YOVANI DELI PIZZA
Yovani Deli Pizza Inc

Address: 993 Prospect Avenue, Westbury, NY 11590

YOVANI DELI PIZZA (Health Operation# 718518) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.

Business Overview

NYS Health Operation ID 718518
Operation Name YOVANI DELI PIZZA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 993 Prospect Avenue
Westbury
NY 11590
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name YOVANI DELI PIZZA INC
Permit Expiration Date 09/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 291400

Inspection Results

Date: 2018-12-20 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: A new large chest freezer noted being replaced for new one. Pests issues decreased.
Date: 2018-12-11 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Date: 2018-11-30 Type: Inspection Violations: 1 critical, 13 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: SCORE: 2/13 “D” FMTC: Gloria Cruz #42215 exp oct 31/2020 PERMIT: Posted. SEATS: 14
Date: 2018-01-29 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: - 3 SANITATION VIOLATIONS REMAINED TO BE CORRECTED
Date: 2018-01-19 Type: Inspection Violations: 1 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Comments: - GRADE: B - SEATING #: 12 - FMTC( 5:30A-5:30P): GLORIA CRUZ (EXP:10/31/20, #42215) - CURRENTLY GETS 1X/MONTH EXTERMINATION SERVICE.
Date: 2016-12-02 Type: Inspection Violations: 1 critical, 9 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Comments: Grade B 24 seats Food Manager Training Certificate Gloria Cruz 10/2017 42215
Date: 2015-12-03 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: no critical violations noted on reinspection
Date: 2015-11-19 Type: Inspection Violations: 2 critical, 2 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Grade A 24 seats Food manager: Gloria Cruz 10/2017 42215
Date: 2014-10-23 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present

NYS Corporation Registration

Department of State (DOS) ID 3844375
Entity Name YOVANI DELI PIZZA INC.
Initial DOS Filing Date 2009-08-12
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name YOVANI DELI PIZZA INC.
DOS Process Address 216 Winthrop Street
Westbury
NEW YORK 11590

Office Location

Street Address 993 PROSPECT AVENUE
City WESTBURY
State NY
Zip 11590

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MISSY PIZZA Cynden Corp 993 Prospect Avenue, Westbury, NY 11590 2009-01-05

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).