ASIAN GINGER 8
Vicky Zheng

Address: 451 Fishkill Avenue, Beacon, NY 12508

ASIAN GINGER 8 (Health Operation# 738768) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.

Business Overview

NYS Health Operation ID 738768
Operation Name ASIAN GINGER 8
Food Service Description Food Service Establishment - Restaurant
Facility Address 451 Fishkill Avenue
Beacon
NY 12508
Municipality BEACON
County DUTCHESS
Permitted Operator Name VICKY ZHENG
Permit Expiration Date 07/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 130100

Inspection Results

Date: 2018-11-09 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Comments: Acceptable temperatures: steamed dumplings in steam table @ 149F, white rice in steam-holding pot @ 161F, chicken "balls" in front RIC @ 40F, cooked chicken strips in bain-marie @ 39F, raw pork strips in WIC @ 41F.
Date: 2018-07-20 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8B: In use food dispensing utensils improperly stored
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Permit to Operate expires July 31. Renewal app. & fee has been received. Acceptable temperatures: white rice in steam pot @ 155F, shredded beef in WIC @ 41F, cooked chicken strips in bain-marie @ 43F, chicken wings in front RIC @ 43F, fried rice in steam pot @ 158F.
Date: 2018-04-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Acceptable temperatures: ground, raw pork in WIC @ 38F, cooked chicken sections in bain-marie @ 37F, white rice in steam pot @ 156F, chicken broth in steam table @ 167F.
Date: 2017-11-14 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Acceptable temperatures: fried rice in steam pot @ 172F, dumplings in steam table @ 148F, cooked chicken portions in WIC @ 39F, diced spare ribs in bain-marie @ 43F.
Date: 2017-07-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Permit to Operate expires July 31. Owner states that renewal app. & fee have been submitted. Acceptable temperatures: white rice in steam pot @ 162F, cooked spare ribs in front RIC @ 41F, chicken stock in steam table @ 148F, raw chicken sections in WIC @ 39F. Discussed the importance of keeping foods within walk-in cooler covered since some of the metal shelving units are corroded.
Date: 2017-05-08 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Follow-up to inspection of April 3. Owner has purchased several new food-grade containers for bulk, dry foods, as well as food scoops.
Date: 2017-04-03 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: jAcceptable temperatures: rice in steam pot @ 164F, raw pork in bain-marie @ 37F, spare ribs in WIC @ 42F, egg rolls in front RIC @ 44F.
Date: 2016-12-06 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Acceptable temperatures: cooked chicken portions in bain-marie@ 38F, white rice in steam pot @ 159F, cooked spare ribs in WIC @ 42F.
Date: 2016-07-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Permit to Operate expires July 31. Owners state the renwal app. & fee have already been sent it. Acceptable temperatures: raw chicken in WIC @ 40F, white rice in steam pot @ 161F, cooked shrimp in low-boy @ 43F, cooked egg roll in front RIC @ 44F.
Date: 2016-04-27 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Follow-up to inspection of March 29. Facility has corrected violations. Protective covers purchased for fluorescent light bulbs, food scooping untensils purchased, digital thermometer purchased for monitoring food temperatures, and some of the wire racks within walk-in cooler have been cleaned of corrosion. Please continue to finish cleaning racks of corrosion for next routine inspection.
Date: 2016-03-29 Type: Inspection Violations: 0 critical, 8 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Return for reinspection in one month. Acceptable temperatures: Cooked shrimp in WIC @ 39F, white rice in steam pot @ 156F, raw beef strips in bain-marie @ 38F.
Date: 2015-12-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 451 FISHKILL AVENUE
City BEACON
State NY
Zip 12508

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEMMI DELI & PIZZA Nemmi & M Inc 451 Fishkill Avenue, Beacon, NY 12508 2018-12-10
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).