Jani (NYS Health Operation #579096) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1175 Wantagh Avenue, Wantagh, NY 11793. The food service type is Food Service Establishment - Restaurant. The last inspection date is September 5, 2025.
| NYS Health Operation ID | 579096 |
| NYSDOH Gazetteer | 295050 |
| Facility Name | JANI |
| Operation Name | JANI |
| Facility Address | 1175 WANTAGH AVENUE, WANTAGH |
| Permitted DBA | JANI |
| Permitted Corporation Name | WANTAGH NOODLE INC |
| Address | 1175 Wantagh Avenue Wantagh NY 11793 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Local Health Department | Nassau County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-07-31 |
| Inspection Date | 2025-09-05 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 13A- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-09-05 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 13A; 8A |
| 2025-08-21 | Inspection | Critical: , Noncritical: 10, Violation Items: 11D; 12C; 12D; 12E; 13A; 15A; 8A; 8E KS- fmtc exp. Dec 2026 no. 46104|Permit exp. July 2026|Grade C|120 seats |
| 2024-05-22 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2024-05-14 | Inspection | Critical: , Noncritical: 12, Violation Items: 11A; 12E; 14B; 15A; 8A; 8B Score �C�|FMTC K.S no.46201 exp 12/26|Permit exp 7/24|125 seats |
| 2023-12-18 | Re-Inspection | Critical: , Noncritical: , Violation Items: TPHC discussed with manager |
| 2023-11-17 | Inspection | Critical: 2, Noncritical: 10, Violation Items: 10B; 12E; 14C; 2C; 5C; 8A permit expires July 2024|KS - fmtc exp. Oct 2022 no. 46104|110 seats|www.nassaucountyny.gov/fmtc - food managers training course - (516) 227-9717|Grade C |
| 2022-01-24 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10B; 12E; 2C; 8A; 8E KS- fmtc exp. Oct 2022 no. 46104|Permit expires July 2022|80 seats|Grade B |
| 2019-10-04 | Re-Inspection | Critical: , Noncritical: , Violation Items: All violations corrected.|Temperature at low-boy refrigerator was now under 41�F. |
| 2019-09-30 | Re-Inspection | Critical: 2, Noncritical: 1, Violation Items: 5A; 5E; 8A Appearance order given for 10/1/19|Low-boy refrigerator written on this report was the same unit as missed typed �flip top refrigerator� on last inspection. |
| 2019-09-16 | Inspection | Critical: 3, Noncritical: 5, Violation Items: 10B; 11D; 15B; 4A; 5A; 5E; 8A; 8C SCORE: 3/5 �B�|PERMIT: Posted. Expires July 31/2020|FMTC: Keyi Sun #46104 Expires September 30/2019 (Must renew)|SEATS: 120|HOURS OF OPERATION: 11am - 9:30pm |
| 2018-12-20 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2018-12-04 | Inspection | Critical: 3, Noncritical: 6, Violation Items: 11D; 12E; 2C; 2E; 5C; 8A Keyi Sun - FMTC exp. Sept 2019 no. 46104|Permit expires July 2019|Grade C |
| 2017-09-01 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 12E; 15A |
| 2017-08-24 | Inspection | Critical: 2, Noncritical: 8, Violation Items: 12E; 13B; 14A; 15A; 15B; 5C FMTC - Keyi Sun 9/2019,#41070|Score - 1/8|Seat#136 |
| 2016-02-16 | Inspection | Critical: , Noncritical: 8, Violation Items: 10A; 11D; 12C; 12E; 8A; 8B Keyi Sun -FMTC exp. June 2016- no. 46104|136 seats|B rating |
| 2015-03-19 | Inspection | Critical: , Noncritical: 5, Violation Items: 10A; 11C; 12E; 8A; 8B |
| 2014-03-20 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 11B; 11C; 12D; 14B; 2E; 8A |
| 2013-10-25 | Inspection | Critical: , Noncritical: 5, Violation Items: 11D; 15A; 8A; 8E |
| 2012-12-04 | Inspection | Critical: , Noncritical: 6, Violation Items: 11B; 11C; 12E; 13A; 14B; 8A |
| 2011-03-22 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 11D; 14B; 8A; 8B; 8C |
| 2011-03-02 | Inspection | Critical: 2, Noncritical: 12, Violation Items: 11B; 11D; 12E; 14A; 4A; 5C; 8A; 8E |
| 2010-04-16 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 13A; 5C; 8A; 8B; 8E |
| 2009-07-01 | Re-Inspection | Critical: 1, Noncritical: 2, Violation Items: 11B; 14B; 2C |
| 2009-05-13 | Inspection | Critical: 2, Noncritical: 7, Violation Items: 11B; 14A; 14B; 2C; 4A; 8A; 8B; 8E; 8F |
| 2008-09-30 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 11B; 12E; 14A; 14B; 2C; 8E |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Jani · Franklin Square Noodle Inc | 947-949 Hempstead Turnpike, Franklin Square, NY 11010 | Restaurant | 2009-06-09 |
| Jani · Sun Rice Noodles Inc | 294 Sunrise Highway, Rockville Centre, NY 11570 | Restaurant | 2012-02-21 |
| Jani · Franklin Teapot House Inc. | 947-949 Hempstead Turnpike, Franklin Square, NY 11010 | Restaurant | 2015-03-16 |
| Jani · Century Noodle Inc | 260 North Broadway, Hicksville, NY 11801 | Restaurant | 2015-09-21 |
| Jani · Mineola Noodle Inc | 121 Mineola Boulevard, Mineola, NY 11501 | Restaurant | 2013-04-03 |
| Street Address |
1175 WANTAGH AVENUE |
| City | WANTAGH |
| State | NY |
| Zip Code | 11793 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Dunkin Donuts/Baskin-Robbins · Dunkin Donuts / Baskin-Robbins · Alexashel Four Corp | 1148 Wantagh Avenue, Wantagh, NY 11793 | Food Service Establishment | 2024-02-29 |
| Kwong Ming Restaurant Inc | 3342 Jerusalem Avenue, Wantagh, NY 11793 | Restaurant | 2025-11-19 |
| Mt Fuji Japanese Restaurant · Mt. Fuji Japanese Cuisine Inc. | 1170 Wantagh Avenue, Wantagh, NY 11793 | Restaurant | 2014-10-16 |
| Iavarone Bros of Wantagh LLC | 1166 Wantagh Avenue, Wantagh, NY 11793 | Delicatessen | 2024-10-17 |
| Yogurt City · Yu Hang Yogurt Inc | 1163 Wantagh Avenue, Wantagh, NY 11793 | Ice Cream Store | 2018-09-20 |
| Ceriello Fine Foods | 1161 Wantagh Avenue, Wantagh, NY 11793 | Delicatessen | 2015-03-31 |
| Friendly's · J&B Restaurant Partners of Li II Inc | 1187 Wantagh Avenue, Wantagh, NY 11793 | Restaurant | 2014-03-07 |
| Starbucks Coffee Company #16303 · Starbucks Coffee #16303 | 1143 Wantagh Avenue, Wantagh, NY 11793 | Food Service Establishment | 2025-10-01 |
| K F C · Kfc · Kedis Enterprises LLC | 1198 Wantagh Avenue, Wantagh, NY 11793 | Food Service Establishment | 2024-12-26 |
| Spasso's · Grabb Restaurant Corp | 1159 Wantagh Avenue, Wantagh, NY 11793 | Restaurant | 2014-09-15 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Jones Beach Theaatre - Box Office · Jones Beach Theatre - Box Office · Legends Hospitality LLC | 895 Bay Parkway, Wantagh, NY 11793 | Food Service Establishment | 2025-07-20 |
| Temple B'Nai Torah | 2900 Jerusalem Avenue, Wantagh, NY 11793 | Religious, Charitable, Fraternal Organization | 2025-03-11 |
| Starbucks Coffee Company #16303 · Starbucks Coffee #16303 | 1143 Wantagh Avenue, Wantagh, NY 11793 | Food Service Establishment | 2025-10-01 |
| Eastern Nassau Head Start · Eoc of Nassau County, Inc. | 1309 Wantagh Avenue, Wantagh, NY 11793 | Day Care Center Food Service | 2025-10-14 |
| Wantagh Senior Center · Toh Dept Ag Sr Czn Nutrition Prog | 1150 Seamans Neck Road, Wantagh, NY 11793 | Adult Feeding (Non-SOFA) | 2025-05-15 |
| Christ Lutheran Church Meeting Hall Kitchen · Christ Lutheran Church (Mhk) | 3384 Island Road, Wantagh, NY 11793 | Religious, Charitable, Fraternal Organization | 2025-10-29 |
| Mcdonald's #2468 · Wantagh Products Company LLC | 1946 Wantagh Avenue, Wantagh, NY 11793 | Food Service Establishment | 2025-09-24 |
| Cibo Pasta Bar Inc. | 3037 Merrick Road, Wantagh, NY 11793 | Food Service Establishment | 2025-09-24 |
| J & G's Delicatessen · J & G's Delicatesen Corp | 3580 Park Avenue, Wantagh, NY 11793 | Delicatessen | 2025-03-10 |
| Abe's Pitaria · Pitaria Unlimited Inc | 3045 Merrick Road, Wantagh, NY 11793 | Food Service Establishment | 2025-12-22 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Ramen Totem · Kung Fu Noodle Ramen, Inc. | 69 Middle Neck Road, Great Neck, NY 11021 | Restaurant | 2023-07-06 |
| Pita Lovers of Wantagh, Inc. | 1274 Wantagh Avenue, Wantagh, NY 11793 | Food Service Establishment | 2015-02-11 |
| Wantagh Park & Pool Snack Bar · Dover Gourmet Corp | 1 King Road, Wantagh, NY 11793 | Food Service Establishment | 2023-07-28 |
| Jani Restaurant · Jani W. R Asian Food Inc. | 260 North Broadway, Hicksville, NY 11801 | Restaurant | 2022-03-23 |
| J&C Teppanyaki & Noodle, Inc. | 398 North Wantagh Avenue, Bethpage, NY 11714 | Restaurant | 2023-05-04 |
| Amf Wantagh Lanes (Tav) · Amf Bowling Centers Inc | 1300 Wantagh Avenue, Wantagh, NY 11793 | Tavern | 2025-09-16 |
| Umberto's of Wantagh · Mama Ida LLC | 1180 Wantagh Avenue, Wantagh, NY 11793 | Restaurant | 2025-10-09 |
| Town Bagel of Wantagh Inc · The Town Bagel Shop of Wantagh | 1239 Wantagh Avenue, Wantagh, NY 11793 | Bakery | 2025-07-14 |
| Amf Wantagh Lanes (Snack Bar) · Amf Wantagh Lanes (Snack) · Amf Bowling Centers Inc | 1300 Wantagh Avenue, Wantagh, NY 11793 | Food Service Establishment | 2025-09-16 |
| American Legion Wantagh Post #1273 · Wantagh American Legion Inc | 3484 Park Avenue, Wantagh, NY 11793 | Religious, Charitable, Fraternal Organization | 2025-01-29 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |