Port Washington Senior Citizens · Port Washington Senior Citizen Inc

80 Manorhaven Boulevard, Port Washington, NY 11050

Overview

Port Washington Senior Citizens (NYS Health Operation #577916) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 80 Manorhaven Boulevard, Port Washington, NY 11050. The food service type is SOFA Food Service - SOFA Prep Site-State Office for the Aging. The last inspection date is June 28, 2023.

Facility Overview

NYS Health Operation ID577916
NYSDOH Gazetteer299900
Facility NamePORT WASHINGTON SENIOR CITIZENS
Operation NamePORT WASHINGTON SENIOR CITIZENS
Facility Address80 MANORHAVEN BOULEVARD, PORT WASHINGTON
Permitted Corporation NamePORT WASHINGTON SENIOR CITIZEN INC
Address80 Manorhaven Boulevard
Port Washington
NY 11050
MunicipalityNASSAU SCHOOLS
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionSOFA Food Service - SOFA Prep Site-State Office for the Aging
Permit Expiration Date2024-10-31

Last Inspection Results

Inspection Date2023-06-28
Inspection TypeInspection
Total Critical Violations1
Total Noncritical Violations2
ViolationsItem 2E- Critical Violation [RED] Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.; Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 12A- Hot, cold running water not provided, pressure inadequate;
Inspection Comments1.There are 8 people for lunch. Rating “A”, No Certified Food Manager. The cook is a Certified Home Economics Teacher. Risk Medium, Menu: Grilled cheese and tomato sandwich, Tomato Soup. Heidi Loftus prepared the Lunch. No lunch on Friday. Most of the food is catered by local vendors.

Inspection Results

Inspection DateInspection TypeViolations
2023-06-28InspectionCritical: 1, Noncritical: 2, Violation Items: 11A; 12A; 2E
1.There are 8 people for lunch. Rating “A”, No Certified Food Manager. The cook is a Certified Home Economics Teacher. Risk Medium, Menu: Grilled cheese and tomato sandwich, Tomato Soup. Heidi Loftus prepared the Lunch. No lunch on Friday. Most of the food is catered by local vendors.
2022-04-19InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 11A
1. 22 meals to be served. Rating “A”, Food Managers Certification Linda Livio, Exp. Feb. 28, 2021. # 37196676, Hours of operationP: Lunch is served 12:00pm-12:30pm. Center is opened from 8:00am-3:00pm. Menu: Chicken Kebab, with rice, salad, Pita, anD Desert. Food is prepared at Ayhans Shish Kebab, Main Street Port Washington. Other Vendors are Hinck’s Deli Port Blvd. Gam How Chinese Stop and shop Shopping Center Shore Rd. Pt. Washington, Carlos Pizza Main Street, Amalia Pizza Stiop and Shop Center Shore Rd. Lunch is served Monday-Thursday. Risk Medium.
2019-02-14InspectionCritical: 1, Noncritical: 2, Violation Items: 12A; 2C
1. 35 seats,Rating “A”, Food Managers Certificate Linda Livio, Expiration Feb.28, 2021, # 37196676, Risk High, Menu: Loin of Pork, Mashed Potatoes, peas, Hours of operation Service of food 11:55am, People start eating 12:00pm.
2017-07-06InspectionCritical: 0, Noncritical: 2, Violation Items: 12A
1. 60 Meals, Rating A, Food Managers Certificate Dolores Holliday, Expiration date May 31, 2019, # 46005Risk High, Hours of operation 12:00pm-12:30pm, Menu: Barbecue Hamburger, Macaroni Salad corn on the Cobb, lettuce and tomato salad, Watermelon.
2016-05-10InspectionCritical: 0, Noncritical: 0, Violation Items:
Rating A. Dolores Holliday 46005 food manager training course certificate expires June 2016. Serving approx. 30 lunch meals Monday through Thursday. (lunch today: pork chops, mac & cheese, carrots)
2015-10-20InspectionCritical: 0, Noncritical: 2, Violation Items: 10A; 10B
delores holiday food manager training course certificate expires june 2016, rating-A serving lunch and bagel breakfasts( approx. 35 per day ) from monday through thursday
2014-10-16InspectionCritical: 0, Noncritical: 1, Violation Items: 11C
2013-12-05InspectionCritical: 0, Noncritical: 3, Violation Items: 11D; 12A
2012-05-24InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-11-04InspectionCritical: 0, Noncritical: 2, Violation Items: 15B; 8A
2010-12-13InspectionCritical: 0, Noncritical: 1, Violation Items: 12E
2009-01-27InspectionCritical: 1, Noncritical: 4, Violation Items: 12E; 14B; 15B; 4A
2008-11-18InspectionCritical: 0, Noncritical: 1, Violation Items: 11C

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Location Information

Street Address 80 MANORHAVEN BOULEVARD
CityPORT WASHINGTON
StateNY
Zip Code11050

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Salvatore's Coal Oven Pizzeria · Badam Inc 124 Shore Road, Port Washington, NY 11050Restaurant2017-04-19
Pepe Rosso 24 Inc 24 Manorhaven Boulevard, Manorhaven, NY 110501608Restaurant2021-06-09
Istanbul Kebab House · Belinay1 Inc 138 Shore Road, Manorhaven, NY 11050Restaurant2012-06-26
D & V Bagel Corp 126 Shore Road, Port Washington, NY 11050Delicatessen2021-11-01
Christie's of Manhasset Friends Together Nursery 21 Yennicock Avenue, Port Washington, NY 11050Day Care Center Food Service2023-05-25
Bagel Time · Sewon Corp 93 Manorhaven Boulevard, Manor Haven, NY 11050Delicatessen2015-01-22
The Shore Thing Lounge · Bald Guy Ltd 144 Shore Road, Manorhaven, NY 11050Tavern2011-12-19
Dunkin Donuts · Canyon Donuts Shore Road Inc 158 Shore Road, Port Washington, NY 11050Food Service Establishment2023-01-27
Port Paradice Ltd 77 Manorhaven Boulevard, Manorhaven, NY 11050Ice Cream Store2021-08-11
Oliva Deli Corp 147 Manorhaven Boulevard, Port Washington, NY 11050Delicatessen2019-09-21

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Gum How Kitchen · Gum How Chinese Restaurant · Gum How, Inc. 29 Old Shore Road, Port Washington, NY 11050Food Service Establishment2023-10-02
Sweet Treats On The Wharf Inc 405 Main Street, Port Washington, NY 11050Ice Cream Store2023-07-26
Aiko Sushi & Bar · Aiko Sushi Inc 88-90 Main Street, Port Washington, NY 11050Restaurant2023-11-08
The Village Club of Sands Point - Grill · Village Club of Sands Pt Grill, The · Inc Village of Sands Point 1 Thayer Lane, Sands Point, NY 11050Institution Food Service2023-08-08
Palm Bay Imports · Palm Bay International Inc 48 Harbor Park Drive North, Port Washington, NY 11050Food Service Establishment2023-08-30
The One Unlimited, Inc · One, The 145 Manorhaven Boulevard, Port Washington, NY 11050Restaurant2023-08-31
Butler's Flat · Butlers Flat LLC 86 Orchard Beach Boulevard, Manorhaven, NY 11050Restaurant2023-07-14
Ble Bakery Cafe · Pragmatic Ventures, LLC 63-65 Main Street, Port Washington, NY 11050Restaurant2023-07-06
Training Station Athletic Club · 45 Channel LLC 45 Channel Drive, Port Washington, NY 11050Food Service Establishment2023-05-31
Christie's of Manhasset Friends Together Nursery 21 Yennicock Avenue, Port Washington, NY 11050Day Care Center Food Service2023-05-25
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.