Webster Hots/Inactive (NYS Health Operation #694831) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 55 EAST Main STREET, Webster, NY 14580. The food service type is Food Service Establishment - Restaurant. The last inspection date is March 11, 2011.
| NYS Health Operation ID | 694831 |
| NYSDOH Gazetteer | 272900 |
| Operation Name | Webster Hots/Inactive |
| Facility Address | 55 EAST Main STREET, WEBSTER |
| Address | 55 EAST Main STREET Webster NY 14580 |
| Municipality | WEBSTER |
| County | MONROE |
| Local Health Department | Monroe County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2012-12-31 |
| Inspection Date | 2011-03-11 |
| Inspection Type | Re-Inspection |
| Violations | None- |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2011-03-11 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-02-17 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 15A; 15B; 5D; 8F |
| 2010-03-23 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2010-03-08 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11B; 11D; 12E; 6A; 8A; 8E |
| 2009-06-09 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-05-26 | Re-Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 5B; 8D |
| 2009-05-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5D | Critical Violation | Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
55 EAST Main STREET |
| City | WEBSTER |
| State | NY |
| Zip Code | 14580 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Avon Inn | 55 East Main Street, Avon, NY 14414 | Food Service Establishment | 2025-09-05 |
| Full Strength Coffee Company Fse · Full Strength LLC | 55 East Main Street, Westfield, NY 14787 | Food Service Establishment | 2021-03-05 |
| Brisita Pizzeria · Mountain View Restaurant-A Taste of The | 55 East Main Street, Port Jervis, NY 12771 | Restaurant | 2012-08-22 |
| Wingo's Wings & Pizza | 55 East Main Street, Port Jervis, NY 12771 | Food Service Establishment | 2009-04-29 |
| Golden Rod Restaurant Corp. | 55 East Main Street, New Rochelle, NY 10801 | Food Service Establishment | 2015-01-13 |
| Lavilla Brick Oven Pizza · Restaurant 55 Main LLC | 55 East Main Street, New Rochelle, NY 10801 | Food Service Establishment | 2018-04-06 |
| Avon Inn | 55 East Main Street, Avon, NY 14414 | Restaurant | 2015-11-20 |
| Webster Hots & Catering | 55 East Main Street, Webster, NY 14580 | Restaurant/Catering Operation | 2025-10-21 |
| Webster Hots | 55 East Main Street, Webster, NY 14580 | Restaurant | 2017-01-20 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Guida's Pizzeria (Webster) · Guida's Pizzeria, Inc. | 160 West Main Street, Webster, NY 14580 | Restaurant | 2025-12-18 |
| Webster Fairport Elks, Bpoe #2396 | 1066 Jackson Road, Webster, NY 14580 | Restaurant | 2025-12-19 |
| Knucklehead Craft Brewing | 426 Ridge Road, Webster, NY 14580 | Restaurant | 2025-12-31 |
| Dunkin (Walmart) | 1990 Brandt Point Drive, Webster, NY 14580 | Restaurant | 2025-12-31 |
| Bruegger's Bagels Bakery (Webster) | 1950 Empire Boulevard, Webster, NY 14580 | Restaurant | 2025-12-29 |
| Tuscan Wood Fired Pizza (Commissary/Catering) · Tuscan Wood Fired Pizza (Commissary) | 2231 Empire Boulevard, Webster, NY 14580 | Commissary | 2025-12-18 |
| Rhino's Pizzeria (Webster) | 85 Donovan Street, Webster, NY 14580 | Restaurant | 2025-12-18 |
| Bento-Ya · Phoenix Mountain LLC | 2007 Empire Boulevard, Webster, NY 14580 | Restaurant | 2025-12-18 |
| La Bella Vita | 2126 Empire Boulevard, Webster, NY 14580 | Restaurant | 2025-12-18 |
| Salvatore's Pizzeria (Webster-North) | 195 North Avenue, Webster, NY 14580 | Restaurant | 2025-12-29 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Expressive Beginnings Webster-Toddlers Workshop · Expressive Beginnings Webster-T Wksp · Heritage Christian Services Child Care LLC | 12 May Street, Webster, NY 14580 | Day Care Center Food Service | 2023-04-26 |
| Webster's Bistro & Bar · Webster's Restaurant LLC | 102 Webster Street, North Tonawanda, NY 14120 | Restaurant/Catering Operation | 2025-04-23 |
| Webster Hots | 55 EAST Main STREET, Webster, NY 14580 | Restaurant | 2011-03-11 |
| Daniel Webster E.S. · City of New Rochelle School District | 95 Glenmore Drive, New Rochelle, NY 10801 | School K-12 Food Service | 2025-09-26 |
| Expressive Beginnings Webster Rr Junction · Expressive Beginnings Webster - Rr J · Heritage Christian Services Child Care LLC | 10 May Street, Webster, NY 14580 | Day Care Center Food Service | 2025-06-27 |
| Webster Central School District - Aq · Aquatics Center - Webster Ctrl S.D. | 875 Ridge Road, Webster, NY 14580 | School K-12 Food Service | 2015-02-12 |
| HOTS INC/inactive | 1898 Chili Avenue, Rochester, NY 14624 | Commissary | 2012-08-31 |
| Webster Hots | 55 East Main Street, Webster, NY 14580 | Restaurant | 2017-01-20 |
| Webster Csd-Webster Thomas High School · Webster Csd-Webster Thomas Hs | 800 Five Mile Line Road, Webster, NY 14580 | School K-12 Food Service | 2025-10-27 |
| Webster Central School District-Schr · Webster Schroeder H.S. Concession St | 875 Ridge Road, Webster, NY 14580 | Institutional Food Service | 2016-12-13 |
Do you have more infomration about Webster Hots/Inactive? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |