VILLAGIO PIZZA CAFE
Sztd Inc.

Address: 719 West Nyack Road, West Nyack, NY 10994

VILLAGIO PIZZA CAFE (Health Operation# 675294) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2014.

Business Overview

NYS Health Operation ID 675294
Operation Name VILLAGIO PIZZA CAFE/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 719 West Nyack Road
West Nyack
NY 10994
Municipality CLARKSTOWN
County ROCKLAND
Permitted Corporation Name SZTD INC.
Permitted Operator Name STEVEN ZEPPIERI
Permit Expiration Date 11/30/2015
Local Health Department Rockland County
NYSDOH Gazetteer 435000

Inspection Results

Date: 2014-12-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-12-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-07-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-13 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2012-12-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-13 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2011-10-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-06 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2011-02-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-17 Type: Inspection Violations: 4 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2010-01-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-02 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2009-05-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-07 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2009-03-20 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2009-02-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-21 Type: Inspection Violations: critical, noncritical
Date: 2008-09-19 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-09-18 Type: Inspection Violations: 6 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

NYS Corporation Registration

Department of State (DOS) ID 3661869
Entity Name SZTD INC.
Initial DOS Filing Date 2008-04-23
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SZTD INC.
DOS Process Address 20 Squadron Blvd., Suite 600
New City
NEW YORK 10956

Office Location

Street Address 719 WEST NYACK ROAD
City WEST NYACK
State NY
Zip 10994

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TOMMY'S PIZZA RESTAURANT Engjell Restaurant Corporation 719 West Nyack Road, West Nyack, NY 10994 2018-11-20
GREAT WALL CHINESE RESTAURANT Yan Xia Yang 719 West Nyack Road, West Nyack, NY 10994 2018-11-15
GREAT WALL CHINESE RESTAURANT You Qin Huang 719 West Nyack Road, West Nyack, NY 10994 2012-04-13
NAPOLIS II Nick Stampfl 719 West Nyack Road, West Nyack, NY 10994 2008-02-15
PAPA DINO'S PIZZA & PASTA Pemberton Enterprises, Inc. 719 West Nyack Road, West Nyack, NY 10994 2007-01-18
PAPA DINO'S PIZZA & PASTA - Dormant Corden Inc. 719 West Nyack Road, West Nyack, NY 10994 2005-12-13

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).