GJP ITALIAN EATERY
Salika Food Service Inc.

Address: 217 Grant Avenue, Auburn, NY 13021

GJP ITALIAN EATERY (Health Operation# 750479) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2015.

Business Overview

NYS Health Operation ID 750479
Operation Name GJP ITALIAN EATERY
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 217 Grant Avenue
Auburn
NY 13021
Municipality AUBURN
County CAYUGA
Permitted DBA
Permitted Corporation Name Salika Food Service Inc.
Permitted Operator Name Salvatore Musumeci
Permit Expiration Date 03/31/2016
Local Health Department Cayuga County
NYSDOH Gazetteer 050100

Inspection Results

Date: 2016-11-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-03-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-11-05 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2015-10-22 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2015-02-20 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2015-02-04 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Entire kitchen area in need of thorough cleaning.
Date: 2014-10-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-11-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-10-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-01-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2010-11-01 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
GJP ITALIAN EATERY Lmt Food Service Inc 371 South Second Street, Fulton, NY 13069 2015-12-29

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BROOKLYN SLICE ITALIAN EATERY Salika Food Service Inc. Fingerlakes Mall, Auburn, NY 13021 2016-01-12

Office Location

Street Address 217 GRANT AVENUE
City AUBURN
State NY
Zip 13021

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MOE'S SOUTHWEST GRILL M2r Management, LLC 217 Grant Avenue, Auburn, NY 13021 2018-09-11
HOOPLA FROZEN YOGURT Sweet 16 Frozen Yogurt, LLC 217 Grant Avenue, Auburn, NY 13021 2018-06-26
RIVERBEND COFFEE Riverbend Coffee Inc. 217 Grant Avenue, Auburn, NY 13021 2015-02-02
Downtown Deli Downtown Deli Cafe, LLC 217 Grant Avenue, Auburn, NY 13021 2014-02-18
HONG KONG RESTAURANT Hong Kong Restaurant Auburn Inc. 217 Grant Avenue, Auburn, NY 13021 2013-01-03
ALDO'S BISTRO & RESTAURANT Iolanda Brancatello 217 Grant Avenue, Auburn, NY 13021 2010-10-21

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).