Cooper's Cave Ale Co, Ltd (NYS Health Operation #692573) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2 Sagamore Street, Glens Falls, NY 12801. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 16, 2022.
| NYS Health Operation ID | 692573 |
| NYSDOH Gazetteer | 560100 |
| Facility Name | COOPER'S CAVE ALE CO, LTD |
| Operation Name | COOPER'S CAVE ALE CO, LTD |
| Facility Address | 2 SAGAMORE STREET, GLENS FALLS |
| Permitted Corporation Name | COOPER'S CAVE ALE CO. LTD. |
| Permitted Operator Name | ADRIAN BETHEL |
| Address | 2 Sagamore Street Glens Falls NY 12801 |
| Municipality | GLENS FALLS |
| County | WARREN |
| Local Health Department | Glens Falls District Office |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2025-03-31 |
| Inspection Date | 2022-11-16 |
| Inspection Type | Inspection |
| Total Critical Violations | 4 |
| Total Noncritical Violations | 2 |
| Violations | Item 1C- Critical Violation [RED] Home canned goods, or canned goods from unapproved processor found on premises; Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2022-11-16 | Inspection | Critical: 4, Noncritical: 2, Violation Items: 10B; 1C; 1H; 4A; 8E |
| 2021-10-08 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 10B; 13A; 16; 1H; 4A All violations must be corrected in a timely manner or enforcement action may be issued. |
| 2019-03-19 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11D; 8A Continue to remind staff to close top of flip-top coolers when not actively accessing units. Please correct all violations when practical. Please contact Glens Falls District with any questions or concerns. |
| 2017-11-13 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11C; 11D; 9B 1- Ensure dishwashing staff know how to use sanitizer test strips. Sanitizer should be checked prior to operation daily. 2- New floor installed in walk-in cooler area. 3- All violations must be corrected in a timely manner, and the proof of correction transmitted to the Glens Falls District Office. Uncorrected violations and repeat violations may result in the initiation of enforcement action and the imposition of fines. |
| 2016-02-16 | Inspection | Critical: 0, Noncritical: 9, Violation Items: 10B; 11D; 15A; 15B; 8A; 8E All violations to be corrected by 3/15/16 unless otherwise noted. Please email Rebecca.bussert@health.ny.gov with a list of each violation and the corrective actions taken. |
| 2015-04-01 | Inspection | Critical: 6, Noncritical: 16, Violation Items: 11B; 11D; 12C; 15A; 15B; 2C; 3C; 4A; 8A Violations to be corrected by 4/25/15. with exception of floors,; floor repairs to be corrected by 12/31/15.|Please submit correspondence via email to this office addressing corrective actions taken for each violation.|Any questions contact this office via telephone or email.|Discussed bare hand contact prevention with operator and adequate food storage and sanitizer uses.|Discussed cooling procedures used by chef and cooking staff to safely handle potentially hazardous food items. |
| 2014-10-09 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11D; 8E Violations to be corrected by 10/17/14. Contact Richard Hess via email (richard.hess@health.ny.gov) when completed, or with any questions.|The right deli prep cooler on line is operating at roughly 45*F, highly suggest lowering temperature.|Discussed bare hand contact prevention with ready to eat foods especially at bar. Please ensure bartenders handle drink condiments appropriately. |
| 2013-10-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No critical violations noted at time of inspection.|Discussed bare hand contact prevention and. methods used for prevention. |Discussed proper cooling techniques for roasts.|Very we'll run and organized facility. |
| 2012-06-14 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B |
| 2011-03-28 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11C; 11D; 8E |
| 2010-10-21 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 8A; 8E |
| 2010-03-17 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 11C; 2C; 6A; 8E |
| 2009-06-09 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 8A; 8B; 8E |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1C | Critical Violation | Home canned goods, or canned goods from unapproved processor found on premises |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
2 SAGAMORE STREET |
| City | GLENS FALLS |
| State | NY |
| Zip Code | 12801 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Green House Pizza, Inc. | 47 Lawrence Street, Glens Falls, NY 12801 | Food Service Establishment | 2007-12-19 |
| Lawrence Street Tavern · Gf Glory Days, Inc. | 28 Cooper Street, Glens Falls, NY 12801 | Food Service Establishment | 2023-01-23 |
| Sam's Diner | 23 Dix Avenue, Glens Falls, NY 12801 | Restaurant | 2019-09-30 |
| G. G. Mamma's · Boca Grande, LLC. | 239 Ridge Street, Glens Falls, NY 12801 | Food Service Establishment | 2012-03-02 |
| Poopie Dimanno's Lunch Inc. · Poopie Dimanno's Lunch, Inc. | 54 Lawrence Street, Glens Falls, NY 12801 | Restaurant | 2023-02-07 |
| Marcantonio's Big Gregg's Pizza | 47 Lawrence Street, Glens Falls, NY 12801 | Food Service Establishment | 2007-02-16 |
| OPEN DOOR - Catering · Servants of The Word, Inc. | 47 Lawrence Street, Glens Falls, NY 12801 | Nutrition for the Indigent | 2016-11-01 |
| Open Door · Servants of The Word, Inc. | 47 Lawrence Street, Glens Falls, NY 12801 | Nutrition for the Indigent | 2014-05-07 |
| Mangini's Pizza | 47 Lawrence Street, Glens Falls, NY 12801 | Food Service Establishment | 2009-02-18 |
| Sweet Rice Thai Sushi · Triple A Plus LLC | 23 Dix Avenue, Glens Falls, NY 12801 | Food Service Establishment | 2022-12-22 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| East Wok Glens Falls, Inc. | 175 Broad Street, Glens Falls, NY 12801 | Food Service Establishment | 2023-02-01 |
| New Main Moon | 149 Bay Street, Glens Falls, NY 12801 | Restaurant | 2023-11-07 |
| Raul's Mexican Grill · Hard Or Soft, Inc. | 164 Glen Street, Glens Falls, NY 12801 | Food Service Establishment | 2023-01-26 |
| Steve's Place · Steve's Double V, Inc. | 194 Broad Street, Glens Falls, NY 12801 | Restaurant | 2023-11-03 |
| J. P. Bruno's · J.P. Bruno's · F& B Nightclubs, LLC. | 28 South Street, Glens Falls, NY 12801 | Food Service Establishment | 2023-05-18 |
| Sully's Tavern | 214 Maple Street, Glens Falls, NY 12801 | Tavern | 2023-09-27 |
| Little Caesars · Lc Northeast Glens Falls Corp | 217 Dix Avenue, Glens Falls, NY 12801 | Food Service Establishment | 2023-03-08 |
| Glens Falls - Middle School · Glens Falls Sr. High/Middle- Aramark | 10 Quade Street, Glens Falls, NY 12801 | School K-12 Food Service | 2023-11-08 |
| Roxy's Cakes | 206 Glen St, Ste #40, Glens Falls, NY 12801 | Bakery | 2023-02-17 |
| Dickinson's Delights | 122 Bay Street, Glens Falls, NY 12801 | Food Service Establishment | 2023-03-08 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Cave, The · Cave Below, LLC | 53 Chenango Street, Binghamton, NY 13901 | Food Service Establishment | 2022-09-08 |
| Bryant & Cooper Steak House · Gold Coast Restaurant Corp | 2 Middle Neck Road, Roslyn, NY 11576 | Restaurant | 2022-12-05 |
| Rcsd-Dr. Walter Cooper Academy #10 | 353 Congress Avenue, Rochester, NY 14619 | School K-12 Food Service | 2023-10-18 |
| Cooper Bluff · Coach Grill Oyster Bay Inc | 5 Bay Avenue, Oyster Bay, NY 11771 | Tavern | 2019-05-31 |
| Cooper's Barn · Cooper Snyder LLC | 4833 State Route 28, Hartwick, NY 13348 | Frozen Desserts | 2019-07-11 |
| Cooper's Landing, Inc. | 7641 Nys Route 3, Henderson, NY 13650 | Restaurant | 2018-08-22 |
| The Bear Cave · SUNY Potsdam Thatcher Hall | 44 Pierrepont Avenue, Potsdam, NY 13676 | College Food Service | 2023-10-31 |
| Suny Garnishes Catering-Cooper Hall | 350 New Campus Drive, Brockport, NY 14420 | College Food Service | 2023-05-05 |
| Suco-Cooper Dining Hall · Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | College Food Service | 2021-10-19 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |