Turiello's Pizza House Inc · Turiello's Pizzeria

78 Main Street, Nyack, NY 10960

Overview

Turiello's Pizza House Inc (NYS Health Operation #675471) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 78 Main Street, Nyack, NY 10960. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 7, 2025.

Facility Overview

NYS Health Operation ID675471
NYSDOH Gazetteer435200
Facility NameTURIELLO'S PIZZERIA
Operation NameTURIELLO'S PIZZA HOUSE
Facility Address78 MAIN STREET, NYACK
Permitted Corporation NameTURIELLO'S PIZZA HOUSE INC
Permitted Operator NameNICOLA LOCONSOLE
Address78 Main Street
Nyack
NY 10960
MunicipalityORANGETOWN
CountyROCKLAND
Local Health DepartmentRockland County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2026-09-30

Last Inspection Results

Inspection Date2025-10-07
Inspection TypeInspection
Total Noncritical Violations3
ViolationsItem 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Inspection CommentsViolations discussed with N.L.
Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty of up to $2000 per day.

Inspection Results

Inspection DateInspection TypeViolations
2025-10-07InspectionCritical: , Noncritical: 3, Violation Items: 12C; 12E; 15A
Violations discussed with N.L.|Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty of up to $2000 per day.
2024-09-30InspectionCritical: , Noncritical: 4, Violation Items: 11C; 12E; 15A; 8A
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2023-09-26InspectionCritical: , Noncritical: 3, Violation Items: 11C; 16; 8E
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2022-09-14InspectionCritical: , Noncritical: , Violation Items:
No violations observed
2021-08-16InspectionCritical: , Noncritical: 2, Violation Items: 10B; 16
2020-11-10Re-InspectionCritical: , Noncritical: 1, Violation Items: 14C
2020-09-04InspectionCritical: 1, Noncritical: 2, Violation Items: 14C; 5C
Violations discussed with N.L. No signature obtained due to heightened hygiene precautions.
2019-10-21InspectionCritical: , Noncritical: 1, Violation Items: 8A
2018-10-10InspectionCritical: , Noncritical: 1, Violation Items: 8B
2017-10-10InspectionCritical: , Noncritical: 1, Violation Items: 8B
2016-10-13InspectionCritical: , Noncritical: , Violation Items:
No violations observed.
2015-10-06InspectionCritical: , Noncritical: 3, Violation Items: 12E; 14A; 16
2014-10-07InspectionCritical: , Noncritical: , Violation Items:
2013-09-13InspectionCritical: , Noncritical: , Violation Items:
2012-09-12InspectionCritical: , Noncritical: , Violation Items:
2011-09-28InspectionCritical: , Noncritical: , Violation Items:
2010-09-30InspectionCritical: , Noncritical: , Violation Items:
2009-09-30InspectionCritical: , Noncritical: , Violation Items:
2008-09-29InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 78 MAIN STREET
CityNYACK
StateNY
Zip Code10960

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.