Brantling Ski Slopes (NYS Health Operation #591127) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 4015 Fish Farm Road, Sodus, NY 14551. The food service type is Food Service Establishment - Restaurant. The last inspection date is February 19, 2025.
| NYS Health Operation ID | 591127 |
| NYSDOH Gazetteer | 585000 |
| Facility Name | BRANTLING SKI SLOPES |
| Operation Name | BRANTLING SKI SLOPES |
| Facility Address | 4015 FISH FARM ROAD, SODUS |
| Permitted Operator Name | KEVIN SPEAR |
| Address | 4015 Fish Farm Road Sodus NY 14551 |
| Municipality | ARCADIA |
| County | WAYNE |
| Local Health Department | Geneva District Office |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2027-12-31 |
| Inspection Date | 2025-02-19 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | No violations observed at the time of inspection. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-02-19 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed at the time of inspection. |
| 2023-02-01 | Inspection | Critical: , Noncritical: , Violation Items: No violations. All temperatures adequate. |
| 2021-12-16 | Inspection | Critical: , Noncritical: , Violation Items: No violations were observed at the time of inspection. |
| 2019-12-24 | Inspection | Critical: , Noncritical: 1, Violation Items: 12D All temperatures measured adequate. |
| 2018-12-18 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 11D; 12C; 15B; 2C |
| 2017-02-22 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 15A Discussed reheating procedures. Also hot holding. Recommend starting hot holding units with hot water. |
| 2016-02-18 | Inspection | Critical: , Noncritical: 2, Violation Items: 11B; 8D This week is the week off from school and the food service was in operation. |
| 2015-01-21 | Inspection | Critical: , Noncritical: , Violation Items: No violations noted at the time of inspection. |
| 2014-02-13 | Inspection | Critical: , Noncritical: 1, Violation Items: 8D Reviewed food prep as most of the items are cook and serve. |
| 2013-03-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-12-12 | Inspection | Critical: , Noncritical: 3, Violation Items: 10A; 15A; 8A |
| 2011-12-06 | Inspection | Critical: , Noncritical: 1, Violation Items: 12B |
| 2010-02-12 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 16 |
| 2009-12-29 | Inspection | Critical: , Noncritical: 2, Violation Items: 12C; 12E |
| 2008-12-31 | Inspection | Critical: , Noncritical: 3, Violation Items: 12C; 8E |
| 2008-02-20 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 12C; 1H; 8E |
| 2007-12-05 | Inspection | Critical: , Noncritical: 7, Violation Items: 10A; 10B; 11D; 12C; 12D; 15A; 15B |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12B | Not Critical Violation | Improperly functioning on-site sewage disposal system, improper |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Brantling Ski Slopes | 4015 Fish Farm Road, Sodus, NY 14551 | Restaurant | 2006-11-16 |
| Street Address |
4015 FISH FARM ROAD |
| City | SODUS |
| State | NY |
| Zip Code | 14551 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Brantling Ski Slopes | 4015 Fish Farm Road, Sodus, NY 14551 | Restaurant | 2006-11-16 |
| Ann Boise Wedding Cakes | 4015 Fish Farm Road, Sodus, NY 14551 | Food Service Establishment | 2019-08-16 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Tacos Guanajuatos | 6974 Old Ridge Road, Sodus, NY 14551 | Commissary | 2025-05-07 |
| Candice's Ice Cream Shoppe · Candices's Ice Cream Shoppe | 8467 Ridge Road, Sodus, NY 14551 | Food Service Establishment | 2024-08-08 |
| Karmas Good Eats LLC | 8495 Ridge Road, Sodus, NY 14551 | Food Service Establishment | 2021-11-02 |
| Country Luxe Ice Cream · Country Luxe Co LLC | 7082 Ridge Road, Sodus, NY 14551 | Food Service Establishment | 2025-09-11 |
| Imprint Coffeehouse · Imprint Coffee Roasting LLC | 7 Mill Street, Sodus, NY 14551 | Food Service Establishment | 2025-02-05 |
| Fat Frankie's Pizzeria | 27 State Street, Sodus, NY 14551 | Food Service Establishment | 2025-01-28 |
| Nick's Family Restaurant Inc | 7934 Ridge Road, Sodus, NY 14551 | Restaurant | 2025-12-10 |
| Sodus Head Start | 7192 East Ridge Road, Sodus, NY 14551 | Day Care Center Food Service | 2025-03-07 |
| The Alley Sports Bar LLC, 3 B's · Alley Sports Bar LLC, 3b'S, The · THE ALLEY SPORTS BAR LLC, 3B's | 6742 Maple Avenue, Sodus, NY 14551 | Restaurant | 2025-02-05 |
| Made In Mexico | 6564 State A Route, Sodus, NY 14551 | Food Service Establishment | 2021-06-18 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| SLOPES RESTAURANT & BAR-Food Service · Tannersville Operating LLC | 6002 Main Street, Tannersville, NY 12485 | Restaurant | 2024-01-12 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |