Rapids Theatre Niagara Falls Usa Inc.

1711 Main Street, Niagara Falls, NY 14305

Overview

Rapids Theatre Niagara Falls Usa Inc. (NYS Health Operation #720699) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1711 Main Street, Niagara Falls, NY 14305. The food service type is Food Service Establishment - Restaurant. The last inspection date is February 10, 2023.

Facility Overview

NYS Health Operation ID720699
NYSDOH Gazetteer310200
Facility NameRAPIDS THEATRE
Operation NameRAPIDS THEATRE
Facility Address1711 MAIN STREET, NIAGARA FALLS
Permitted Corporation NameRAPIDS THEATRE NIAGARA FALLS USA INC.
Permitted Operator NameJOHN HUTCHINS
Address1711 Main Street
Niagara Falls
NY 14305
MunicipalityNIAGARA FALLS
CountyNIAGARA
Local Health DepartmentNiagara County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2023-12-31

Last Inspection Results

Inspection Date2023-02-10
Inspection TypeInspection
Total Noncritical Violations1
ViolationsItem 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs;
Inspection CommentsNon Operational Inspection :
Restrooms : OK
Hand wash sink : OK
Bar Area : OK
Sanitizer available : OK
Storage : OK
Hand Barriers : OK
3 bay sink wash > rise . sanitize ( 50 ppm Cl -) air dry air : OK
Permit Posted : OK
CPR kit available : OK
Choke Poster : OK
Note any food served is prepackaged snacks

Inspection Results

Inspection DateInspection TypeViolations
2023-02-10InspectionCritical: 0, Noncritical: 1, Violation Items: 12D
Non Operational Inspection :|Restrooms : OK|Hand wash sink : OK|Bar Area : OK|Sanitizer available : OK|Storage : OK|Hand Barriers : OK|3 bay sink wash > rise . sanitize ( 50 ppm Cl -) air dry air : OK|Permit Posted : OK|CPR kit available : OK|Choke Poster : OK|Note any food served is prepackaged snacks
2021-12-28InspectionCritical: 0, Noncritical: 0, Violation Items:
Non Operational Inspection ;|Note All violations from previous report were corrected .|Cold Holds <45Fo OK with accurate thermometers|Walk In cooler OK|Hand wash sink OK|Restrooms OK|Bar Area OK|Sanitizer available|Hand Barriers / Hair Restraints available|3 bay sink wash-rinse-sanitize (50 PPM Cl)/air dry|Permit Posted|CPR Kit Available|Choke poster displayed|Note any food served is prepackaged snacks and an outside food truck is available during events
2021-06-29InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 11C; 12D
Non-operational inspection|Cold holds <45F - ok w/ accurate thermometers|Walk-in cooler - ok|3 bay sink - wash/rinse/sanitize(50 PPM Cl) /air dry|Handwash sink - single use paper towels, soap, hot water - ok|Hair restraints/hand barriers - ok gloves available|Restrooms - self closing door, handwash signs, sigle use paper towels/hand dryer, soap, hot water, covered receptacles - ok|Mop sink with backflow preventer - ok|CPR kit available|Choke poster dispalyed in dining area|Permit posted
2019-12-11InspectionCritical: 0, Noncritical: 0, Violation Items:
Restrooms: OK |Handwash Station: OK |Mop Sink: OK |Indirectly Drained Sink: OK |Wipe Cloth Bucket (100 ppm Cl-): OK |Food Testing Thermometer: OK/Calibrated/Used Properly |Cold Holds/Coolers: <45oF |Hot Holds: >140oF |Cooking Temps: OK |Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed|Reheating Procedure (>165oF in less than two hour): OK/Discussed|Waitress Stations: OK |Bar Area: OK |Storage Practices: OK |Outside Coolers/Storage: OK|Hand Barriers: OK |Hair Restraints: OK|Choke Poster: OK|CPR Kit: OK|Permit Posted: OK|Garbage Area: OK|Note: Application, Fee, Proofs of Insurance due by 12/11/2019 to avoid 50% late fee.|Note: Non-Operational Inspection|Note: Attach to Rich Products file for 2020 Inspection (catered at Rapids Theatre).
2018-12-06InspectionCritical: 0, Noncritical: 0, Violation Items:
Non-Operational, serve pizza occasionally at events, drop-off catering for weddings|Notes: 3 bay sink ok, handwash sink ok, permit posted, choke poster ok, restrooms ok, walk-in beer cooler <45F, no FTT needed
2017-12-12InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
Notes: Non-operational inspection. *Renewal Application, fee, workers comp and disability must be postmarked by 12/31/17 to avoid late fee*. Rich's Catering exclusively used. Discussed hall usage guidelines. Coolers <45F. Gloves available. Steramine tablets available for sanitizer. Serves pizza ordered in-hot hold unit available, popcorn, open beverages and commerciall
2016-12-23InspectionCritical: 0, Noncritical: 3, Violation Items: 12E; 13A; 15D
Reminder: Permit application, fee, worker comp (C 105) and disability (DB 120) insurance forms are due to the health department by 12/31/16 to avoid a late fee|Notes- cooler have thermometers and are < 45dF, food storage okay, no FTT needed, hair restraints and hand barriers available, sanitizer available, 3 bay sinks okay, handwash sinks otherwise okay, bathrooms otherwise okay, choke poster posted, CPR kit available
2015-12-15InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
Quat and bleach available for sanitizer. Coolers ok. Thermometers ok. Restrooms ok. Dry storage ok. Violations 8A, 10B, 15A from 12/9/14 inspections are corrected. All sinks ok.
2014-12-09InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 15A; 8A
8A - Boxes of beer and water stored directly on floor of walkin cooler.|10B - Shelving in front storage room (near walkin cooler) is bare wood and is not smooth and easily cleanable.|15A - Floor in front storage room (near walking cooler) is missing tiles and is not smooth and easily cleanable.
2013-12-11InspectionCritical: 0, Noncritical: 2, Violation Items: 11A; 16
11 A - AUTO DISHWASHER WITH CHLORINE SANITIZING NOT WORKING, REPAIR, MANUALLY SANITIZE||16 - NO CHOKE POSTER, ONE GIVEN
2012-12-06InspectionCritical: 0, Noncritical: 1, Violation Items: 11D
11D: Mold and residue buildup on inside of ice machine.
2011-12-13InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-12-14InspectionCritical: 0, Noncritical: 1, Violation Items: 16
2010-03-04InspectionCritical: 0, Noncritical: 4, Violation Items: 15A; 15B; 8B; 8E
8E- Cooler thermometers not visible in cooler units.| 15A- Unfinished area- floor under upstairs bar.| 15B- Light fixture- ice machine storage room- not shielded; bar lights upstairs bar not shielded.| 8B- Ice scoop should be stored in covered container.
2009-12-03InspectionCritical: 0, Noncritical: 0, Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13ANot Critical ViolationAdequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15DNot Critical ViolationImproper storage of cleaning equipment, linens, laundry unacceptable
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 1711 MAIN STREET
CityNIAGARA FALLS
StateNY
Zip Code14305

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Eddie's Pizza & Pasta · Eddies Pizza & Pasta Inc 1711 Main Street, Peekskill, NY 10566Food Service Establishment2004-09-21
Dome Theater · Pleasure Dome II 1711 Main Street, Niagara Falls, NY 14305Restaurant2006-06-26
Luigi's Pizzeria 1711 Main Street, Peekskill, Ny, NY 10566Restaurant2004-04-14

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Eatza My Pizza 1051 Cleveland Avenue, Niagara Falls, NY 14305Restaurant2012-06-11
Club Oasis Inc 2109 Main Street, Niagara Falls, NY 14305Restaurant2006-08-28
Covenant of Grace Ministries, Inc. 1509 Main Street, Niagara Falls, NY 14305Food Service Establishment2017-02-09
Karen's Express Stop 1925 Main Street, Niagara Falls, NY 14305Restaurant2012-10-25
John Welch Post 381-American Legion · John J Welch Post 381 - American Legion 923 Niagara Avenue, Niagara Falls, NY 14305Food Service Establishment2025-12-04
Heart, Love & Soul, Inc. 939 Ontario Avenue, Niagara Falls, NY 14305SED Satellite Feeding Site2013-08-21
Meals On Wheels 1004 Michigan Avenue, Niagara Falls, NY 14305SOFA Prep Site-State Office for the Aging2004-03-16
Poppa K's Quick Stop 1925 Main Street, Niagara Falls, NY 14305Restaurant2012-03-01
Whiskey River Bar · Whiskey Falls, Inc. 2109 Main Street, Niagara Falls, NY 14305Restaurant2011-08-24
Partners 2105 Main Street, Niagara Falls, NY 14305Restaurant2018-05-02

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Niagara Falls High School · Niagara Falls City School District 4455 Porter Road, Niagara Falls, NY 14305School K-12 Food Service2025-09-16
St. George Antiochian Orthodox Church · St George Antiochian Orthodox Church 1073 Saunders Settlement Road, Niagara Falls, NY 14305Religious, Charitable, Fraternal Organization2025-11-19
John Welch Post 381-American Legion · John J Welch Post 381 - American Legion 923 Niagara Avenue, Niagara Falls, NY 14305Food Service Establishment2025-12-04
Mister M's · J & J 2500 Inc 2939 Hyde Park Boulevard, Niagara Falls, NY 14305Restaurant2025-09-23
Sammy's Pizzeria 1400 Hyde Park Boulevard, Niagara Falls, NY 14305Restaurant2025-12-15
C.K. Richards Sr. & Youth Actv. Bldg · Niagara Nutrition 7100 Lockport Road, Niagara Falls, NY 14305SOFA Prep Site-State Office for the Aging2025-10-16
Tim Hortons #7199 · CRB Holdings Inc. 4700 Military Road, Niagara Falls, NY 14305Frozen Desserts2025-11-06
Meals On Wheels of Niagara, Inc. · Meals On Wheels of Niagara Falls 4661 Porter Road, Niagara Falls, NY 14305Food Service Establishment2025-09-05
Niagara Falls Hs.Auth.Fam.Res.Bldg. · Niagara Falls Housing Authority 3001 9th Street, Niagara Falls, NY 14305Food Service Establishment2025-10-08
Colonial Village Elementary School · Niagara Wheatfield Central School District 1456 Saunders Settlement Road, Niagara Falls, NY 14305School K-12 Food Service2025-09-23
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.