Alexis Diner, Inc.

Address: 5023 Rt 9w South, Newburgh, NY 12550

Alexis Diner, Inc. (Operation# 602716) is a food service establishment inspected by New York State Department of Health (NYSDOH). The last inspection date is August 30, 2021.

Entity Overview

Alexis Diner, Inc. is a food service facility inspected by New York State Department of Health (NYSDOH). The NYS health operation number is #602716. The business address is 5023 Rt 9w South, Newburgh, NY 12550. The food service type is Food Service Establishment - Food Service Establishment.

Facility Overview

NYS Health Operation ID 602716
NYSDOH Gazetteer 356300
Facility Name ALEXIS DINER
Operation Name Alexis Diner
Facility Address 5023 RT 9W SOUTH, NEWBURGH
Permitted Corporation Name Alexis Diner, Inc.
Permitted Operator Name John Zacharia
Address 5023 Rt 9w South
Newburgh
NY 12550
Municipality NEWBURGH
County ORANGE
Local Health Department Orange County
Food Service Description Food Service Establishment - Food Service Establishment
Permit Expiration Date 2022-10-31

Last Inspection Results

Inspection Date 2021-08-30
Inspection Type Inspection
Total Critical Violations 0
Total Critical Not Corrected 0
Total Noncritical Violations 2
Violations Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;

Inspection Results

Inspection DateInspection TypeViolations
2021-08-30InspectionCritical: 0, Noncritical: 2, Violation Items: 11C; 15B
2021-04-29Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
at the time of the re-inspection all of the cooks are wearing gloves. I waited and observed the employees in the kitchen and did not see any bare hand contact. at this time all previous violations have been corrected
2021-03-08InspectionCritical: 0, Noncritical: 0, Violation Items: None
2020-11-19InspectionCritical: 0, Noncritical: 2, Violation Items: 10A; 8A
2020-02-11InspectionCritical: 0, Noncritical: 3, Violation Items: 10A; 11B; 8E
2019-09-24InspectionCritical: 0, Noncritical: 2, Violation Items: 10A; 11B
2019-03-12InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 11D
2018-11-30InspectionCritical: 0, Noncritical: 0, Violation Items: None
2018-11-14InspectionCritical: 0, Noncritical: 0, Violation Items: 1G; 5E
2018-10-09InspectionCritical: 2, Noncritical: 2, Violation Items: 10A; 11B; 1G; 5E
2018-01-09InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 11B
2017-09-07InspectionCritical: 0, Noncritical: 1, Violation Items: 12E
2017-05-01Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
2017-03-21Re-InspectionCritical: 1, Noncritical: 0, Violation Items: 5C
2017-03-01InspectionCritical: 2, Noncritical: 2, Violation Items: 10A; 1D; 5C; 8B
2016-11-02InspectionCritical: 0, Noncritical: 1, Violation Items: 8E
2016-10-26InspectionCritical: 0, Noncritical: 3, Violation Items: 10A; 10B; 8E
2016-10-06Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
2016-08-16InspectionCritical: 1, Noncritical: 2, Violation Items: 5C; 8E; 8F
2015-11-09InspectionCritical: 0, Noncritical: 1, Violation Items: 10B
2015-09-25Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
2015-05-14InspectionCritical: 2 (1 not corrected), Noncritical: 3, Violation Items: 10A; 11B; 2E; 5B; 8E
2014-12-05InspectionCritical: 0, Noncritical: 5, Violation Items: 10A; 11C; 12C; 8A
2014-09-02InspectionCritical: 0, Noncritical: 6, Violation Items: 10A; 12C; 14B; 8A; 8B; 8C
2014-05-16InspectionCritical: 0, Noncritical: 6, Violation Items: 10A; 11A; 11B; 14B; 8A; 8B
2013-12-06Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
2013-11-18InspectionCritical: 2 (1 not corrected), Noncritical: 3, Violation Items: 11B; 11C; 4A; 5E; 8A
2013-08-16InspectionCritical: 0, Noncritical: 4, Violation Items: 10A; 11C; 8A
2013-03-22Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
2013-03-04InspectionCritical: 1, Noncritical: 2, Violation Items: 11A; 11B; 5B

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1DCritical ViolationCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
1GCritical ViolationCracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5BCritical ViolationPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
8FNot Critical ViolationImproper thawing procedures used

Businesses with the same operation name

Business NameAddressFood Service DescriptionInspection Date
Alexis Diner · Dedalus Inc.294 North Greenbush Road, Troy, NY 12180Restaurant2020-08-17

Location Information

Street Address 5023 RT 9W SOUTH
City NEWBURGH
State NY
Zip Code 12550

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Dataset Information

This dataset includes 80k thousand food service establishment inspected by New York State Department of Health (NYSDOH). Each business is registered with health operation number, facility name, operation name, inspection dates and violations, business location, etc.

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction State of New York