NEXT DOOR PUB, INC./Inactive (NYS Health Operation #687998) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 56 Hudson Avenue, Glens Falls, NY 12801. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 19, 2014.
| NYS Health Operation ID | 687998 |
| NYSDOH Gazetteer | 560100 |
| Operation Name | NEXT DOOR PUB, INC./Inactive |
| Facility Address | 56 HUDSON AVENUE, GLENS FALLS |
| Permitted Corporation Name | NEXT DOOR PUB, INC. |
| Permitted Operator Name | JOAN DURETT |
| Address | 56 Hudson Avenue Glens Falls NY 12801 |
| Municipality | GLENS FALLS |
| County | WARREN |
| Local Health Department | Glens Falls District Office |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Inspection Date | 2014-12-19 |
| Inspection Type | Inspection |
| Total Critical Violations | 5 |
| Total Noncritical Violations | 4 |
| Violations | 5A- Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| Inspection Comments | Violations to be corrected by 12/31/14. Superior 2 door deli prep cooler is not to be used for cold holding potentially hazardous foods until repaired and shown to be capable of holding internal temperature at or below 45*F. When completed with corrections contact Richard Hess via email ( richad.hess@health.ny.gov ) or via telephone ( 793-3893 ). |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2014-12-19 | Inspection | Critical: 5, Noncritical: 4, Violation Items: 10A; 11D; 15B; 1H; 2E; 4A; 5A; 5E; 8B Violations to be corrected by 12/31/14. Superior 2 door deli prep cooler is not to be used for cold holding potentially hazardous foods until repaired and shown to be capable of holding internal temperature at or below 45*F. When completed with corrections contact Richard Hess via email ( richad.hess@health.ny.gov ) or via telephone ( 793-3893 ). |
| 2011-11-28 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 15B |
| 2010-09-16 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11C; 15B |
| 2009-04-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| Street Address |
56 HUDSON AVENUE |
| City | GLENS FALLS |
| State | NY |
| Zip Code | 12801 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
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|---|---|---|---|
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Do you have more infomration about NEXT DOOR PUB, INC./Inactive? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |