Westbury Tender Loving Daycare

309 Madison Street, Westbury, NY 11590

Overview

Westbury Tender Loving Daycare (NYS Health Operation #748530) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 309 Madison Street, Westbury, NY 11590. The food service type is Institutional Food Service - Day Care Center Food Service. The last inspection date is September 12, 2025.

Facility Overview

NYS Health Operation ID748530
NYSDOH Gazetteer291400
Facility NameWESTBURY TENDER LOVING DAYCARE
Operation NameWESTBURY TENDER LOVING DAYCARE
Facility Address309 MADISON STREET, WESTBURY
Permitted Operator NameMARIANNA FERRANTELLI
Address309 Madison Street
Westbury
NY 11590
MunicipalityN. HEMPSTEAD
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionInstitutional Food Service - Day Care Center Food Service
Permit Expiration Date2040-12-31

Last Inspection Results

Inspection Date2025-09-12
Inspection TypeInspection
Total Noncritical Violations1
ViolationsItem 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing;
Inspection Comments0/1 “A”
Establishment acceptable for permitting.
Age range: 6 weeks-4 y/o
Enrolled: 24, Max Capacity: 46
Lunches brought from home, Breakfast: yogurt, cereal. Dry snacks provided (“Goldfish”, crackers, apple sauce) in disposable wares.
Allergy protocols, handwashing, sick worker policy, and glove/sanitizer use discussed.

Inspection Results

Inspection DateInspection TypeViolations
2025-09-12InspectionCritical: , Noncritical: 1, Violation Items: 12E
0/1 �A�|Establishment acceptable for permitting.|Age range: 6 weeks-4 y/o|Enrolled: 24, Max Capacity: 46|Lunches brought from home, Breakfast: yogurt, cereal. Dry snacks provided (�Goldfish�, crackers, apple sauce) in disposable wares.|Allergy protocols, handwashing, sick worker policy, and glove/sanitizer use discussed.
2023-05-08Re-InspectionCritical: , Noncritical: 1, Violation Items: 12C
ACCEPTABLE FOR LICENSING
2023-04-28InspectionCritical: , Noncritical: 4, Violation Items: 12C; 14A; 14C; 8E
NOT ACCEPTABLE FOR LICENSING |0/4 �A� |~40 children enrolled |~35 children on any given day |Age range: 3mo.-5yrs. |Parents provide lunch via lunch boxes with ice packs |Some snacks kept in the white cabinets in the pre-school room (nutri grain bars, cereal). |Allergy list observed in classroom |Premises is peanut free|Sick policy reviewed
2019-12-02Re-InspectionCritical: , Noncritical: , Violation Items:
No violations noted on reinspection
2019-11-12InspectionCritical: , Noncritical: 2, Violation Items: 12E; 8E
Grade A|No meals prepared, snacks provided (frozen waffles)|36 children on-site at time of inspection
2017-01-24InspectionCritical: , Noncritical: 3, Violation Items: 12E; 8E
Grade A|Health Department Phone Number: 227-9717
2015-12-14InspectionCritical: , Noncritical: , Violation Items:
2014-12-15InspectionCritical: , Noncritical: , Violation Items:
2013-11-12InspectionCritical: , Noncritical: , Violation Items:
2012-11-27InspectionCritical: , Noncritical: , Violation Items:
2011-10-31Re-InspectionCritical: , Noncritical: , Violation Items:
2011-10-17InspectionCritical: , Noncritical: 1, Violation Items: 8E
2010-09-14InspectionCritical: , Noncritical: 2, Violation Items: 12E; 8E

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14CNot Critical ViolationPesticide application not supervised by a certified applicator
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 309 MADISON STREET
CityWESTBURY
StateNY
Zip Code11590

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.