Asian Taste Chinese&Japanese Cuisine (NYS Health Operation #664006) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2032 Newbridge Road, Bellmore, NY 11710. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is June 18, 2015.
| NYS Health Operation ID | 664006 |
| NYSDOH Gazetteer | 295007 |
| Facility Name | ASIAN TASTE CHINESE&JAPANESE CUISINE |
| Operation Name | ASIAN TASTE CHINESE&JAPANESE CUISINE |
| Facility Address | 2032 NEWBRIDGE ROAD, BELLMORE |
| Permitted Corporation Name | GREAT ASIAN TASTE LLC |
| Address | 2032 Newbridge Road Bellmore NY 11710 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Local Health Department | Nassau County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2016-02-28 |
| Inspection Date | 2015-06-18 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 3 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 12A- Hot, cold running water not provided, pressure inadequate; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2015-06-18 | Inspection | Critical: , Noncritical: 3, Violation Items: 12A; 15A; 8A Name changed to: ASIAN TASTE/Dormant · Great Asian Taste LLC |
| 2014-04-07 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2014-03-25 | Inspection | Critical: , Noncritical: 12, Violation Items: 11D; 12A; 12D; 12E; 15A; 8A; 8B; 8E |
| 2013-05-09 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-04-22 | Inspection | Critical: 2 (1 not corrected), Noncritical: 5, Violation Items: 10B; 12A; 12C; 12D; 14C; 4A; 5C |
| 2012-05-01 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 10B |
| 2012-04-16 | Inspection | Critical: 1 (1 not corrected), Noncritical: 12, Violation Items: 10A; 10B; 11C; 12C; 12D; 12E; 14A; 15A; 2E |
| 2011-04-06 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-03-13 | Inspection | Critical: 2, Noncritical: 6, Violation Items: 12D; 12E; 14C; 1D; 4A; 8A; 8B; 8E |
| 2010-05-27 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-05-13 | Re-Inspection | Critical: 1, Noncritical: 2, Violation Items: 12E; 14B; 5B |
| 2010-04-28 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 12D; 12E; 5C; 8B |
| 2009-03-16 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-02-27 | Re-Inspection | Critical: 1, Noncritical: , Violation Items: 3C |
| 2009-02-13 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 12A; 12E; 14B; 14C; 4A; 8A; 8E |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
2032 NEWBRIDGE ROAD |
| City | BELLMORE |
| State | NY |
| Zip Code | 11710 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| A & J China Star · & J China Star, A · A&J China Star Inc. | 2032 Newbridge Road, Bellmore, NY 11710 | Food Service Establishment | 2018-09-13 |
| Hamza & Madina Halal Food · Gyro N Wraps Spot Incorporated | 2032 Newbridge Road, Bellmore, NY 11710 | Restaurant | 2025-04-04 |
| Wild Lemon Asian Cuisine & Sushi · Zln Inc | 2032 Newbridge Road, Bellmore, NY 11710 | Food Service Establishment | 2016-06-09 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Luigi's Pizza · Joe Louis Pizza Corp. | 1906 Newbridge Road, Bellmore, NY 11710 | Restaurant | 2014-04-07 |
| Andy's Kitchen · New Andy Kitchen | 1902 Newbridge Road, North Bellmore, NY 11710 | Food Service Establishment | 2017-03-09 |
| Bellmore/Merrick Csd-Mepham High School · Bellmore/Merrick Csd Mepham H S · Mepham H S (Bellmore/Merrick Chsd) | 2401 Camp Avenue, North Bellmore, NY 11710 | School K-12 Food Service | 2024-03-25 |
| Bellmore/Merrick Sd - Grand Ave Middle School · Bellmore/Merrick Csd-Grand Ave Ms · Bellmore/Merrick Chsd | 2301 Grand Avenue, Bellmore, NY 11710 | School K-12 Food Service | 2025-11-12 |
| Elis Superhero & Bagels, Inc. | 2431 Grand Avenue, Bellmore, NY 11710 | Delicatessen | 2015-11-30 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Bellmore Movies · South Shore Entertainment Corp | 222 Pettit Avenue, Bellmore, NY 11710 | Food Service Establishment | 2025-11-14 |
| Bae's Village Deli Corp | 2655 South Bellmore Avenue, Bellmore, NY 11710 | Delicatessen | 2025-10-31 |
| Super Deli Ny Corp. | 2431 Grand Avenue, Bellmore, NY 11710 | Food Service Establishment | 2025-12-05 |
| Bare Naked Bakery LLC | 2572 Merrick Road, Bellmore, NY 11710 | Food Service Establishment | 2025-12-22 |
| Rosa's Pizza · Clct Inc. | 2645 Jerusalem Avenue, North Bellmore, NY 11710 | Food Service Establishment | 2025-11-06 |
| Lotsa Bagels · Joy Bagels, Inc. | 2474 Jerusalem Avenue, North Bellmore, NY 11710 | Food Service Establishment | 2025-11-18 |
| Carvalhos Restaurant · Jjrl's Bbq Corp | 2700 Sunrise Highway, Bellmore, NY 11710 | Restaurant | 2025-10-21 |
| Newbridge Road Ice Rink Snack Bar · D & J Refreshments Inc | 2600 Newbridge Road, Bellmore, NY 11710 | Food Service Establishment | 2025-12-30 |
| Po Sing Kitchen · Po Sing Corp. | 2042 North Jerusalem Road, North Bellmore, NY 11710 | Food Service Establishment | 2025-12-02 |
| Dunkin Donuts · Newbridge Qsr Inc | 1526 Newbridge Road, Bellmore, NY 11710 | Food Service Establishment | 2025-11-26 |
| Find all businesses in the same zip code | |||
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|---|---|---|---|
| Ed Young's Chinese Japanese Cuisine · Chung How 168 Inc | 107 Fulton Street, Farmingdale, NY 11735 | Food Service Establishment | 2025-09-08 |
| Taste of India Veg & Non-Veg Cuisine · Smart Restaurant LLC | 630 Old Country Rd - Unit Fb02, Garden City, NY 11530 | Food Service Establishment | 2020-02-28 |
| Aki Japanese & Chinese Cuisine · Mt Wild Ginger Inc | 46 Main Street, Port Washington, NY 11050 | Restaurant | 2021-03-19 |
| The Taste Box · Taste Box, The · Memorable Cuisine LLC | 17 Main Street, Chatham, NY 12037 | Food Service Establishment | 2017-04-03 |
| Spring Asian Cuisine · Chan Asian Inc. | 92 Webster Street, North Tonawanda, NY 14120 | Restaurant | 2025-12-17 |
| Kenko Asian Cuisine · Kwong Catering, Inc. | 2 Merrick Avenue, Merrick, NY 11566 | Restaurant | 2025-07-22 |
| Kenko Asian Cuisine · Jc Foodie Express Corporation | 2 Merrick Avenue, Merrick, NY 11566 | Restaurant | 2022-11-09 |
| Izumi Japanese Asian Bistro · Matsuya Wantagh Corporation | 440 N Wantagh Avenue, Bethpage, NY 117144128 | Restaurant | 2018-02-21 |
| Era Asian Cuisine · Arace Chau Inc | 6 Bond Street, Great Neck, NY 11021 | Restaurant | 2015-02-11 |
| Sawatdee Asian Cuisine · Thai Rung LLC | 386 Route 3, Plattsburgh, NY 12901 | Restaurant | 2021-10-20 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |