Gino's (NYS Health Operation #578116) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 187a North Long Beach Road, Rockville Centre, NY 11570. The food service type is Food Service Establishment - Restaurant. The last inspection date is October 27, 2025.
| NYS Health Operation ID | 578116 |
| NYSDOH Gazetteer | 290900 |
| Facility Name | GINO'S |
| Operation Name | GINO'S |
| Facility Address | 187A NORTH LONG BEACH ROAD, ROCKVILLE CENTRE |
| Permitted DBA | GINO'S |
| Permitted Corporation Name | ROCKVILLE CENTRE PIZZA CORP |
| Address | 187a North Long Beach Road Rockville Centre NY 11570 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Local Health Department | Nassau County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-09-30 |
| Inspection Date | 2025-10-27 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 3 |
| Violations | Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 14C- Pesticide application not supervised by a certified applicator; |
| Inspection Comments | RD - fmtc exp. Jan 2026 no. 45052 RR - fmtc exp. Jan 2026 no. 43684 84 seats Grade A Permit expires Sept 2026 TPHC waiver discussed with operator Shellfish tags noted on site |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-10-27 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 14C; 8D RD - fmtc exp. Jan 2026 no. 45052|RR - fmtc exp. Jan 2026 no. 43684|84 seats|Grade A|Permit expires Sept 2026|TPHC waiver discussed with operator|Shellfish tags noted on site |
| 2024-05-21 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 14A ****FOOD MANAGER TRAINING IS NOW AVAILABLE ONLINE****| Food Managers Training website- www.nassaucountyny.gov/fmtc | Reminder all high risk (full service) food establishments are required to have at least one Nassau County approved food manager training certificate. Facilities in operation over 12 hours a day require 2 certifications.| ***Enforcement for non-compliance has resumed in 2024.*** | CHECK IT OUT!|For useful information, DOH forms, and helpful links, visit the new Food-Protection Website at- https://www.nassaucountyny.gov/3029/Food-Protection |
| 2024-05-08 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10A; 11B; 12E; 14A; 5B; 8B Date of inspection corrected|Grade: �B�|Permit Expiration: 9/30/24|FOOD MANAGER TRAINING: R. R. #43684, exp. 1/31/26 � R. D. #45052, exp. 1/31/26 | CHECK IT OUT!|For useful information, DOH forms, and helpful links, visit the new Food-Protection Website at- https://www.nassaucountyny.gov/3029/Food-Protection |
| 2023-10-30 | Inspection | Critical: , Noncritical: 4, Violation Items: 11C; 12D; 8A; 8B Grade: �A�|Seats: ~84|Permit Expiration:9/30/24|FOOD MANAGER TRAINING: R. R. V1/31/26,43684 & R. D. 1/31/26. 45052| ****FOOD MANAGER TRAINING IS NOW AVAILABLE ONLINE****| Food Managers Training website- www.nassaucountyny.gov/fmtc | Reminder all high risk (full service) food establishments are required to have at least one Nassau County approved food manager training certificate. Facilities in operation over 12 hours a day require 2 certifications.| ***Enforcement for non-compliance will resume in 2024.*** | CHECK IT OUT!|For useful information, DOH forms, and helpful links, visit the new Food-Protection Website at- https://www.nassaucountyny.gov/3029/Food-Protection |
| 2021-07-14 | Inspection | Critical: , Noncritical: 2, Violation Items: 12E; 13A Score �A�|FMTC R.R no. 43684 exp 9/21, R.D no.45052 exp 11/21|Permit exp 9/21|76 seats |
| 2019-12-03 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2019-11-18 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10A; 12E; 16; 3C Score �A�|FMTC Ralph Rmanelli exp 9/21, Richard Dankenbrink exp 11/21|Permit exp 9/20|76 seats |
| 2019-03-12 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2019-02-27 | Inspection | Critical: 3, Noncritical: 3, Violation Items: 12C; 13B; 15A; 5B; 6B; 7F Score �B�|FMTC Richard Dankenbrink exp 11/21, Ralph Romanelli exp 9/21|Permit exp 9/19|82 seats |
| 2017-10-06 | Re-Inspection | Critical: , Noncritical: , Violation Items: Kitchen hand washing sinks stocked with soap and single-use paper towels. |
| 2017-09-28 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 12E; 14A; 2C; 8A; 8C FMTC Ralph Romanelli, expires 5/2018, no: 43684 & Richard Dankenbrink, expires 1/2019, no: 45052|Seats 84|Grade A|Hot water at 3-compartment sink & food prep sink measured at 149 degrees F. Two food product thermometers available at the cook line. Staff appropriately using gloves while handling ready-to-eat foods. Shellfish tags for the past 90 days available for review, tags appropriately stored with mussels & clams in the walk-in refrigerator. |
| 2017-01-19 | Re-Inspection | Critical: , Noncritical: , Violation Items: Al previously noted violations have been corrected. A new gauge has been replaced at the kitchen dishwasher, accurately reading 170 degrees F during a cycle. |
| 2016-12-21 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11A; 14A; 5B; 8A Grade A. 80 seats.|FDA.GOV. -- Food managers Handbook|Sick policy cooling and glove use discussed. food safety discussed Product thermometer was calibrated. |2FMTC. Raplh Romamelli may 018. |Rick Dankenbink 2019 |
| 2015-12-09 | Inspection | Critical: , Noncritical: 3, Violation Items: 12E; 15B; 8A FMT - Ralph Romanelli, Score A 0/5, Seat #84 |
| 2014-02-20 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11B; 11C; 12E; 2C; 8B |
| 2012-04-10 | Re-Inspection | Critical: 1, Noncritical: 2, Violation Items: 12E; 14A; 3C |
| 2012-03-06 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 12E; 13A; 14A; 3C |
| 2011-01-18 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 14A; 15A; 3C; 8E |
| 2010-01-21 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-01-12 | Inspection | Critical: , Noncritical: 5, Violation Items: 11B; 13A; 8C; 8E |
| 2009-01-12 | Inspection | Critical: , Noncritical: 5, Violation Items: 11B; 12E; 8A; 8B |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| 7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Gino's · Massapequa Park Pizza Inc | 5159 Merrick Road, Massapequa Park, NY 11762 | Restaurant | 2025-10-07 |
| Gino's · Williston Park Ginos Inc | 628 Willis Avenue, Williston Park, NY 11596 | Restaurant | 2021-02-23 |
| Street Address |
187A NORTH LONG BEACH ROAD |
| City | ROCKVILLE CENTRE |
| State | NY |
| Zip Code | 11570 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Taco Bell #3176 Fd | 570 Sunrise Highway, Rockville Centre, NY 11570 | Frozen Desserts | 2015-12-17 |
| New China Sea Kitchen | 536 Lakeview Avenue, Rockville Centre, NY 11570 | Food Service Establishment | 2015-01-28 |
| Mcdonald's · P Hendel Products Partnership | 618 Sunrise Highway, Rockville Centre, NY 11570 | Food Service Establishment | 2021-06-28 |
| Bagelman · Baek & Bakery Inc | 191 North Long Beach Road, Rockville Centre, NY 11570 | Delicatessen | 2015-01-06 |
| Carvel Fd · Carvel #2715 | 199 North Long Beach Road, Rockville Centre, NY 115704426 | Frozen Desserts | 2010-01-11 |
| Subway · Kaln Ltd | 218a North Long Beach Road, Rockville Centre, NY 11570 | Food Service Establishment | 2016-12-09 |
| Tgi Friday's #258 · Tgi Friday's Inc | 716 Sunrise Highway, Rockville Centre, NY 115705138 | Restaurant | 2022-02-03 |
| Cj's Coffee Shop | 225 N Long Beach Road, Rockville Centre, NY 115703146 | Food Service Establishment | 2018-11-15 |
| Bigelows New England Fried Clams · Christofolo Inc | 79 North Long Beach Road, Rockville Centre, NY 11570 | Restaurant | 2025-12-09 |
| Taco Bell #3176 · Taco Bell of America, LLC | 570 Sunrise Highway, Rockville Centre, NY 11570 | Food Service Establishment | 2025-06-17 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Tanoshi Sushi Inc. | 9 North Park Avenue, Rockville Centre, NY 11570 | Food Service Establishment | 2025-12-26 |
| Monaghan's Bar Restaurant · 48 North Village Corp | 48 North Village Avenue, Rockville Centre, NY 11570 | Restaurant | 2025-12-05 |
| Wild Ginger Rvc LLC | 424 Sunrise Highway, Rockville Centre, NY 11570 | Food Service Establishment | 2025-11-10 |
| Cabo 'A Taste of Mexico' · Cabo A Taste of Mexico · Cabo Mexican Restaurant · 3 A North Park Ave Rest Corp | 3 A North Park Avenue, Rockville Centre, NY 11570 | Restaurant | 2025-09-30 |
| Starbucks Coffee #7494 · Starbucks Coffee Company | 21 North Park Avenue, Rockville Centre, NY 11570 | Food Service Establishment | 2025-11-14 |
| Rosa Lee Young Childhood Center · Rosa Lee Young Child Centre Inc | 180 North Village Avenue, Rockville Centre, NY 11570 | Day Care Center Food Service | 2025-12-05 |
| Rockville Centre Lakeview Eoc Asnp · Rockville Centre Eoc Asnp · Eoc of Nassau County Inc | 140 North Centre Avenue, Rockville Centre, NY 11570 | Religious, Charitable, Fraternal Organization | 2025-10-02 |
| Best Western Mill River Manor Continental Breakfas | 173 Sunrise Highway, Rockville Centre, NY 11570 | Food Service Establishment | 2025-10-03 |
| Hampton Inn and Suites Continental Breakfast | 125 Merrick Road, Rockville Centre, NY 11570 | Restaurant | 2025-12-08 |
| Park Ave Delicatessen · Park Avenue Deli Inc | 276-278 Merrick Road, Rockville Centre, NY 11570 | Delicatessen | 2025-12-23 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Gino's Trattoria & Pizzeria · Barile Corporation | 597 Route 6, Mahopac, NY 10541 | Restaurant/Catering Operation | 2018-11-15 |
| Gino's of Long Beach Inc | 16 West Park Avenue, Long Beach, NY 11561 | Restaurant | 2025-02-04 |
| Gino's Pizza & Restaurant · Ginos Pizza & Restaurant · Gino's Pizzeria & Restaurant Inc. | 50 Pondfield Road West, Bronxville, NY 10708 | Food Service Establishment | 2017-12-04 |
| Gino's Pizza · S & F Pizza Inc | 318 Central Avenue, Lawrence, NY 11559 | Restaurant | 2021-10-12 |
| Gino's Pizza · Leavich of Manhasset Inc | 480 Plandome Road, Manhasset, NY 11030 | Food Service Establishment | 2018-02-05 |
| Gino's Pizza · Sal of Gino's Pizzeria Inc | 333 Main Street, Farmingdale, NY 11735 | Restaurant | 2017-01-05 |
| Gino's Pizza · Leali Restaurant Corp | 60 Middle Neck Road, Great Neck, NY 11021 | Restaurant | 2025-03-31 |
| Gino's of East Norwich · Nljt Group, LLC | 1027 Oyster Bay Road, East Norwich, NY 11732 | Restaurant | 2022-06-07 |
| Gino's Cheese Steak & Onion · Amidenn LLC | 511 EAST Genesee STREET, Fayetteville, NY 13066 | Food Service Establishment | 2023-10-23 |
| Gino's Tuscany Pizzeria Restaurant · The Best Pizzeria Restaurant Inc | 3968 Hempstead Turnpike, Bethpage, NY 11714 | Restaurant | 2025-06-19 |
Do you have more infomration about Gino's? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |