritical: 2, Noncritical: 12, Violation Items: 11A; 11B; 11D; 14A; 14B; 15B; 16; 5E
Permit expires April 2025|14 seats|Establishment was last exterminated in July 2024|Grade C|FMTC letter issued
2023-12-07InspectionCritical: , Noncritical: 6, Violation Items: 11A; 11D; 14A; 15A
14 seats|Permit expires April 2024|Grade B
2022-09-19InspectionCritical: , Noncritical: 6, Violation Items: 10A; 11D; 14C; 15A
Score �B�|Permit exp 4/23|14 seats
2021-12-07Re-InspectionCritical: , Noncritical: , Violation Items:
2021-11-15Re-InspectionCritical: , Noncritical: 6, Violation Items: 12C; 14A; 14B
Two weeks (11/30/21) are given to install faucet system with hot running water (140�F) at the newly installed mop sink.
2021-10-18Re-InspectionCritical: , Noncritical: 8, Violation Items: 11D; 12C; 14A
Extermination treatment conducted 10/13/21.|Cleaning of non-food contact surfaces to be actively conducted.
2021-10-08InspectionCritical: 1, Noncritical: 15, Violation Items: 11D; 12C; 14A; 14B; 15A; 2E
SCORE: 1/15 �D�|PERMIT: Posted. Expires 4/30/22
2020-01-07InspectionCritical: , Noncritical: 4, Violation Items: 11C; 11D; 15A
SCORE: 0/4 �A�|SEATS: 12|FMTC: Marcos Ferman #41633 Expires June 30/2021|HOURS OF OPERATION: 11-10pm
2018-08-08Re-InspectionCritical: , Noncritical: , Violation Items:
2018-08-02InspectionCritical: 2, Noncritical: 2, Violation Items: 15A; 15B; 5A; 5E
Score �A�|FMTC Marcos Fermanagh exp 3/21|16 seats
2017-04-13Re-InspectionCritical: , Noncritical: , Violation Items:
All violations corrected.
2017-04-06InspectionCritical: , Noncritical: 7, Violation Items: 10B; 12D; 14A; 15A; 15B
FMT - Marcos Ferman 3/2018, #41633|Score B 0 /6|Seat#16
2016-01-22InspectionCritical: , Noncritical: 4, Violation Items: 10B; 11C; 15A; 15B
16 seats||A rating|Marcos Ferman - FMTC exp. March 2018
2015-03-02InspectionCritical: , Noncritical: 4, Violation Items: 10B; 15B; 16
2014-02-10InspectionCritical: , Noncritical: 5, Violation Items: 10A; 11D; 12C; 14A
2013-03-27InspectionCritical: , Noncritical: 3, Violation Items: 12C; 14B
2012-01-31InspectionCritical: , Noncritical: 4, Violation Items: 11B; 13B; 14A; 15A
2011-04-26Re-InspectionCritical: , Noncritical: , Violation Items:
2011-04-08InspectionCritical: , Noncritical: 5, Violation Items: 10B; 11D; 12E; 15A; 8D
2010-11-29Re-InspectionCritical: , Noncritical: 2, Violation Items: 10B; 15A
2010-11-15InspectionCritical: , Noncritical: 6, Violation Items: 10B; 11B; 11D; 15A; 15B; 8E
2010-01-28Re-InspectionCritical: , Noncritical: 4, Violation Items: 10B; 12C; 12D; 14A
2010-01-07InspectionCritical: , Noncritical: 8, Violation Items: 10B; 11B; 12C; 12D; 14A; 15A; 15B; 8E
2009-06-08Re-InspectionCritical: , Noncritical: 5, Violation Items: 11B; 11D; 12D; 15B
2009-05-07InspectionCritical: , Noncritical: 9, Violation Items: 10B; 11D; 12D; 14B; 15B; 8E

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13BNot Critical ViolationGarbage storage areas not properly constructed or maintained, creating a nuisance
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
15DNot Critical ViolationImproper storage of cleaning equipment, linens, laundry unacceptable
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 3045 MERRICK ROAD
CityWANTAGH
StateNY
Zip Code11793

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Causeway Delicatessen · Causeway Deli Inc 3060 Merrick Road, Wantagh, NY 11793Delicatessen2012-12-10
Jones Beach Hotel- Per Un Angelo 3275 Byron Street, Wantagh, NY 11793Restaurant2013-09-25
Maplewood School (Sa#33) · Maplewood School Inc 2166 Wantagh Avenue, Wantagh, NY 11793School K-12 Food Service2025-07-31
Wantagh Bagels Inc. 3056 Merrick Road, Wantagh, NY 11793Restaurant2015-10-08
Maplewood School - Day Care · Maplewood School Day Care · Maplewood Inc. 2166 Wantagh Avenue, Wantagh, NY 11793Day Care Center Food Service2024-02-15
Calamitys · Pat-Koupu Inc 3026 Merrick Road, Wantagh, NY 11793Tavern2012-10-12
Maplewood School- Kitchen 2166 Wantagh Avenue, Wantagh, NY 11793Children's Camp Food Service2015-08-10
Marinella Pizza · Betmec Pizza 3060 Merrick Road, Wantagh, NY 11793Food Service Establishment2014-05-20
Half Full Tavern Inc. 3039 Merrick Road, Wantagh, NY 11793Restaurant2012-09-25
Sapporo · Nvse Jade Corp 3266 Merrick Road, Wantagh, NY 117934339Restaurant2018-09-04

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Christ Lutheran Church Meeting Hall Kitchen · Christ Lutheran Church (Mhk) 3384 Island Road, Wantagh, NY 11793Religious, Charitable, Fraternal Organization2025-10-29
Fit Pickle Cafe · Nartom LLC 3728 Park Avenue, Wantagh, NY 11793Food Service Establishment2025-08-01
Wantagh Senior Center · Toh Dept Ag Sr Czn Nutrition Prog 1150 Seamans Neck Road, Wantagh, NY 11793Adult Feeding (Non-SOFA)2025-05-15
Amf Wantagh Lanes (Tav) · Amf Bowling Centers Inc 1300 Wantagh Avenue, Wantagh, NY 11793Tavern2025-09-16
Anthony's Coal Fired Pizza · Florida Coal Fired Pizza, LLC 3430 Sunrise Highway, Wantagh, NY 11793Restaurant2025-05-07
Temple B'Nai Torah 2900 Jerusalem Avenue, Wantagh, NY 11793Religious, Charitable, Fraternal Organization2025-03-11
Mcdonald's #2468 · Wantagh Products Company LLC 1946 Wantagh Avenue, Wantagh, NY 11793Food Service Establishment2025-09-24
Kwong Ming Restaurant Inc 3342 Jerusalem Avenue, Wantagh, NY 11793Restaurant2025-11-19
Town Bagel of Wantagh Inc · The Town Bagel Shop of Wantagh 1239 Wantagh Avenue, Wantagh, NY 11793Bakery2025-07-14
Chagreen Inc. 3266 Railroad Avenue, Wantagh, NY 11793Food Service Establishment2025-10-10
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.