GATHERINGS AT THE DAISY FLOUR MILL

Address: 1880 Blossom Road, Penfield, NY 14625

GATHERINGS AT THE DAISY FLOUR MILL (Health Operation# 668601) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2018.

Business Overview

NYS Health Operation ID 668601
Operation Name GATHERINGS AT THE DAISY FLOUR MILL
Food Service Description Food Service Establishment - Restaurant
Facility Address 1880 Blossom Road
Penfield
NY 14625
Municipality PENFIELD
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 276100

Inspection Results

Date: 2018-12-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2018-06-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2017-08-10 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Please check light fixtures in kitchen to make sure they are all properly shielded. Procedure for dealing with dented cans should be in place.
Date: 2016-07-15 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8F: Improper thawing procedures used
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Add catering to permit.
Date: 2015-10-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-10-09 Type: Inspection Violations: 2 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-08-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-10 Type: Inspection Violations: 1 critical, 10 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-12-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-02 Type: Inspection Violations: 3 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 1880 BLOSSOM ROAD
City PENFIELD
State NY
Zip 14625

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
BROWNCROFT FAMILY RESTAURANT 2501 Browncroft Boulevard, Rochester, NY 14625 2018-12-04
GLENDOVEERS/CREATIVE CATERERS 2328 Old Browncroft Road, Rochester, NY 14625 2018-12-04
GENESEE CONSERVATION LEAGUE 1570 Old Penfield Road, Rochester, NY 14625 2017-01-06
HILLTOP MANAGEMENT CO., INC. 1668 Creek Street, Rochester, NY 14625 2018-01-04
GEORGE'S RESTAURANT 1601 Penfield Road, Rochester, NY 14625 2018-07-26
BRUEGGER'S BAGEL BAKERY 1601 Penfield Road, Rochester, NY 14625 2016-09-09
Tim Hortons 1601 Penfield Road, Rochester, NY 14625 2012-05-04
SISTERS OF MERCY - THE AMERICAS 1437 Blossom Road, Rochester, NY 14610 2018-10-09
OUR LADY OF MERCY H.S. CAFE. 1437 Blossom Road, Rochester, NY 14610 2018-10-09
ALL STAR PIZZA & CATERING 1628 Penfield Road, Rochester, NY 14625 2018-09-05

Competitor

Improve Information

Please comment or provide details below to improve the information on GATHERINGS AT THE DAISY FLOUR MILL.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).