Columbia Memorial Hospital Cafeteria · Aramark

71 Prospect Avenue, Hudson, NY 12534

Overview

Columbia Memorial Hospital Cafeteria (NYS Health Operation #716999) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 71 Prospect Avenue, Hudson, NY 12534. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 10, 2025.

Facility Overview

NYS Health Operation ID716999
NYSDOH Gazetteer100100
Facility NameCOLUMBIA MEMORIAL HOSPITAL
Operation NameCOLUMBIA MEMORIAL HOSPITAL CAFETERIA
Facility Address71 PROSPECT AVENUE, HUDSON
Permitted Corporation NameARAMARK
Permitted Operator NameBARBARA RENWICK
Address71 Prospect Avenue
Hudson
NY 12534
MunicipalityHUDSON
CountyCOLUMBIA
Local Health DepartmentColumbia County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2026-10-31

Last Inspection Results

Inspection Date2025-12-10
Inspection TypeInspection
ViolationsNo violations found.

Inspection Results

Inspection DateInspection TypeViolations
2025-12-10InspectionCritical: , Noncritical: , Violation Items:
2024-12-18InspectionCritical: , Noncritical: , Violation Items:
No violations found.
2023-02-15InspectionCritical: , Noncritical: , Violation Items:
At the time of inspection no violations were found. |gloves are available and in use |staff complete temperature checks every 2 house on potentially hazardous foods. |soup not hold temp 180 degrees|chicken tenders cooked at time of inspection and temp when finished is 170. placed in hot hold for service. |walk in is shared with main kitchen. walk in is clean with no food on floor and no hazards found.
2019-06-17InspectionCritical: 2, Noncritical: 5, Violation Items: 10A; 11D; 15A; 15B; 5D; 6B; 8B
Thermometer should be added to cooling units under cook line|Height of water in hot well should be higher|HAACP guidelines should be followed
2018-05-25InspectionCritical: 1, Noncritical: 2, Violation Items: 6A; 8A
Low boy 2 door unit internal temp of 40 degrees 3|4 door cooler unit internal temp of 38|gloves available |heating unit removed from service during inspection
2017-07-12InspectionCritical: , Noncritical: , Violation Items:
2016-12-16InspectionCritical: 1, Noncritical: , Violation Items: 6A
2015-11-10InspectionCritical: , Noncritical: , Violation Items:
2014-11-06InspectionCritical: , Noncritical: , Violation Items:
2013-11-21InspectionCritical: , Noncritical: , Violation Items:
2012-12-04InspectionCritical: , Noncritical: , Violation Items:
2011-11-14InspectionCritical: , Noncritical: , Violation Items:
2010-12-30InspectionCritical: , Noncritical: , Violation Items:
2009-10-20InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5DCritical ViolationPotentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
6BCritical ViolationEnough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
11DNot Critical ViolationNon food contact surfaces of equipment not clean
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Cohoes Middle School · Aramark 7 Bevan Street, Cohoes, NY 12047Food Service Establishment2021-09-29
Morse Industrial (Emerson) · Aramark 620 South Aurora Street, Ithaca, NY 14850Restaurant2008-07-30

Location Information

Street Address 71 PROSPECT AVENUE
CityHUDSON
StateNY
Zip Code12534

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Davi's Delights 41 Green Street, Hudson, NY 12534Food Service Establishment2016-04-06
American Legion Post #184 7 Fairview Avenue, Hudson, NY 12534Commissary2015-10-15
Debbie's Li'L Restaurant 747 Columbia Street, Hudson, NY 12534Restaurant2015-08-12
Oakdale Beach Concession Stand · City of Hudson Department of Youth 132 North Sixth Street, Hudson, NY 12534Food Service Establishment2019-07-12
Melino's Pub 749 Columbia Street, Hudson, NY 12534Tavern2017-12-19
Froz. Dessert Davi's Delights 41 Green Street, Hudson, NY 12534Frozen Desserts2016-04-06
Bubbas Biscuit Bar · Bubbas Biscut Bar · Bubbas Bisquit Bar 749 Columbia Street, Hudson, NY 12534Restaurant2025-09-25
Bodega Aguila Real LLC 749 Columbia Street, Hudson, NY 12534Food Service Establishment2023-02-23
Wasabi Japanese Restaurant · S & S Wasabi Inc. 807 Warren Street, Hudson, NY 12534Restaurant2019-12-26
Lil' Deb's Oasis · Table Table Food, LLC 747 Columbia Street, Hudson, NY 12534Restaurant2024-12-20

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Dunkin Donuts · Dunkin' Donuts · Bapa 3366 Route 9h Donuts LLC 3 Healy Boulevard, Hudson, NY 12534Food Service Establishment2025-09-29
Hudson One Stop Corp. · Hudson Quick Stop, Inc. 505 Fairview Avenue, Hudson, NY 12534Food Service Establishment2025-10-07
B.P.O. Elks #787 · Hudson Elks Lodge #787 201 Harry Howard Avenue Avenue, Hudson, NY 12534Food Service Establishment2025-10-07
New Food & Sing Inc. · Food Sing · Food & Sing Ji Inc. 709 Warren Street, Hudson, NY 12534Restaurant2025-12-12
Casa Latina Hudson LLC 101 Fairview Avenue, Hudson, NY 12534Restaurant2025-10-06
Plaza Diner Corp Inc. 300 Fairview Avenue, Hudson, NY 12534Restaurant2025-10-10
Federation of Polish Sportsmen 400 Newman Road, Hudson, NY 12534Food Service Establishment2025-11-14
Cocina Chapina LLC 160 Fairview Ave, Suite 97, Hudson, NY 12534Restaurant2025-12-22
Pocketbook Hudson Hotel - Fse 549 Washington Street, Hudson, NY 12534Restaurant2025-11-18
Taco Bell #26366 · Taco Bell # 26366 · Hospitality Syracuse, Inc. 350 Fairview, Hudson, NY 12534Restaurant2025-10-29
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.