Coffee Cup Restaurant (NYS Health Operation #726538) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 902 EAST Second STREET, Jamestown, NY 14701. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 21, 2025.
| NYS Health Operation ID | 726538 |
| NYSDOH Gazetteer | 060200 |
| Facility Name | Coffee Cup Restaurant |
| Operation Name | Coffee Cup Restaurant |
| Facility Address | 902 EAST Second STREET, JAMESTOWN |
| Permitted Corporation Name | LLB 3011 Corp |
| Permitted Operator Name | LESLIE & LAUREN BIANCO |
| Address | 902 EAST Second STREET Jamestown NY 14701 |
| Municipality | JAMESTOWN |
| County | CHAUTAUQUA |
| Local Health Department | Chautauqua County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-03-31 |
| Inspection Date | 2025-11-21 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 4 |
| Violations | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Inspection Comments | The operator states she is replacing her hood above the grill/fryer very soon. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-11-21 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11A; 15B; 16 The operator states she is replacing her hood above the grill/fryer very soon. |
| 2024-12-10 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 15B; 16 |
| 2023-12-27 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 15B; 16; 5E; 6A; 8E Discussed cooking, cooling, hot holding and reheating procedures. Discussed the ill food worker policy. |
| 2022-11-29 | Inspection | Critical: 4, Noncritical: 5, Violation Items: 11C; 11D; 15A; 16; 4A; 5C; 8E |
| 2021-03-16 | Inspection | Critical: 4, Noncritical: 7, Violation Items: 11A; 11D; 15B; 16; 4B; 5B; 6A; 8A; 8D; 8F Temperature of tomatoes in the sandwich prep cooler was 35F. Discussed the ill food worker policy and Covid safety policy. |
| 2020-12-17 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 15A; 15B; 8A |
| 2019-10-25 | Inspection | Critical: , Noncritical: , Violation Items: ; 2C; 5C; 8A |
| 2019-03-06 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A kitchen clean, all test strips for belach solution and dishwasher accounted for, thermometers in all freezers/coolers, everything packaged and labelled properly, surfaces clean, microwaves clean, handwash signs in bathroom, choking poster in dining room, first aid kit readily available. flooring is beginning to peel up near the back of the walk-through area where the freezers are kept. it was mentioned renovations are underway for the facility, beginning in the dining room. small area of rust in the walk-in cooler where it looks the previous cooling unit was mounted. gloves and hair restraints worn while handling food. |
| 2018-02-06 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11D; 15A; 16; 2E; 9B Sausage gravy = 152 degs on stove top. Gave a pair of tongs for beverage fruits and garnishs and a sign. Please correct the above items in a timely manner. A compliance plan for fixing the floor is needed please* |
| 2017-02-22 | Inspection | Critical: , Noncritical: 4, Violation Items: 15B; 8A; 8E |
| 2016-01-28 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11B; 15B; 3C; 8A |
| 2015-01-14 | Inspection | Critical: , Noncritical: 6, Violation Items: 11A; 11D; 12E; 15A; 8B; 9B No hot holding of food at time of inspection; checked food probe in ice slurry-OK; next Certified Food Handler class is March 23, 1-4 pm at JCC South; please call Doug at 753-4774 when dish machine is checked out |
| 2014-02-26 | Inspection | Critical: , Noncritical: 4, Violation Items: 10A; 11B; 11D |
| 2013-04-24 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 15A |
| 2012-01-18 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 15A; 7A; 8A |
| 2011-10-27 | Re-Inspection | Critical: 1, Noncritical: 4, Violation Items: 12D; 16; 2C; 8E; 9A |
| 2011-02-03 | Inspection | Critical: , Noncritical: 3, Violation Items: 11A; 15A; 9A |
| 2010-12-02 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 15A |
| 2010-02-04 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-01-14 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 15B; 8B |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 4B | Critical Violation | Acid foods are stored in containers or pipes that consist of toxic metals. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 7A | Critical Violation | All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9A | Not Critical Violation | Inadequate personal cleanliness |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Coffee Cup Restaurant | 173 Main Street, Dansville, NY 14437 | Restaurant | 2001-04-18 |
| Coffee Cup Restaurant | 902 EAST Second STREET, Jamestown, NY 14701 | Restaurant | 2008-03-07 |
| Street Address |
902 EAST Second STREET |
| City | JAMESTOWN |
| State | NY |
| Zip Code | 14701 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Lena's Pizza & Sub Shop (Jamestown) | 902 EAST Second STREET, Jamestown, NY 14701 | Restaurant | 2025-10-31 |
| Coffee Cup Restaurant Fse | 902 EAST Second STREET, Jamestown, NY 14701 | Restaurant | 2009-04-07 |
| Coffee Cup Restaurant | 902 EAST Second STREET, Jamestown, NY 14701 | Restaurant | 2008-03-07 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| El Morro | 845 East Second Street, Jamestown, NY 14701 | Restaurant | 2025-08-14 |
| Puzzle Lounge | 1065 EAST Second STREET, Jamestown, NY 14701 | Restaurant | 2025-12-05 |
| Renaldo's | 792 East 2nd Street, Jamestown, NY 14701 | Restaurant | 2012-03-15 |
| Jaydin's Diner | 824 East 2nd Street, Jamestown, NY 14701 | Food Service Establishment | 2011-01-18 |
| Miley's Old Inn Fse · Cap 17 LLC | 845 East Second Street, Jamestown, NY 14701 | Restaurant/Catering Operation | 2017-12-29 |
| Bair's Pizza Inc. Fse | 824 East 2nd Street, Jamestown, NY 14701 | Restaurant | 2012-09-25 |
| Wings-N-Things Fse | 824 East 2nd Street, Jamestown, NY 14701 | Food Service Establishment | 2011-10-27 |
| Jaydin's Grill & Deli Fse | 824 East 2nd Street, Jamestown, NY 14701 | Food Service Establishment | 2010-11-29 |
| Domino's Pizza (Jamestown) · Prairie Hawke LLC | 936 East Second Street, Jamestown, NY 14701 | Restaurant | 2025-06-03 |
| Dash Inn Restaurant Fse | 774 EAST Second STREET, Jamestown, NY 14701 | Restaurant | 2013-02-26 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Honest John's | 1245 East Second Street, Jamestown, NY 14701 | Restaurant | 2025-12-23 |
| Lisciandro's Restaurant · Birchmans Parisian LLC | 207 North Main Street, Jamestown, NY 14701 | Restaurant | 2025-12-17 |
| Knights of Enchanted Dreams | 104 West Second Street, Jamestown, NY 14701 | Food Service Establishment | 2025-12-18 |
| Phatties · L Cain Enterprises Inc | 880 Foote Ave, Jamestown, NY 14701 | Food Service Establishment | 2025-12-17 |
| Lido's Crescent Inn | 141-143 Harrison St, Jamestown, NY 14701 | Tavern | 2025-11-25 |
| Sneakers Bar · Hot Licks LTD | 100 Harrison Street, Jamestown, NY 14701 | Tavern | 2025-11-20 |
| B.P.O. Elk's #263 · Jamestown Lodge No. 263 B.P.O.E. | 339 E 4th St, Jamestown, NY 14701 | Restaurant | 2025-11-30 |
| The Leafy Lounge (Jamestown) | 1771 Foote Ave, Jamestown, NY 14701 | Food Service Establishment | 2025-11-30 |
| Raven & Rune | 318 Washington St, Jamestown, NY 14701 | Food Service Establishment | 2025-12-17 |
| Wendy's (Busti) · Haza Foods of Northeast LLC | 327 E Fairmount Ave, Lakewood, NY 14701 | Food Service Establishment | 2025-11-24 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| First Village Coffee · Corena Galbraith Coffee Inc. | 123 Main Street, Ossining, NY 10562 | Food Service Establishment | 2021-11-23 |
| Gregory's Coffee · Westchester Coffee and Bakery LLC | 125 Westchester Avenue, White Plains, NY 10601 | Food Service Establishment | 2024-09-10 |
| Garden City Coffee Shop · Mivili Restaurant Corp | 653 Franklin Avenue, Garden City, NY 11530 | Restaurant | 2019-05-13 |
| Gregorys Coffee · Roosevelt Field Mall Coffee & Bakery LLC | 630 Old Country Rd Suite K109a, Garden City, NY 11530 | Food Service Establishment | 2024-04-08 |
| Red Label Coffee Co. · Red Lable Coffee Co. · Heavenly Coffee Inc | 268a Atlantic Avenue, East Rockaway, NY 11518 | Food Service Establishment | 2023-03-07 |
| Starbucks Coffee #842 · Starbuck Coffee #842 · Starbucks Coffee Company | 399 South Oyster Bay Road, Plainview, NY 11803 | Food Service Establishment | 2025-06-24 |
| The Coffee Mill Restaurant | 4704 State Route 19 South , Belmont, NY 14813 | Restaurant | 2015-03-27 |
| Joe's Coffee Shop · The Coffee Tree1 Corp | 313 Nassau Road, Roosevelt, NY 11575 | Restaurant | 2023-10-13 |
| Starbucks Coffee · The Train Station Coffee Shop LLC | 121 Secatogue Avenue, Farmingdale, NY 11735 | Restaurant | 2018-11-21 |
| Recess Coffee · Westcott Coffee Company LLC | 122 Milton AVENUE, Syracuse, NY 13204 | Restaurant | 2025-10-31 |
Do you have more infomration about Coffee Cup Restaurant? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |