World Bar of Syracuse, Inc.

134 EAST Genesee STREET, Syracuse, NY 13202

Overview

World Bar of Syracuse, Inc. (NYS Health Operation #710560) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 134 EAST Genesee STREET, Syracuse, NY 13202. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 18, 2016.

Facility Overview

NYS Health Operation ID710560
NYSDOH Gazetteer330100
Facility NameWorld Bar
Operation NameWorld Bar
Facility Address134 EAST Genesee STREET, Syracuse
Permitted Corporation NameWorld Bar of Syracuse, Inc.
Permitted Operator NameRoobik Vartanians
Address134 EAST Genesee STREET
Syracuse
NY 13202
MunicipalitySYRACUSE
CountyONONDAGA
Local Health DepartmentOnondaga County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2018-01-31

Last Inspection Results

Inspection Date2016-11-18
Inspection TypeInspection
Total Noncritical Violations3
ViolationsItem 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred;

Inspection Results

Inspection DateInspection TypeViolations
2016-11-18InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 11C
2015-12-17InspectionCritical: 0, Noncritical: 3, Violation Items: 11C; 14A; 15A
2014-11-17InspectionCritical: 0, Noncritical: 4, Violation Items: 11C; 11D; 12D
2013-10-22InspectionCritical: 0, Noncritical: 4, Violation Items: 10A; 11C; 12D; 15A
2012-11-09Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 8A
2012-10-22InspectionCritical: 0, Noncritical: 5, Violation Items: 11C; 11D; 14A; 8A
2011-12-08InspectionCritical: 1, Noncritical: 4, Violation Items: 11C; 15B; 4A; 8A; 8E
2010-08-25Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 12E; 15B
2010-08-11InspectionCritical: 1, Noncritical: 5, Violation Items: 11D; 15B; 16; 4A; 8E
2009-09-02InspectionCritical: 1, Noncritical: 3, Violation Items: 12C; 14A; 15A; 4A

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 134 EAST Genesee STREET
CitySyracuse
StateNY
Zip Code13202

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
World Bar of Syracuse · Hanover Lounge, Inc. 134 EAST Genesee STREET, Syracuse, NY 13202Restaurant2007-07-11
Orbis Lounge · 134 Mf LLC 134 EAST Genesee STREET, Syracuse, NY 13202Restaurant2022-05-13

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Pronto Fresh · Mari/Mango Creations, Inc. 133 EAST Water STREET, Syracuse, NY 13202Restaurant2023-07-14

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.