Brynwood Golf & Country Club - Banquet Hall · Brynwood, Inc.

568 Bedford Road, Armonk, NY 10504

Overview

Brynwood Golf & Country Club - Banquet Hall (NYS Health Operation #731637) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 568 Bedford Road, Armonk, NY 10504. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 17, 2016.

Facility Overview

NYS Health Operation ID731637
NYSDOH Gazetteer595900
Facility NameBRYNWOOD GOLF & COUNTRY CLUB - BANQU
Operation NameBRYNWOOD GOLF & COUNTRY CLUB - BANQUET HALL
Facility Address568 BEDFORD ROAD, ARMONK
Permitted Corporation NameBRYNWOOD, INC.
Permitted Operator NameBRYNWOOD, INC.
Address568 Bedford Road
Armonk
NY 10504
MunicipalityNO. CASTLE
CountyWESTCHESTER
Local Health DepartmentWestchester County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2017-03-31

Last Inspection Results

Inspection Date2016-11-17
Inspection TypeInspection
ViolationsNo violations found.
Inspection Commentsspoke with Josh Lowney manager told that the entire Country Cly will under go a complete renovation build will be demolished and new built not open for the next 2 years while under coinstruction.

Inspection Results

Inspection DateInspection TypeViolations
2016-11-17InspectionCritical: 0, Noncritical: 0, Violation Items: None
spoke with Josh Lowney manager told that the entire Country Cly will under go a complete renovation build will be demolished and new built not open for the next 2 years while under coinstruction.
2015-11-12InspectionCritical: 0, Noncritical: 7, Violation Items: 10A; 10B; 11D; 15A; 15B; 8A
measured temperatures acceptable
2015-05-19Re-InspectionCritical: 0, Noncritical: 9, Violation Items: 10B; 11D; 15A; 15B
2015-05-04InspectionCritical: 0, Noncritical: 14, Violation Items: 10B; 11D; 12C; 14B; 15A; 15B
2014-11-05InspectionCritical: 0, Noncritical: 3, Violation Items: 10A; 12E; 15A
2013-11-21InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 12E; 15A
2013-05-01InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
2012-10-25InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 11D; 15A; 8E
2012-06-12InspectionCritical: 0, Noncritical: 4, Violation Items: 10B; 11A; 12E; 13A
2011-12-16InspectionCritical: 0, Noncritical: 3, Violation Items: 15A; 8A
2011-07-05InspectionCritical: 0, Noncritical: 1, Violation Items: 12D
2011-06-21InspectionCritical: 0, Noncritical: 6, Violation Items: 10B; 11D; 12D; 13B; 14B; 8C
2010-12-17InspectionCritical: 0, Noncritical: 4, Violation Items: 10B; 12E; 8A
2010-04-29InspectionCritical: 0, Noncritical: 0, Violation Items: None

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13ANot Critical ViolationAdequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
13BNot Critical ViolationGarbage storage areas not properly constructed or maintained, creating a nuisance
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Brynwood Golf & Country Club - Halfway House · Brynwood, Inc. 568 Bedford Road, Armonk, NY 10504Food Service Establishment2015-08-21
Brynwood Golf & Country Club - Members Restaurant · Brynwood, Inc. 568 Bedford Road, Armonk, NY 10504Food Service Establishment2015-11-12

Location Information

Street Address 568 BEDFORD ROAD
CityARMONK
StateNY
Zip Code10504

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Brynwood Golf & Country Club - Members Restaurant · Brynwood, Inc. 568 Bedford Road, Armonk, NY 10504Food Service Establishment2015-11-12
Brynwood Golf & Country Club - Halfway House · Brynwood, Inc. 568 Bedford Road, Armonk, NY 10504Food Service Establishment2015-08-21

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Armonk Tennis Club · Armonk Tennis Associates LLC 546 Bedford Road, Armonk, NY 10504Food Service Establishment2011-07-13
Coman E.S. / Aramark · Aramark Educational Services, LLC 558 Bedford Road, Armonk, NY 10504School K-12 Food Service2021-10-29

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Wampus E.S. / Aramark · Aramark Educational Services, LLC 41 Wampus Avenue, Armonk, NY 10504School K-12 Food Service2021-11-01
Mariachi Mexico LLC 409 Main Street, Armonk, NY 10504Food Service Establishment2022-09-21
Sanford I. Weill Center - Fse(1) 188 King Street, Armonk, NY 10504Food Service Establishment2022-11-01
American Legion North Castle Post #1097 · American Legion Post #1097 35 Bedford Road, Armonk, NY 10504Food Service Establishment2025-12-19
Moderne Barn Armonk, Inc. 430 Bedford Road, Armonk, NY 10504Food Service Establishment2025-12-15
Shake Shop Cafe · Be Fit Enterprises LLC 99 Business Park Drive, Armonk, NY 10504Food Service Establishment2023-10-11
Gavi Restaurant and Lounge · Il Giardino · La Lanterna, Inc. 15 Old Route 22, Armonk, NY 10504Food Service Establishment2025-12-26
David Chen Chinese Restaurant · David Chen Chinese Restrant · David Chen Restaurant, Inc. 85 Old Mount Kisco Road, Armonk, NY 10504Food Service Establishment2025-02-11
Armonk Country Kitchen · Ekim, Inc. 397 Main Street, Armonk, NY 10504Food Service Establishment2025-12-17
Amore Pizzeria & Italian Kitchen · Homefield 4229 Inc. 1 Kent Place, Armonk, NY 10504Food Service Establishment2023-03-06
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.