Blue Dog Saloon
Shannon Szalay

Address: 2630 Attica Road, Alexander, NY 14005

Blue Dog Saloon (Health Operation# 739606) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 29, 2017.

Business Overview

NYS Health Operation ID 739606
Operation Name Blue Dog Saloon
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2630 Attica Road
Alexander
NY 14005
Municipality ALEXANDER
County GENESEE
Permitted Operator Name Shannon Szalay
Permit Expiration Date 07/31/2017
Local Health Department Genesee County
NYSDOH Gazetteer 185100

Inspection Results

Date: 2017-06-29 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Last day for restaurant is 6-30-17. Business will be closing.
Date: 2016-06-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Employees drinking in food prep areas are to use covered glasses with straws - Chlorine at 2.7ppm, however the record sheet was not filled out for 6/11, 12 or 13 - owner states she was out of town for the weekend and chlorine was checked but not recorded - Owner has 13 years in food service, mostly on the job training with some corporate training
Date: 2015-07-28 Type: Inspection Violations: 1 critical, 7 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: dry storage at 96F, Shannon states that temp is always that warm ( from condenser blowing all the hot air in that room). 2 hours
Date: 2014-10-22 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-12-10 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2013-04-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2012-10-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2011-09-26 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-07-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-26 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 2630 Attica ROAD
City ALEXANDER
State NY
Zip 14005

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Hillside Tavern Kimberly Acquard 2630 Attica Road, Alexander, NY 14005 2018-06-07
Alexander Town & Country Tavern Tim Watson 2630 Attica Road, Alexander, NY 14005 2008-03-19

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).