United Cerebral Palsy Assoc Nassau · Ucp Nassau · United Cerebral Palsy Assc (Sa#33) · United Cerebral Palsy Assoc of Nassau County Inc

380 Washington Avenue, Roosevelt, NY 11575

Overview

United Cerebral Palsy Assoc Nassau (NYS Health Operation #579411) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 380 Washington Avenue, Roosevelt, NY 11575. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is November 9, 2023.

Facility Overview

NYS Health Operation ID579411
NYSDOH Gazetteer299900
Facility NameUCP NASSAU
Operation NameUNITED CEREBRAL PALSY ASSOC NASSAU
Facility Address380 WASHINGTON AVENUE, ROOSEVELT
Permitted DBAUNITED CEREBRAL PALSY ASSC (SA#33)
Permitted Corporation NameUNITED CEREBRAL PALSY ASSOC OF NASSAU COUNTY INC
Address380 Washington Avenue
Roosevelt
NY 11575
MunicipalityNASSAU SCHOOLS
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionInstitutional Food Service - School K-12 Food Service
Permit Expiration Date2024-01-31

Last Inspection Results

Inspection Date2023-11-09
Inspection TypeInspection
Total Noncritical Violations5
ViolationsItem 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11D- Non food contact surfaces of equipment not clean; Item 12A- Hot, cold running water not provided, pressure inadequate; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained;
Inspection Comments1. There are 109 meals for the kids, and between 40 and 50 meals for the adults. The Adults eat after the kids. Rating “A”, Food ,managers certification Christine Benson Exp. March 31, 2026, # 642703625, Ayesha Gissendanner, Exp. Apr. 30, 2026, #, 135984066. Risk High, Hours of Operation 10:30am-11:45am. Milk: TruMoo Chocolate fat free Nov.13, Dairy Pure 1% low fat Nov.22. Menu: Meat loaf, mashed potatoes carrots, corn bread. Alternate lunch: Cheese or Turkey Sandwich, Veggie burger for the Vegetarians. The Life Options Participants eat in the Cafeteria. ( the adults) The Group site base day hab stay in the classroom. ( the kids).

Inspection Results

Inspection DateInspection TypeViolations
2023-11-09InspectionCritical: 0, Noncritical: 5, Violation Items: 11A; 11D; 12A; 12C
1. There are 109 meals for the kids, and between 40 and 50 meals for the adults. The Adults eat after the kids. Rating “A”, Food ,managers certification Christine Benson Exp. March 31, 2026, # 642703625, Ayesha Gissendanner, Exp. Apr. 30, 2026, #, 135984066. Risk High, Hours of Operation 10:30am-11:45am. Milk: TruMoo Chocolate fat free Nov.13, Dairy Pure 1% low fat Nov.22. Menu: Meat loaf, mashed potatoes carrots, corn bread. Alternate lunch: Cheese or Turkey Sandwich, Veggie burger for the Vegetarians. The Life Options Participants eat in the Cafeteria. ( the adults) The Group site base day hab stay in the classroom. ( the kids).
2022-04-29InspectionCritical: 0, Noncritical: 2, Violation Items: 12A
1. There are 120 Lunches are delivered within 30 minutes. The Children Learning Center has a Regular lunch, also Vegetarian lunch, and also a Grab and go Breakfast. These meals are for children 3years to 13 Years old. There is also an Adult ( ADC) Services. The lunch menu items are 8oz. skim milk, or Chocolate fat free milk. 5oz. Chicken Caesar wrap with Romaine lettuce with Caesar dressing, also one half cup of macaroni salad and half cup of vanilla pudding. Breakfast/Grab and go, assorted cereals, 8oz. fat free milk, 40z. peaches ( Chex, Cheerios & Special K ). Rating “A”, Food Managers Certification Leonard Romaine Exp. Dec. 31, 2022, # 48686365, Vincent Basil Exp. Dec. 31, 2022D, # 20903271, Permit expires Jan.31, 2023. Menu also includes coffee, tea, juice and milk. Milk: TrueMOO Chocolate fat free May 11. The food is put into thermal bags and taken up to delivery point near the class rooms. Some one from the class will get the lunches in the thermal bag that are for their class.
2021-04-09InspectionCritical: 0, Noncritical: 2, Violation Items: 11D; 12A
1.Rating “A”, 48 Meals served, Food Manager’s Certification Vincent Basil’s, Exp. Dec. 31,2020, # 20903271, Leonard Romain, Exp. Dec.31,2020, # 48686365. Hours of operation 11:15 am-12:15pm, Risk High, Menu: Salami sandwich with green bean salad and fruit salad.
2019-01-14InspectionCritical: 0, Noncritical: 6, Violation Items: 10B; 12A; 15A
Number of seats 150, Rating “B”, Food managers certification, Vincent Basile Expiration Dec. 31, 2020, # 12903271, Risk High, Milk Tru Moo Chocolate fat free Jan.212, Farm Land fat free Jan.17, Turkey Sandwiches, three bean salad, Diced pears
2016-10-25InspectionCritical: 0, Noncritical: 3, Violation Items: 11D; 8A
1. Seating for 50. Rating A, Risk High. Food service managers certificate: Dravis Taylor-Jones exp. June 2017 R #7755. Shawn Potter exp. Aug. 2017 #41876. Rendesia Eason exp. Sept. 30, 2019 #46627. Milk: Clover farms Chocolate Fat free Nov.02, GAF Seelig Fat Free Nov.03
2015-10-06InspectionCritical: 0, Noncritical: 4, Violation Items: 11D
Food Mgrs. Cert. Dravis Taylor-Jones June 2017, Rendesia Eason Sept. 2016, Felecia Calhoun Sept. 2016, Shaun Porter Aug. 2017 R
2014-01-27InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-12-02InspectionCritical: 0, Noncritical: 1, Violation Items: 11D
2012-09-28InspectionCritical: 0, Noncritical: 5, Violation Items: 11D; 12E; 15B; 8A
2011-05-25InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-10-26InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2009-10-14InspectionCritical: 0, Noncritical: 3, Violation Items: 14A; 15B; 8E
2008-12-01InspectionCritical: 1, Noncritical: 0, Violation Items: 3C
2008-11-26InspectionCritical: 0, Noncritical: 0, Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
3CCritical ViolationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 380 WASHINGTON AVENUE
CityROOSEVELT
StateNY
Zip Code11575

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Cafe Connections @ Ucp · United Cerebral Palsy of Nassau 380 Washington Avenue, Roosevelt, NY 11575Institution Food Service2019-01-14

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
ULYSSES BYAS ELEMENTARY SCHOOL Summer Food · Roosevelt Sd - Ulysses Byas Elem Sch 60 Underhill Avenue, Roosevelt, NY 11575SED Satellite Feeding Site2021-07-15
Roosevelt Jr./Sr. Hs. · Whitsons School Nutrition Corp. 1 Wagner Avenue, Roosevelt, NY 11575School K-12 Food Service2013-12-05
Roosevelt Sd - Ulysses Byas Elementary School · Roosevelt Sd - Ulysses Byas Elem Sch · Whitsons School Nutrition Corp 60 Underhill Avenue, Roosevelt, NY 11575School K-12 Food Service2019-01-15
Pee Wee Folks Iv Inc. 2 Decatur Street, Roosevelt, NY 11575Day Care Center Food Service2013-12-19

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Kb Deli Restaurant · Kb Deli Grocery III Corp 315 Nassau Road, Roosevelt, NY 11575Food Service Establishment2023-10-13
Dunkin Donuts · Rooseveltqsr, Inc 509 Nassau Road, Roosevelt, NY 11575Restaurant2023-06-12
Mcdonald's · Nassau Road Products Inc 265 Nassau Road, Roosevelt, NY 11575Food Service Establishment2021-11-10
Da Fu Hao Restaurant 135 A Babylon Turnpike, Roosevelt, NY 11575Food Service Establishment2022-03-24
Pupuseria Salvadorena 1 · Pupuserias Salvadorena 1 LLC 90 Nassau Road, Roosevelt, NY 11575Food Service Establishment2023-02-27
Nassau Road Fish Market · Nassau Rd Fish Market Ny Inc 245a Nassau Road, Roosevelt, NY 11575Food Service Establishment2023-10-19
In and Out Deli · Baddad Deli Inc 498 Nassau Road, Roosevelt, NY 11575Delicatessen2023-09-28
Ms. Veronica's Precious Kidz II LLC 249 Nassau Road, Roosevelt, NY 11575Day Care Center Food Service2022-07-21
Island's Finest Jerk Inc 263 Babylon Turnpike, Roosevelt, NY 11575Food Service Establishment2023-01-24
Lafama Bar Inc 313 Nassau Road, Roosevelt, NY 11575Tavern2022-07-08
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.