Town Bagel of Wantagh Inc · The Town Bagel Shop of Wantagh

1239 Wantagh Avenue, Wantagh, NY 11793

Overview

Town Bagel of Wantagh Inc (NYS Health Operation #578636) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1239 Wantagh Avenue, Wantagh, NY 11793. The food service type is Food Service Establishment - Bakery. The last inspection date is November 9, 2023.

Facility Overview

NYS Health Operation ID578636
NYSDOH Gazetteer295050
Facility NameTOWN BAGEL OF WANTAGH
Operation NameTOWN BAGEL OF WANTAGH
Facility Address1239 WANTAGH AVENUE, WANTAGH
Permitted DBATHE TOWN BAGEL SHOP OF WANTAGH
Permitted Corporation NameTOWN BAGEL OF WANTAGH INC
Address1239 Wantagh Avenue
Wantagh
NY 11793
MunicipalityHEMPSTEAD
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionFood Service Establishment - Bakery
Permit Expiration Date2024-05-31

Last Inspection Results

Inspection Date2023-11-09
Inspection TypeInspection
Total Critical Violations1
Total Noncritical Violations4
ViolationsItem 5D- Critical Violation [RED] Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 14A- Insects, rodents present;
Inspection CommentsIC - FMTC - exp. May 2026 no. 53101041
Permit expires May 2024 no. FO116735
50 seats
Grade A

Inspection Results

Inspection DateInspection TypeViolations
2023-11-09InspectionCritical: 1, Noncritical: 4, Violation Items: 10B; 12E; 14A; 5D
IC - FMTC - exp. May 2026 no. 53101041|Permit expires May 2024 no. FO116735|50 seats|Grade A
2022-10-05InspectionCritical: 0, Noncritical: 4, Violation Items: 12E; 14A; 15A; 8A
2021-10-21InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 15A
SCORE: 0/2 “A”|FMTC: I.C #53101041|PERMIT: Expires 5/31/22|Extermination treatment conducted monthly.
2020-03-06Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
All violations corrected.
2020-03-03Re-InspectionCritical: 2, Noncritical: 3, Violation Items: 10B; 12E; 14A; 5A; 5E
2020-02-27InspectionCritical: 2, Noncritical: 5, Violation Items: 10A; 10B; 11D; 12E; 14A; 5A; 5E
SCORE: 2/5 “A”|PERMIT: Posted. Expires May 31/2020|FMTC: I. C #53101041 Expires May 31/2022|SEATS: 52
2018-06-29Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 11D; 12C
FMC and Seats on File|Other than noted violations on this report the previously noted violations corrected .|Education given on pest control and Dichlorvos pest strips.
2018-06-14InspectionCritical: 1, Noncritical: 7, Violation Items: 10B; 11D; 12C; 14C; 15A; 4A; 8A; 8B
Score Grade = B|Seats = 50|FMC - Marie Elena Martinez - Exp. 12/31/19
2017-06-27InspectionCritical: 0, Noncritical: 5, Violation Items: 13B; 15A; 15B; 8A
FMT - Maria Elena Martinez 12/19, #47160|Score A - 0/5|Seat#40
2016-12-27Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2016-11-01InspectionCritical: 2, Noncritical: 4, Violation Items: 11D; 4A; 5A; 8A
Maria Elena Martinez- FMTC exp. Dec. 2016||Grade A|40 seats
2015-10-06Re-InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 12E; 8A
2015-09-17InspectionCritical: 2, Noncritical: 6, Violation Items: 15B; 3C; 4A; 8A; 8B
2014-10-27InspectionCritical: 2, Noncritical: 3, Violation Items: 11D; 12E; 2E; 5A; 8A
2013-11-18Re-InspectionCritical: 0, Noncritical: 5, Violation Items: 12C; 13B; 15A; 15D
2013-10-29InspectionCritical: 1, Noncritical: 8, Violation Items: 12C; 13B; 14B; 15A; 16; 2C; 8A; 8D; 8E
2012-03-20Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-01-31InspectionCritical: 0, Noncritical: 6, Violation Items: 11C; 11D; 14B; 15A; 8A; 8E
2010-04-22InspectionCritical: 1, Noncritical: 4, Violation Items: 13B; 14B; 2C; 8A; 8B
2009-06-08Re-InspectionCritical: 0, Noncritical: 3, Violation Items: 12C; 14A; 16
2009-04-27InspectionCritical: 2, Noncritical: 10, Violation Items: 11B; 12A; 12C; 12E; 14A; 1B; 4A; 8A; 8B; 8E
2008-10-27InspectionCritical: 0, Noncritical: 6, Violation Items: 10A; 12E; 15A; 16; 8A; 8D

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1BCritical ViolationWater/ice: unsafe, unapproved sources, cross connections
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
3CCritical ViolationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5DCritical ViolationPotentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13BNot Critical ViolationGarbage storage areas not properly constructed or maintained, creating a nuisance
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15DNot Critical ViolationImproper storage of cleaning equipment, linens, laundry unacceptable
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 1239 WANTAGH AVENUE
CityWANTAGH
StateNY
Zip Code11793

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Iiavarone Bros Fd 1166 Wantagh Avenue, Wantagh, NY 11793Frozen Desserts2013-12-17
Friendly's · J&B Restaurant Partners of Li II Inc 1187 Wantagh Avenue, Wantagh, NY 11793Restaurant2014-03-07
Wantagh/Senior Deaf Club · Catholic Charities 1309 Wantagh Avenue, Wantagh, NY 11793SOFA Satellite Site -State Office for the Aging2014-10-23
Mt Fuji Japanese Restaurant · Mt. Fuji Japanese Cuisine Inc. 1170 Wantagh Avenue, Wantagh, NY 11793Restaurant2014-10-16
Johnny Malone's · The Jamsna Entertainment Group 1227 Wantagh Avenue, Wantagh, NY 11793Restaurant2014-09-30
Spasso's · Grabb Restaurant Corp 1159 Wantagh Avenue, Wantagh, NY 11793Restaurant2014-09-15
Eastern Nassau Head Start · Eoc of Nassau County, Inc. 1309 Wantagh Avenue, Wantagh, NY 11793Day Care Center Food Service2023-04-18
Kwong Ming Restaurant Inc 3342 Jerusalem Avenue, Wantagh, NY 11793Restaurant2022-03-15
Cherrywood Deli · 1188 Wantagh Avenue Corp 1188 Wantagh Avenue, Wantagh, NY 11793Delicatessen2016-04-25
Ceriello Fine Foods 1161 Wantagh Avenue, Wantagh, NY 11793Delicatessen2015-03-31

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Maplewood School (Sa#33) · Maplewood School Inc 2166 Wantagh Avenue, Wantagh, NY 11793School K-12 Food Service2023-08-03
Wee Friends Nursery School Inc 1865 Beech Street, Wantagh, NY 11793Day Care Center Food Service2023-05-12
Wantagh Senior Center · Toh Dept Ag Sr Czn Nutrition Prog 1150 Seamans Neck Road, Wantagh, NY 11793Adult Feeding (Non-SOFA)2023-07-07
Eastern Nassau Head Start · Eoc of Nassau County, Inc. 1309 Wantagh Avenue, Wantagh, NY 11793Day Care Center Food Service2023-04-18
Dunkin Donuts/Baskin-Robbins · Dunkin Donuts / Baskin-Robbins · Alexashel Four Corp 1148 Wantagh Avenue, Wantagh, NY 11793Food Service Establishment2023-10-13
Sobol · Wantagh Bowls 1243 Wantagh Avenue, Wantagh, NY 11793Food Service Establishment2023-06-20
The Snug · Snug, The · Arran Quay, LLC 1941 Wantagh Avenue, Wantagh, NY 11793Restaurant2023-09-15
Wantagh Park & Pool Snack Bar · Dover Gourmet Corp 1 King Road, Wantagh, NY 11793Food Service Establishment2023-07-28
K F C · Kfc · Kedis Enterprises LLC 1198 Wantagh Avenue, Wantagh, NY 11793Food Service Establishment2023-06-20
Francesca's Pizza, Inc 3060 Merrick Road, Wantagh, NY 11793Food Service Establishment2023-07-31
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.