Jimmy Z's Texas Hots/Catering is a food service facility inspected by New York State Department of Health (NYSDOH). The NYS health operation number is #668025. The business address is 53 S Main Street, Brockport, NY 14420. The food service type is Food Service Establishment - Restaurant.
| NYS Health Operation ID | 668025 |
| NYSDOH Gazetteer | 272800 |
| Facility Name | JIMMY Z'S TEXAS HOTS/CATERING |
| Operation Name | JIMMY Z'S TEXAS HOTS |
| Facility Address | 53 S MAIN STREET, BROCKPORT |
| Address | 53 S Main Street Brockport NY 14420 |
| Municipality | SWEDEN |
| County | MONROE |
| Local Health Department | Monroe County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2019-12-31 |
| Inspection Date | 2021-11-24 |
| Inspection Type | Inspection |
| Total Critical Violations | 0 |
| Total Critical Not Corrected | 0 |
| Total Noncritical Violations | 2 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11D- Non food contact surfaces of equipment not clean; |
| Inspection Comments | Satisfactory inspection satisfactory temps. CFW: James Zisovski Serv Safe exp. 8/23/2026 Damien Schmitt Serv Safe exp. 2/21/2022 |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2021-11-24 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 8A Satisfactory inspection|satisfactory temps.|CFW: James Zisovski Serv Safe exp. 8/23/2026| Damien Schmitt Serv Safe exp. 2/21/2022 |
| 2021-06-09 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None Satisfactory reinspection.|*Items cited during annual inspection have been corrected. |
| 2021-05-14 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11B; 11C; 12C; 15A; 5C; 8A CFW: James Zisarvski Nat. Reg. exp. 6/20/2021| Karen Bezak Serv Safe exp. 8/20/2024|*Inspector reviewed thawing haddock in walk-in cooler or under cool, running water.|*Grease trap is in back kitchen . Lid is secure.|Reinspection: on or about June 3, 2021 |
| 2020-06-18 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12E; 15B Satisfactory inspection.|Satistactory temps.|CFW: Kevin French Serv Safe exp. 12/12/2023 |
| 2019-11-04 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 11B; 11D |
| 2019-06-12 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 11B; 15A |
| 2018-12-20 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10A; 11D; 12E; 15A; 8F |
| 2018-03-09 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11B; 12E; 15A Dog present in dining area. |
| 2017-08-01 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 15B; 5C CFW present and up to date. |
| 2016-06-14 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11D; 15A |
| 2015-05-11 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 11D |
| 2014-03-27 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15A |
| 2014-03-07 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11D; 15A; 5B |
| 2013-03-19 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10A; 12E; 15A; 15B |
| 2012-02-15 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11D; 15A |
| 2011-03-15 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 10B; 15A; 8A |
| 2011-02-28 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10A; 11B; 15A; 5B |
| 2010-03-15 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2010-03-04 | Re-Inspection | Critical: 1, Noncritical: 0, Violation Items: 5A |
| 2010-02-17 | Inspection | Critical: 3, Noncritical: 6, Violation Items: 10A; 11B; 12E; 15A; 16; 5A; 5B; 5C; 8B |
| 2009-02-25 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10A; 15A; 15C; 8A; 8C |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address | 53 S MAIN STREET |
| City | BROCKPORT |
| State | NY |
| Zip Code | 14420 |
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| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Texas Roadhouse Catering · Texas Roadhouse Rest. & Catering · Texas Roadhouse Holdings LLC | 20790 Nys Route 3, Watertown, NY 13601 | Catering Operation | 2016-07-29 |
| Mark's Texas Hots and Catering | 487 Monroe Avenue, Rochester, NY 14607 | Restaurant | 2021-09-10 |
| Mark's Texas Hots | 48 Lake Avenue, Rochester, NY 14608 | Restaurant | 2019-06-10 |
| Louie's Texas Red Hots | 18 Webster Street, North Tonawanda, NY 14120 | Restaurant | 2018-07-27 |
| A-J Texas Hots | 1265 EAST 2nd STREET, Jamestown, NY 14701 | Restaurant | 2018-03-06 |
| Jimmy's · Roadside Tavern, Inc. | 156 Bedford Road, Katonah, NY 10536 | Food Service Establishment | 2021-09-30 |
| Texas De Brazil (Syracuse) Corporation | 9090 Destiny USA DRIVE, Syracuse, NY 13204 | Restaurant | 2020-08-05 |
| Taste of Texas Bar-B-Q, Inc. · Texas Bbq Joint | 122 S Union Street, Spencerport, NY 14559 | Restaurant | 2021-05-26 |
| Jimmy's Egg · J. E. Clifton Park, LLC. | 5 Clifton Country Road, Clifton Park, NY 12065 | Food Service Establishment | 2021-03-15 |
| B.c. Texas Hots (commissary) | 1101 Broadway, Elmira, NY 14904 | Commissary | 2015-05-20 |
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This dataset includes 80k thousand food service establishment inspected by New York State Department of Health (NYSDOH). Each business is registered with health operation number, facility name, operation name, inspection dates and violations, business location, etc.