The Bagel Cafe · Bagel Cafe, The · Southgate Bagel Corp

4942 Merrick Road, Massapequa Park, NY 11762

Overview

The Bagel Cafe (NYS Health Operation #577978) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 4942 Merrick Road, Massapequa Park, NY 11762. The food service type is Food Service Establishment - Restaurant. The last inspection date is January 14, 2025.

Facility Overview

NYS Health Operation ID577978
NYSDOH Gazetteer291500
Facility NameBAGEL CAFE, THE
Operation NameTHE BAGEL CAFE
Facility Address4942 MERRICK ROAD, MASSAPEQUA PARK
Permitted DBATHE BAGEL CAFE
Permitted Corporation NameSOUTHGATE BAGEL CORP
Address4942 Merrick Road
Massapequa Park
NY 11762
MunicipalityOYSTER BAY
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2026-05-31

Last Inspection Results

Inspection Date2025-01-14
Inspection TypeInspection
Total Noncritical Violations5
ViolationsItem 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Inspection CommentsFood Managers CG expires August 2026. Certificate # 41547

Inspection Results

Inspection DateInspection TypeViolations
2025-01-14InspectionCritical: , Noncritical: 5, Violation Items: 10B; 15A; 8C
Food Managers CG expires August 2026. Certificate # 41547
2022-12-12InspectionCritical: , Noncritical: 5, Violation Items: 10A; 15A; 15B
Score �A�|Permit exp 5/23|22 seats
2021-12-21InspectionCritical: , Noncritical: 2, Violation Items: 12E; 15A
Score �A�|Permit exp 5/22|20 seats
2020-10-20InspectionCritical: 1, Noncritical: 4, Violation Items: 12E; 14B; 15A; 15C; 4D
NY State has reduced the incidence of Covid-19 by following the Governor�s executive orders regarding face coverings, social distancing, prevention of overcrowding, etc. During this pandemic, we rely on operators to follow the guidelines detailed on forward.ny.gov . Recently, your establishment was visited and the above violations were observed. Please take a moment to familiarize yourself and your staff regarding the most recent requirements. Random visits will continue to occur. Thank you in advance for your cooperation.|Score �A�|FMTC Christopher Gomez exp 5/21|Permit exp 3/21|20 indoor seats
2019-03-13InspectionCritical: , Noncritical: 5, Violation Items: 10A; 12E; 15A
Score �A�|FMTC Christopher Gomez exp 5/21|Permit exp 5/19|34 seats
2018-04-04InspectionCritical: , Noncritical: 6, Violation Items: 11B; 11C; 14B; 15A; 15B; 16
Grade B, Seating 18. No FMTC expired March 31
2017-03-23Re-InspectionCritical: , Noncritical: 2, Violation Items: 10A; 15A
2017-03-10InspectionCritical: 1, Noncritical: 6, Violation Items: 10A; 11A; 11D; 14B; 15A; 3B
Score B|FMTC Christopher Gomez no. 41547 exp 3/18|40 seats
2016-12-07InspectionCritical: , Noncritical: 2, Violation Items: 10B; 11B
Grade: A. Seats: 42. FMTC: Christopher Gomez #41547 ex. 3/18
2015-08-12Re-InspectionCritical: , Noncritical: , Violation Items:
2015-03-27InspectionCritical: , Noncritical: 6, Violation Items: 11A; 11B; 15A; 15B; 16; 8A
2014-07-31Re-InspectionCritical: , Noncritical: , Violation Items:
2014-07-21InspectionCritical: , Noncritical: 9, Violation Items: 10B; 11B; 11C; 14B; 16; 8A; 8E
2013-08-26InspectionCritical: , Noncritical: 8, Violation Items: 11A; 11B; 12D; 14B; 15A; 16; 8B
2012-02-21InspectionCritical: 1, Noncritical: 3, Violation Items: 11A; 11B; 2E; 8A
2011-09-29InspectionCritical: , Noncritical: 9, Violation Items: 11A; 11D; 12C; 12E; 14B; 15B; 16
2010-03-30InspectionCritical: , Noncritical: 6, Violation Items: 10A; 10B; 11B; 12E; 15A
2009-04-09InspectionCritical: , Noncritical: 7, Violation Items: 11B; 12A; 12C; 12E; 14A; 15B; 8A

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
3BCritical ViolationFood workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
4DCritical ViolationOther Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
The Bagel Cafe · Bagel CafÉ (The) · Silmar Bagels Inc. 1048 Route 9w, Fort Montgomery, NY 10922Food Service Establishment2018-11-05

Location Information

Street Address 4942 MERRICK ROAD
CityMASSAPEQUA PARK
StateNY
Zip Code11762

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Pizza Bistro · Jovon Pizza Inc 4952 Merrick Road, Massapequa Park, NY 11762Food Service Establishment2012-03-07
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.