Mimi's AXA Towers (NYS Health Operation #693067) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 100 Madison STREET, Syracuse, NY 13202. The food service type is Food Service Establishment - Restaurant. The last inspection date is July 20, 2023.
| NYS Health Operation ID | 693067 |
| NYSDOH Gazetteer | 330100 |
| Facility Name | Mimi's AXA Towers |
| Operation Name | Mimi's AXA Towers |
| Facility Address | 100 Madison STREET, Syracuse |
| Permitted Corporation Name | Mimi's Bakery & Cafe |
| Permitted Operator Name | Gary Nigolian |
| Address | 100 Madison STREET Syracuse NY 13202 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Local Health Department | Onondaga County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-01-31 |
| Inspection Date | 2023-07-20 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | At the time of inspection: Current 2023 Food Service Permit is posted. Facility has allergy signage posted for employees. All coolers noted keeping potentially hazardous foods at or below 45 degrees F. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-07-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: At the time of inspection: |Current 2023 Food Service Permit is posted. Facility has allergy signage posted for employees. All coolers noted keeping potentially hazardous foods at or below 45 degrees F. |
| 2022-10-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions noted satisfactory at time of inspection. All cold holding noted keeping potentially hazardous food at or below 45 oF. |
| 2022-02-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Facility is operating satisfactory during time of inspection. |Acceptable temperatures for reference:|Reach in chest display cooler: Yogurt 45 oF|Reach in stand up cooler: Milk 44 oF|Mini reach in cooler behind service counter: Milk 39 oF|Hot holding unit: Meatballs 155 oF |
| 2021-02-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Operator was assisted with registration at Forward NY.gov. Cleaning product was abundant. Social distancing markers were posted. Masks are enforced by AXA security.Seating has been reduced in the kiosk and seating has been added in a common space in building lobby adjacent.|Temps; self serve cooler with grab and go sandwiches at 43 degF and chicken wrap at 43 degF. Large triple door refrigerator with dairy/beverages at 36 degF and creame cheese at 37 degF. Low cooler at customer service counter at 40 degF and cooked pasta at 40 degF. Hot held soup at 167degF and meatballs for sandwich at 178 degF in electric crocks.|Sandwiches and salads in grab and go cooler are purchased and delivered daily by Wrap It Up Express #6254|All surfaces and equipment remain in like new condition. All conditions satisfactory. |
| 2019-10-24 | Inspection | Critical: 0, Noncritical: 0, Violation Items: All conditions satisfactory.| Low cooler with thermometer: cheese and dairy at 33-35 degF| Open air lobby self-serve cooler with TCS salads and sandwiches at 30 deg F Ambient, tuna salad sandwich at 42 degF| Glass door self-serve cooler containing dairy at 30-35 degF, milk at 36 degF.| | Proper barehand contact barriers were observed. Education provided on TCS foods being cold held in the self serve open cooler |
| 2019-02-26 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8D |
| 2018-05-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions satisfactory at time of inspection. |
| 2017-05-31 | Inspection | Critical: 0, Noncritical: 0, Violation Items: At this time conditions satisfactory to operate. |Some milks noted with a best by date of May 31, 2017, however they show no signs of spoilage. |
| 2016-06-15 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8D |
| 2015-04-02 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 12C; 5B; 8B; 9C |
| 2014-02-20 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 11B; 5C; 8D |
| 2013-03-06 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 12E; 15C; 16; 2E |
| 2012-04-10 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 4A; 5C; 8A; 8D |
| 2011-03-01 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 8D; 9C |
| 2010-02-17 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-02-03 | Inspection | Critical: 3 (1 not corrected), Noncritical: 4, Violation Items: 11D; 16; 4A; 5A; 5E; 8A; 8D |
| 2009-02-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 9C | Not Critical Violation | Hair is improperly restrained |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Mimi's Bakery & Cafe | 260 WEST Genesee STREET, Syracuse, NY 13202 | Restaurant | 2014-05-08 |
| Street Address |
100 Madison STREET |
| City | Syracuse |
| State | NY |
| Zip Code | 13202 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Tallman's Coffee Shoppe | 100 Madison Street, Oriskany Falls, NY 13425 | Food Service Establishment | 2023-06-05 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Marriott Syracuse Downtown - Shaughnessy's | 100 EAST Onondaga STREET, Syracuse, NY 13202 | Restaurant | 2023-04-20 |
| Ale 'N' Angus Pub · Beach 944 Enterprises, LLC | 238 Harrison STREET, Syracuse, NY 13202 | Restaurant | 2023-07-18 |
| The Cathedral of the Immaculate Conception | 421 SOUTH Warren STREET, Syracuse, NY 13202 | Food Service Establishment | 2023-10-24 |
| Marriott Syracuse Downtown - 10th Floor Kitchen | 100 EAST Onondaga STREET, Syracuse, NY 13202 | Restaurant | 2023-04-20 |
| New Marriott Syracuse Downtown - 11 Waters Kitchen | 100 EAST Onondaga STREET, Syracuse, NY 13202 | Restaurant | 2023-04-20 |
| Panini's · D.C.Y. Associates, Inc. | 224 Harrison STREET, Syracuse, NY 13202 | Restaurant | 2015-04-23 |
| Mangia Pizzeria, LLC | 232 Harrison STREET, Syracuse, NY 13202 | Restaurant | 2013-02-25 |
| Marriott Syracuse Downtown - Main Kitchen · Crescent Hotels & Resorts, LLC | 100 EAST Onondaga STREET, Syracuse, NY 13202 | Restaurant | 2023-04-20 |
| B & S Sweet Treats Commissary | 515 Montgomery STREET, Syracuse, NY 13202 | Commissary | 2017-08-07 |
| Cathedral Oxford Inn Breakfast Prog · Cathedral of the Immaculate Conception | 264 EAST Onondaga STREET, Syracuse, NY 13202 | Nutrition for the Indigent | 2013-10-30 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Soul Society · The Emerson LLC | 230 WEST Genesee STREET, Syracuse, NY 13202 | Restaurant | 2023-10-18 |
| 317@Montgomery St. · Elsworth & Louise LLC | 317 Montgomery STREET, Syracuse, NY 13202 | Restaurant | 2023-10-27 |
| Rescue Mission Alliance | 148 Gifford STREET, Syracuse, NY 13202 | Food Service Establishment | 2023-11-03 |
| Park Central Presbyterian Church | 504 EAST Fayette STREET, Syracuse, NY 13202 | Food Service Establishment | 2023-10-24 |
| Happy Eating Grounds Commissary | 222 Harrison STREET, Syracuse, NY 13202 | Commissary | 2023-10-03 |
| Cake Bar LLC | 252 Genesee STREET, Syracuse, NY 13202 | Bakery | 2023-10-18 |
| Hops Spot (The) · NY Craft Concessions LLC | 116 Walton STREET, Syracuse, NY 13202 | Restaurant | 2023-10-30 |
| Kitty Hoynes Irish Pub & Restaurant · Daycind, LLC | 301 WEST Fayette STREET, Syracuse, NY 13202 | Restaurant | 2023-10-25 |
| Syracuse Area Landmark Theatre | 362 SOUTH Salina STREET, Syracuse, NY 13202 | Food Service Establishment | 2023-09-27 |
| Crossroads · Rescue Mission Alliance | 120 Gifford STREET, Syracuse, NY 13202 | Food Service Establishment | 2023-11-03 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Mimi Inesita Deli Inc | 6 South Main Street, Spring Valley, NY 10977 | Food Service Establishment | 2021-04-28 |
| The Diner · Diner, The · Mimi Production, LLC. | 11308 State Route 23, Davenport Center, NY 13751 | Restaurant | 2023-10-26 |
| Mimi's Creative Kids Child Care · Mimi's Creative Kids Child Corp | 175 Vincent Avenue, Lynbrook, NY 11563 | Day Care Center Food Service | 2019-04-15 |
| Mimi's Kitchen of Baldwin LLC | 1293 A Grand Avenue, Baldwin, NY 115101438 | Food Service Establishment | 2023-08-25 |
| Ocnp - Nader Towers · Otsego County N. P. - Nader Towers · Trinity Services Group Inc. | 2 Mitchell Street, Oneonta, NY 13820 | SOFA Satellite Site -State Office for the Aging | 2023-01-26 |
| Mimi's Plate Inc. | 33 Old Tappan Road, Tappan, NY 10983 | Food Service Establishment | 2023-09-14 |
| NPE - Lakeview Towers · Senior Citizens Council of Clinton County, Inc. | 34 Flynn AVENUE, Plattsburgh, NY 12901 | SOFA Satellite Site -State Office for the Aging | 2022-12-14 |
| MIMI's KITCHEN 2 · Mimi's Antojitos, Inc. | 1946 U.S. 6, Carmel, NY 10512 | Food Service Establishment | 2023-10-10 |
| Deli Mimi Inesita 2 Corp. | 18 South Franklin Street, Nyack, NY 10960 | Food Service Establishment | 2023-09-14 |
| Ic - Towers Marketplace · Ithaca College Dining Services | 1101 Terrace Dining, Ithaca, NY 14850 | College Food Service | 2021-10-28 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |