Tso's Asian Cuisine (NYS Health Operation #750975) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1906 Route 52, Hopewell Junction, NY 12533. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 28, 2025.
| NYS Health Operation ID | 750975 |
| NYSDOH Gazetteer | 135400 |
| Facility Name | TSO'S ASIAN CUISINE |
| Operation Name | TSO'S ASIAN CUISINE |
| Facility Address | 1906 ROUTE 52, HOPEWELL JUNCTION |
| Permitted Corporation Name | JNL RESTAURANT INC. |
| Permitted Operator Name | JOE CHENG |
| Address | 1906 Route 52 Hopewell Junction NY 12533 |
| Municipality | E. FISHKILL |
| County | DUTCHESS |
| Local Health Department | Dutchess County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2025-11-30 |
| Inspection Date | 2025-11-28 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; |
| Inspection Comments | Kitchen equipment has been re-arranged and Operators have been cleaning out kitchen of unnecessary, excess equipment. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-11-28 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 11D Kitchen equipment has been re-arranged and Operators have been cleaning out kitchen of unnecessary, excess equipment. |
| 2025-03-12 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 15B Previous critical violation resolved. NYS Allergen Menu compliant. |
| 2025-02-13 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 15B; 5C |
| 2024-09-17 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11D; 15A; 15B; 5C Operator compliant with NYS Allergan requirement. |
| 2024-04-24 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11D; 5C; 8D Discussed and provided informational materials regarding NYS allergen menu requirement. Operator appears to be organizing kitchen area and implementing cleaning strategies.|Seat Count: 27 seats set (more chairs stored) |
| 2023-11-27 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 11C; 11D; 12E; 15A; 5C; 8A Education provided regarding proper storage of potentially hazardous food items. Inspector also suggested cleaning schedule to keep up with food mess. |
| 2023-10-17 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11B; 15C; 5C; 8F Kitchen area needs to be cleaned. Inspector suggested a cleaning schedule since Operator stated lack of workers. |
| 2023-08-04 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11D; 15B; 8A Walk-in cooler - onion 43� F, chicken 45� F.|Left bain marie - mushroom 44� F.|Right bain marie chicken 42� F.|Probe thermometer present. |
| 2023-02-08 | Inspection | Critical: , Noncritical: , Violation Items: Observed adequate temperatures: |Reach in cooler: Sliced beef 39 degrees F|Bain-Marie: Shrimp 40 degrees F|Hot Holding: Ramen seafood soup: 190 degrees F |
| 2023-01-23 | Inspection | Critical: , Noncritical: 1, Violation Items: 12E Observed Adequate Temperatures: |Hot holding rice: 145�F|Walk-in cooler: Sliced beef; 38�F. Sliced cucumber; 39�F.|Bain-marie across from the cook line: Pre-cooked pork 42�F. |Lowboy cooler under bain-marie: Precooked pork 39�F. |Cold holding rice: 43�F |
| 2022-10-26 | Re-Inspection | Critical: , Noncritical: , Violation Items: Fried rice 142F; prep station shrimp 44F; prep station pork 43F; walk in dumpling filling 43F. |
| 2022-10-06 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 11D; 15A; 5C; 5E; 8A; 8F white rice 156F; fried rice 146F; prep station raw beef 44F; dumpling filling 42F; walk in cooler battered chicken 42F. |
| 2022-02-23 | Inspection | Critical: , Noncritical: , Violation Items: walk in cooked chicken 43F; white rice 147F; prep station cooked pork 40F. |
| 2022-02-15 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11D; 2C Front reach in coolers milk 41F; coconut water 39F, white rice 172F; small prep cooler top pork 41F; large prep raw beef 40F; steam table broth 168F; walk in cooler raw chicken wings 41F |
| 2021-09-21 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11D; 5E White rice 153F; 1 door coca cola unit chicken wings 42F; walk in cooler cooked chicken 42F; steam table broth 170F; white rice 142F; large prep station raw shrimp 41F; |
| 2020-09-14 | Inspection | Critical: , Noncritical: , Violation Items: One door reach in cooler tofu 41F; prep station entry side cooked egg roll 43F; rice warmers white rice 156F; yellow rice 153F; white rice 142F; walk in cooler cooked battered chicken 41F; |
| 2019-11-19 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 15A; 8A; 8C One door reach in cooler tofu 41F; prep station entry side cooked egg roll 43F; rice warmers white rice 156F; yellow rice 153F; white rice 142F; walk in cooler cooked battered chicken 41F; |
| 2019-03-06 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 15A; 15B; 8A One door reach in cooler cooked pork 41F; prep station entry side cooked egg roll 43F; rice warmers white rice 148F; yellow rice 153F; brown rice 142F; walk in cooler raw chicken 42F; |
| 2018-12-11 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 15A One door reach in cooler cooked chicken 41F; prep station entry side cooked vegetable 43F; rice warmers white rice 146F; yellow rice 151F; brown rice 142F; walk in cooler raw chicken 42F; |
| 2018-09-26 | Inspection | Critical: , Noncritical: , Violation Items: Walk in cooler cooked pork 42F; rice warmers white 157F, yellow 148F; brown 154F; prep stations by wall raw shrimp 43F; by freezer cooked pork 42F; one door glass vitamin water reach in jello type dish 39F. |
| 2018-02-22 | Inspection | Critical: , Noncritical: , Violation Items: All temps were up to code |
| 2017-11-15 | Inspection | Critical: , Noncritical: , Violation Items: All hot and cold temps were up to code |
| 2017-08-29 | Inspection | Critical: , Noncritical: 2, Violation Items: 15B; 8D all temps up to code |
| 2017-03-17 | Inspection | Critical: 2, Noncritical: , Violation Items: 5A; 5C Note: all hot and cold temps were up to code. |
| 2016-12-13 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 12E; 15A; 7F Permit to Operate expired Nov. 30, but renewal app. & fee have been received. Acceptable temperatures: white rice in steam pot @ 158F, raw chicken sections in bain-marie @ 40F, sweet & sour soup in steam table @ 151F, spare ribs in WIC @ 40F. |
| 2016-09-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2016-03-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-11-10 | Inspection | Critical: , Noncritical: 3, Violation Items: 11B; 11D; 12E |
| 2015-07-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-02-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-12-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-09-09 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 15A; 15B |
| 2014-03-06 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 12D; 15A |
| 2013-12-02 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 15A; 15B; 8A |
| 2013-08-09 | Inspection | Critical: , Noncritical: 3, Violation Items: 11B; 12E; 14B |
| 2013-03-01 | Inspection | Critical: 1, Noncritical: , Violation Items: 2C |
| 2012-11-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-09-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-03-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-01-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-11-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-08-03 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11D; 12E; 8A |
| 2011-03-02 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 8A |
| 2011-02-09 | Inspection | Critical: , Noncritical: 8, Violation Items: 11D; 12E; 15A; 8A; 8E |
| 2010-11-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
1906 ROUTE 52 |
| City | HOPEWELL JUNCTION |
| State | NY |
| Zip Code | 12533 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| The Spot Inc. | 1965 Route 52, Hopewell Junction, NY 12533 | Food Service Establishment | 2014-03-04 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Circle Lodge Food Servi Ce | 335 Sylvan Lake Road, Hopewell Junction, NY 12533 | Restaurant | 2025-08-05 |
| Daddy O's | 3 Turner Street, Hopewell Junction, NY 12533 | Restaurant | 2025-11-24 |
| Veneto Pizza · Garrison Pizza Cafe Inc | 562 Route 82 Route, Hopewell Jct, NY 12533 | Food Service Establishment | 2025-11-25 |
| Handshakes | 337 Route 82, Hopewell Junction, NY 12533 | Restaurant | 2025-12-11 |
| Carvel East Fishkill · Hopewell Goodies LLC | 800 Route 82 Suite D, Hopewell Jct, NY 12533 | Frozen Desserts | 2025-09-08 |
| Vulajios Restaurant · Vulaj LLC | 2593 Rte 52, Hopewell Jct, NY 12533 | Food Service Establishment | 2025-11-12 |
| Sparrow's Nest of The Hudson Valley | 10 Town Center Boulevard, Hopewell Junction, NY 12533 | Catering Operation | 2025-09-22 |
| Golden Jade | 814 Route 82, Hopewell Junction, NY 12533 | Restaurant | 2025-12-10 |
| Subway-Rt. 82 East Fishkill · Shree Lalji Corp | 800 Route 82 Suite B, Hopewell Junction, NY 12533 | Restaurant | 2025-09-08 |
| Hopewell Inn | 488 Route 376 Route, Hopewell Junction, NY 12533 | Restaurant | 2025-11-24 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Ai Asian Cuisine LLC | 6600 Jericho Turnpike, Syosset, NY 11791 | Restaurant | 2025-06-20 |
| Aria Asian Cuisine · Aria Lucky Star 888 Inc. | 385 Halstead Avenue, Harrison, NY 10528 | Food Service Establishment | 2021-06-21 |
| Sawatdee Asian Cuisine · Thai Rung LLC | 386 Route 3, Plattsburgh, NY 12901 | Restaurant | 2021-10-20 |
| Duo Asian Cuisine & Hibachi · Duo Asian Cuisine Inc | 175 South Broadway, Saratoga Springs, NY 12866 | Food Service Establishment | 2025-12-03 |
| Yuan II Asian Cuisine · Bao Long Asian Cuisine Inc. | 27 Cedar Street, Dobbs Ferry, NY 10522 | Food Service Establishment | 2022-10-27 |
| Fu's Asian Cuisine · Asia Kitchen Corporation | 114 Clowes Avenue, Goshen, NY 10924 | Food Service Establishment | 2017-04-13 |
| Shogun Hibachi Asian Cuisine · J & S Brother Sushi, Inc. | 4556 Austin Boulevard, Island Park, NY 11588 | Restaurant | 2025-11-24 |
| New AJI Asian Cuisine Inc. | 287 Route 32, Central Valley, NY 10917 | Food Service Establishment | 2021-11-16 |
| Asian Taste Chinese&Japanese Cuisine · Great Asian Taste LLC | 2032 Newbridge Road, Bellmore, NY 11710 | Food Service Establishment | 2015-06-18 |
| Moim Asian Cuisine · Moin Sushi, Inc | 296 Forest Avenue, Locust Valley, NY 11560 | Food Service Establishment | 2024-09-05 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |