Mark's Pizzeria
Pmi Enterprises, Inc.

Address: 376 Grant Boulevard, Syracuse, NY 13206

Mark's Pizzeria (Health Operation# 751286) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 17, 2017.

Business Overview

NYS Health Operation ID 751286
Operation Name Mark's Pizzeria
Food Service Description Food Service Establishment - Restaurant
Facility Address 376 Grant Boulevard
Syracuse
NY 13206
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name PMI Enterprises, Inc.
Permitted Operator Name Daniel Roberts
Permit Expiration Date 01/31/2018
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2017-02-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2016-04-04 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-03-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-03-06 Type: Inspection Violations: 2 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2013-03-11 Type: Inspection Violations: 4 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-06-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-09-12 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-11-08 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Mark's Pizzeria Mark's Pizzeria of Batavia Inc 8351 Lewiston Rd, Suite 5 A, Batavia, NY 14020 2018-11-15
MARK'S PIZZERIA 2107 Five Mile Line Road, Penfield, NY 14526 2018-08-21
MARK'S PIZZERIA 563 Titus Avenue, Rochester, NY 14617 2018-03-22
MARK'S PIZZERIA Daniel Roberts 196 Main Street, Groton, NY 13073 2018-03-22
MARK'S PIZZERIA Avon Pizza Inc 720 Dream Valley Boulevard, Avon, NY 14414 2018-03-20
Mark's Pizzeria 121 South Main Street, Brockport, NY 14420 2018-02-20
MARK'S PIZZERIA 3892 Scottsville Road, Scottsville, NY 14546 2018-02-05
Mark's Pizzeria 7450 Pittsford-palmyra Road, Fairport, NY 14450 2018-01-09
Mark's Pizzeria Clay Pizza Inc. 8223 Oswego Road, Liverpool, NY 13090 2017-05-08
Mark's Pizzeria Elbridge Pizza, Inc. 243 East Main Street, Elbridge, NY 13060 2017-01-11
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NYS Corporation Registration

Department of State (DOS) ID 3912834
Entity Name PMI ENTERPRISES, INC.
Initial DOS Filing Date 2010-02-16
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name PMI ENTERPRISES, INC.
DOS Process Address Po Box 1367
Fairport
NEW YORK 14450
Location Name PMI ENTERPRISES, INC.
Location Address Po Box 1367
Fairport
NEW YORK 14450

Office Location

Street Address 376 Grant BOULEVARD
City Syracuse
State NY
Zip 13206

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Mark's Pizzeria Canovas Kitchen, Inc. 376 Grant Boulevard, Syracuse, NY 13206 2010-02-10

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).