Yobo Oriental Restaurant
Yobo, Inc.

Address: 1297 Rt 300, Newburgh, NY 12550

Yobo Oriental Restaurant (Operation# 602715) is a food service establishment inspected by New York State Department of Health (NYSDOH). The last inspection date is October 27, 2021.

Entity Overview

Yobo Oriental Restaurant is a food service facility inspected by New York State Department of Health (NYSDOH). The NYS health operation number is #602715. The business address is 1297 Rt 300, Newburgh, NY 12550. The food service type is Food Service Establishment - Food Service Establishment.

Facility Overview

NYS Health Operation ID 602715
NYSDOH Gazetteer 356300
Facility Name YOBO ORIENTAL RESTAURANT
Operation Name Yobo Oriental Restaurant
Facility Address 1297 RT 300, NEWBURGH
Permitted Corporation Name Yobo, Inc.
Permitted Operator Name Debra Raacke
Address 1297 Rt 300
Newburgh
NY 12550
Municipality NEWBURGH
County ORANGE
Local Health Department Orange County
Food Service Description Food Service Establishment - Food Service Establishment
Permit Expiration Date 2022-10-31

Last Inspection Results

Inspection Date 2021-10-27
Inspection Type Re-Inspection
Total Critical Violations 0
Total Critical Not Corrected 0
Total Noncritical Violations 3
Violations Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;

Inspection Results

Inspection DateInspection TypeViolations
2021-10-27Re-InspectionCritical: 0, Noncritical: 3, Violation Items: 11D; 15A
2021-09-28InspectionCritical: 1, Noncritical: 10, Violation Items: 11B; 11D; 12E; 14A; 15A; 4A; 8A
2021-04-15Re-InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 11B; 11D; 14A; 8F
2021-03-19InspectionCritical: 2, Noncritical: 10, Violation Items: 10A; 10B; 11B; 11D; 12E; 14A; 15A; 2C; 5C; 8F
2020-11-10InspectionCritical: 0, Noncritical: 4, Violation Items: 11D; 14A; 15A; 8A
Chlorine 1.5 ppm in 3 bay sink.|Sushi rice time vs. temperature control logs observed.
2020-03-11InspectionCritical: 0, Noncritical: 4, Violation Items: 11C; 12E; 15A
2019-11-08InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 11B; 15A; 8A; 8C
Permit hand delivered
2019-02-21InspectionCritical: 0, Noncritical: 2, Violation Items: 15B; 8A
2018-10-24InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2018-08-19Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
2018-05-18Re-InspectionCritical: 1, Noncritical: 4, Violation Items: 11A; 12E; 2C; 8A
2018-03-01InspectionCritical: 1, Noncritical: 6, Violation Items: 11A; 11D; 12E; 2C; 8A
2017-11-01InspectionCritical: 0, Noncritical: 12, Violation Items: 11B; 11C; 11D; 12C; 12E; 13A; 14A; 15A; 8A; 8B
2017-05-01Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
2017-03-16InspectionCritical: 1, Noncritical: 5, Violation Items: 12E; 15A; 15B; 1D; 8A; 8C
2016-11-29Re-InspectionCritical: 1, Noncritical: 3, Violation Items: 11B; 12E; 6A
2016-10-07InspectionCritical: 2, Noncritical: 6, Violation Items: 11B; 12E; 14B; 4A; 6A; 8A; 8B
2016-07-19InspectionCritical: 0, Noncritical: 7, Violation Items: 11C; 12E; 14B; 15A; 15B; 8B
2015-11-24InspectionCritical: 0, Noncritical: 5, Violation Items: 11B; 14A; 14B; 15A; 8B
2015-04-27InspectionCritical: 0, Noncritical: 5, Violation Items: 10A; 14A; 14B; 15A; 8C
2015-01-16Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 11B; 15B
2014-12-18InspectionCritical: 6, Noncritical: 16, Violation Items: 10B; 11B; 11C; 12C; 15A; 15B; 1B; 4A; 5C; 6A; 8A; 8C; 8F
2014-09-08InspectionCritical: 0, Noncritical: 0, Violation Items: None
2014-05-15InspectionCritical: 0, Noncritical: 0, Violation Items: None
2013-11-18InspectionCritical: 0, Noncritical: 6, Violation Items: 11B; 11C; 11D; 15A; 8A; 8C
2013-08-16InspectionCritical: 0, Noncritical: 7, Violation Items: 11A; 11B; 11C; 11D; 15B; 8C; 9B
2013-04-19Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
2013-03-20InspectionCritical: 2, Noncritical: 4, Violation Items: 11D; 13B; 15B; 1D; 4A; 8D
2012-12-03InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
2012-09-14InspectionCritical: 0, Noncritical: 2, Violation Items: 11D; 8B

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1BCritical ViolationWater/ice: unsafe, unapproved sources, cross connections
1DCritical ViolationCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13ANot Critical ViolationAdequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
13BNot Critical ViolationGarbage storage areas not properly constructed or maintained, creating a nuisance
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8FNot Critical ViolationImproper thawing procedures used
9BNot Critical ViolationTobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Location Information

Street Address 1297 RT 300
City NEWBURGH
State NY
Zip Code 12550

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Gateway Diner1294 Rt 300, Newburgh, NY 12550Food Service Establishment2013-03-29
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Burger King #308 · Carrols, LLC80 Route 17k, Newburgh, NY 12550Food Service Establishment2021-09-22
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Tgi Friday's #360 · Tgi Fridays #360 · Gc Fridays Ny, LLC1251 Rt 300, Newburgh, NY 12550Food Service Establishment2018-04-12

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Dataset Information

This dataset includes 80k thousand food service establishment inspected by New York State Department of Health (NYSDOH). Each business is registered with health operation number, facility name, operation name, inspection dates and violations, business location, etc.

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction State of New York