Sunrise Diner · Snack House Inc

3201 Sunrise Highway, Wantagh, NY 11793

Overview

Sunrise Diner (NYS Health Operation #577640) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 3201 Sunrise Highway, Wantagh, NY 11793. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 12, 2025.

Facility Overview

NYS Health Operation ID577640
NYSDOH Gazetteer295050
Facility NameSUNRISE DINER
Operation NameSUNRISE DINER
Facility Address3201 SUNRISE HIGHWAY, WANTAGH
Permitted Corporation NameSNACK HOUSE INC
Address3201 Sunrise Highway
Wantagh
NY 11793
MunicipalityHEMPSTEAD
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2026-08-31

Last Inspection Results

Inspection Date2025-11-12
Inspection TypeInspection
Total Critical Violations1
Total Noncritical Violations4
ViolationsItem 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained;
Inspection CommentsEH - fmtc exp. March 2027
GP - fmtc exp. March 2027
80 seats
Grade A
Permit expires Aug 2026

Inspection Results

Inspection DateInspection TypeViolations
2025-11-12InspectionCritical: 1, Noncritical: 4, Violation Items: 11B; 12C; 4A; 8A; 8E
EH - fmtc exp. March 2027 |GP - fmtc exp. March 2027|80 seats|Grade A|Permit expires Aug 2026
2024-01-10InspectionCritical: , Noncritical: 4, Violation Items: 10B; 12C; 15C; 16
Permit expires Aug 2024|GP - FMTC exp. March 2026 no. 42225|Establishment is required to have 2 certified food managers|Grade A
2022-10-14Re-InspectionCritical: , Noncritical: , Violation Items:
2022-10-03InspectionCritical: 2, Noncritical: 5, Violation Items: 14C; 15A; 4A; 8A
Score �A�|Permit exp 8/23|72 seats
2021-08-18Re-InspectionCritical: , Noncritical: 1, Violation Items: 15A
Establishment is to notify of estimate time of floor repair.
2021-08-09InspectionCritical: 1, Noncritical: 4, Violation Items: 10A; 11D; 12E; 15A; 5C
SCORE: 1/4 �A�|PERMIT: Posted. Expires 8/31/2021 (renewal was already sent)|FMTC: J.P #50016 Expires 5/31/22|Extermination conducted once a month
2020-08-19InspectionCritical: , Noncritical: , Violation Items:
SCORE: 0/0 �A�|PERMIT: Posted. Expires 8/31/2021|FMTC: J.P #50016 Expires 5/31/2022|All temperatures properly reaching required measures.
2019-07-02Re-InspectionCritical: , Noncritical: , Violation Items:
All violations corrected.
2019-06-19InspectionCritical: 4, Noncritical: 5, Violation Items: 10B; 12C; 15A; 15B; 1H; 5A; 5B; 5E; 8A
SCORE: 4/5 �C�|PERMIT: Posted. Expires Aug 31/2019|FMTC: Juan Carlos Tapia Chavez #46392 Expires Aug 31/2019|John Pagoulatos #50016 Expires May 31/2022|Eftychios Aristidou #50017 May 31/2022|SEATS: 65|HOURS OF OPERATION: 6am - Midnight
2018-01-03InspectionCritical: 1, Noncritical: 5, Violation Items: 10B; 11B; 15A; 5A; 9B
Grade A, Seating 80, FMTC Juan Carlos Tapia Chavez expires August 2019
2017-10-18InspectionCritical: , Noncritical: 5, Violation Items: 12C; 12D; 14B; 15B; 8A
FMTC - Juan Carlos Tapia Chavez 8/2019 exp. 8/19, Androioanis Pagoulatos 4/19,#50016|Score A - 0/5|Seat#80|Permit Exp. 8/2018
2016-11-03InspectionCritical: , Noncritical: 2, Violation Items: 10B; 11D
Juan Carlos Tapia Chavez- FMTC exp. Aug 2019 no. 46392|Eftychidou Aristidou-FMTC exp. April 2019|Androioanis Pagoulatos - FMTC exp. April 2019 no. 50016|80 seats|Grade A
2015-10-13InspectionCritical: , Noncritical: 4, Violation Items: 10A; 12D; 16; 8A
Juan Carlos Tapia - FMTC - exp.July 2016 No. 46392. |75 seats.
2014-09-22InspectionCritical: , Noncritical: 2, Violation Items: 10B; 12D
2013-12-05InspectionCritical: , Noncritical: 2, Violation Items: 15A
2012-02-07Re-InspectionCritical: , Noncritical: 2, Violation Items: 12C; 16
2012-01-31InspectionCritical: 1, Noncritical: 8, Violation Items: 11B; 11D; 12C; 15A; 15B; 16; 5B; 8B
2011-01-20InspectionCritical: , Noncritical: 2, Violation Items: 10B; 11D
2010-04-27InspectionCritical: , Noncritical: 3, Violation Items: 15A; 8E
2009-04-13InspectionCritical: , Noncritical: 4, Violation Items: 11B; 15B; 16; 8A

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5BCritical ViolationPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
9BNot Critical ViolationTobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Sunrise Diner 6171 State Highway 12, Norwich, NY 13815Restaurant2012-05-07
Sunrise Diner · Nicole & Sebastian Corp. 155 Route 202, Lincolndale, NY 10540Food Service Establishment2020-09-22
Sunrise Diner 39 Northern Pines Road, Gansevoort, NY 12831Restaurant1999-02-09

Location Information

Street Address 3201 SUNRISE HIGHWAY
CityWANTAGH
StateNY
Zip Code11793

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
King Garden 1969 Wantagh Avenue, Wantagh, NY 11793Food Service Establishment2012-11-30
Wantagh Inn Inc 3264 Railroad Avenue, Wantagh, NY 117933709Restaurant2024-02-26
The Cup Cafe · The Cup Coffee Inc 3268 Railroad Avenue, Wantagh, NY 11793Food Service Establishment2011-07-15
Mcdonald's #2468 · Wantagh Products Company LLC 1946 Wantagh Avenue, Wantagh, NY 11793Food Service Establishment2025-09-24
Guido's Irish Pub · Tomato Inc 1923 Wantagh Avenue, Wantagh, NY 11793Tavern2013-11-21
Mulcahy's Pub · Roadblock Bar Inc 3232 Railroad Avenue, Wantagh, NY 11793Restaurant2024-12-12
Showa Hibachi · Jling Inc. 1929 Wantagh Avenue, Wantagh, NY 11793Restaurant2015-02-04
Sunrise Park Deli · J and S Bbq Inc 2016 Wantagh Avenue, Wantagh, NY 11793Delicatessen2012-12-20
New Burrito Mariachi 2014 Wantagh Avenue, Wantagh, NY 11793Food Service Establishment2017-01-24
Corry's Ale House · 3274 Irish Pub Company Inc 3274 Railroad Avenue, Wantagh, NY 11793Food Service Establishment2020-02-10

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Umberto's of Wantagh · Mama Ida LLC 1180 Wantagh Avenue, Wantagh, NY 11793Restaurant2025-10-09
Amf Wantagh Lanes (Tav) · Amf Bowling Centers Inc 1300 Wantagh Avenue, Wantagh, NY 11793Tavern2025-09-16
Christ Lutheran Church Meeting Hall Kitchen · Christ Lutheran Church (Mhk) 3384 Island Road, Wantagh, NY 11793Religious, Charitable, Fraternal Organization2025-10-29
Anthony's Coal Fired Pizza · Florida Coal Fired Pizza, LLC 3430 Sunrise Highway, Wantagh, NY 11793Restaurant2025-05-07
Abe's Pitaria · Pitaria Unlimited Inc 3045 Merrick Road, Wantagh, NY 11793Food Service Establishment2025-12-22
Cibo Pasta Bar Inc. 3037 Merrick Road, Wantagh, NY 11793Food Service Establishment2025-09-24
Mcdonald's #2468 · Wantagh Products Company LLC 1946 Wantagh Avenue, Wantagh, NY 11793Food Service Establishment2025-09-24
Starbucks Coffee Company #16303 · Starbucks Coffee #16303 1143 Wantagh Avenue, Wantagh, NY 11793Food Service Establishment2025-10-01
Chagreen Inc. 3266 Railroad Avenue, Wantagh, NY 11793Food Service Establishment2025-10-10
Eastern Nassau Head Start · Eoc of Nassau County, Inc. 1309 Wantagh Avenue, Wantagh, NY 11793Day Care Center Food Service2025-10-14
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.