Gyro Palace · Horiati Inc.

1694 Sunrise Highway, Merrick, NY 11566

Overview

Gyro Palace (NYS Health Operation #688053) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1694 Sunrise Highway, Merrick, NY 11566. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 9, 2023.

Facility Overview

NYS Health Operation ID688053
NYSDOH Gazetteer295029
Facility NameGYRO PALACE
Operation NameGYRO PALACE
Facility Address1694 SUNRISE HIGHWAY, MERRICK
Permitted Corporation NameHORIATI INC.
Address1694 Sunrise Highway
Merrick
NY 11566
MunicipalityHEMPSTEAD
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2024-11-30

Last Inspection Results

Inspection Date2023-11-09
Inspection TypeRe-Inspection
ViolationsNo violations found.
Inspection CommentsMop sink has been installed next to the grease trap

Inspection Results

Inspection DateInspection TypeViolations
2023-11-09Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
Mop sink has been installed next to the grease trap
2023-03-28InspectionCritical: 0, Noncritical: 6, Violation Items: 12C; 13B; 15A; 16; 8A
Score “B”|Permit exp 11/22|24 seats
2022-03-21Re-InspectionCritical: 0, Noncritical: 4, Violation Items: 12C; 15A; 8D
2022-03-07InspectionCritical: 2, Noncritical: 7, Violation Items: 11D; 12C; 12D; 12E; 15A; 2C; 5C; 8D
Rating: B|Seats: 24 |FMTC: |1). G.K. #45495 exp 2/28/22 (certificate is still good until an online class becomes available)|Food permit: F0114009 exp 11/30/22
2020-09-22Re-InspectionCritical: 1, Noncritical: 1, Violation Items: 4D; 8A
NY State has reduced the incidence of Covid-19 by following the Governor’s executive orders regarding face coverings, social distancing, prevention of overcrowding, etc. During this pandemic, we rely on operators to follow the guidelines detailed on forward.ny.gov . Recently, your establishment was visited and the above violations were observed. Please take a moment to familiarize yourself and your staff regarding the most recent requirements. Random visits will continue to occur. Thank you in advance for your cooperation.
2020-07-29InspectionCritical: 0, Noncritical: 4, Violation Items: 12A; 8A; 8D
Rating: A|FMTC: G.K. #45495 exp 2/28/22|Food permit: F0114009 exp 11/30/20 |**Facility only has one hand wash station that is located at the front; there is not a hand wash station in the kitchen. All employees must wash their hands in the first compartment of the three compartment sink with warm water and hand soap for proper hand washing**
2019-11-25InspectionCritical: 0, Noncritical: 6, Violation Items: 10B; 14A; 14B; 15A; 8A; 8E
Permit expires Nov 2019|George Katsoulakis - FMTC - exp Feb. 2022|24 seats|Grade B
2018-09-17InspectionCritical: 1, Noncritical: 2, Violation Items: 11A; 11B; 4A
George Katsoulakis - FMTC exp. April 2019|Permit expires Nov 2018|24 seats|Grade A
2017-09-12InspectionCritical: 0, Noncritical: 4, Violation Items: 11A; 15A; 8A
24 seats|Grade A|George Katsolakis - FMTC - exp . April 2019 no. 45495|Permit expires nov. 2017. no. F0114009
2016-11-23InspectionCritical: 0, Noncritical: 3, Violation Items: 8A; 9B
Seatings: 28: Food Manager's Certificate: George Katsoulakis-----April 2019---R|Inspection ratings: 0/3A
2015-11-24InspectionCritical: 0, Noncritical: 3, Violation Items: 12D; 15A; 8A
Score A|FMTC George Katsoulaskis exp3/16|32 seats
2014-10-27Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-10-15InspectionCritical: 2, Noncritical: 5, Violation Items: 12C; 15A; 5A; 5C; 8A; 8D
2013-03-05InspectionCritical: 0, Noncritical: 5, Violation Items: 10A; 11B; 8A; 8C; 8E
2012-04-16InspectionCritical: 0, Noncritical: 4, Violation Items: 10A; 11B; 8C; 8E
2011-10-18InspectionCritical: 0, Noncritical: 1, Violation Items: 13A
2010-08-13InspectionCritical: 0, Noncritical: 3, Violation Items: 12E; 14B; 8E
2009-11-12InspectionCritical: 0, Noncritical: 1, Violation Items: 12E
2009-01-16InspectionCritical: 1, Noncritical: 6, Violation Items: 11B; 12E; 15A; 16; 2C; 8B; 8D

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
4DCritical ViolationOther Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13ANot Critical ViolationAdequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
13BNot Critical ViolationGarbage storage areas not properly constructed or maintained, creating a nuisance
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
9BNot Critical ViolationTobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Location Information

Street Address 1694 SUNRISE HIGHWAY
CityMERRICK
StateNY
Zip Code11566

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Gateway Inn Restaurant 1780 Sunrise Highway, Merrick, NY 11566Food Service Establishment2017-04-03
Wyld Chyld Cafe · Wyld 1708 Corp. 1708 Sunrise Highway, Merrick, NY 11566Food Service Establishment2011-05-17
The Pit Stop · Pit Stop, The · Tnrt Corp 1706 Sunrise Highway, Merrick, NY 11566Food Service Establishment2023-03-28
Jugs-N-Strokers Roadside Rest · Joy & Silve LLC 1828 Sunrise Highway, Merrick, NY 11566Tavern2011-03-09
Dunkin Donuts/Baskin Robbins · 56 East Sunrise Corp 56 East Sunrise Highway, Merrick, NY 11566Food Service Establishment2022-04-08
George Martin's Grillfire · Route 66 Roadhouse Inc 33 West Sunrise Highway, Merrick, NY 11566Restaurant2022-02-25
The New Smith Street Deli · New Smith Street Deli, The · Smith Street Deli Inc 1736 Smith Street, Merrick, NY 11566Delicatessen2018-05-11

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Little Italian Cucina Pizzeria, LLC 1848 Merrick Road, Merrick, NY 11566Food Service Establishment2023-09-21
Merrick Woods Country Day School 1075 Merrick Avenue, Merrick, NY 11566Day Care Center Food Service2023-07-14
Que Rica Express · Que Rica Comida, Inc. 1371 Jerusalem Avenue, North Merrick, NY 11566Food Service Establishment2023-06-02
Merrick Community Nursery School 69 Willis Avenue, Merrick, NY 11566Day Care Center Food Service2023-07-18
Via Roma · 1764 Merrick Corp 1764 Merrick Avenue, North Merrick, NY 11566Restaurant2023-09-28
Dunkin Donuts Baskin Robbins Fd · Dunkin Donuts/Baskin Robbins 1731 Merrick Road, Merrick, NY 11566Frozen Desserts2023-10-16
Swirlz World · Amaease, LLC 383 Merrick Avenue, Merrick, NY 11566Ice Cream Store2023-11-09
La Piazza · Ital Pizza Corp 2191 Merrick Road, Merrick, NY 11566Restaurant2023-09-26
Montana Brothers of Merrick · Mama Montana's Corp 2162 Merrick Mall, Merrick, NY 11566Restaurant2023-08-02
Taco Bell #3179 · Taco Bell of America, LLC 1709 Merrick Road, Merrick, NY 11566Restaurant2023-10-17
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.