2000 CHINESE RESTAURANT
2000 Chinese Restaurant Ny, Inc.

Address: 22070 Us Route 11, Watertown, NY 13601

2000 CHINESE RESTAURANT (Health Operation# 752833) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2018.

Business Overview

NYS Health Operation ID 752833
Operation Name 2000 CHINESE RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 22070 Us Route 11
Watertown
NY 13601
Municipality PAMELIA
County JEFFERSON
Permitted Corporation Name 2000 CHINESE RESTAURANT NY, INC.
Permitted Operator Name Xiang wu Jiang
Permit Expiration Date 12/31/2018
Local Health Department Watertown District Office
NYSDOH Gazetteer 226400

Inspection Results

Date: 2018-05-14 Type: Inspection Violations: 2 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-10-27 Type: Inspection Violations: 1 critical, 10 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All cold holding temperatures evaluated acceptable - Chicken within prep unit @ 44F. Pork within walk-in @ 42F All hot holding temperatures evaluated acceptable - chicken broth @ 189F
Date: 2017-03-02 Type: Inspection Violations: 2 critical, 11 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2016-10-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: new prep refrigeration unit purchased for line. All temperatures within ranging from 40-41F. Chicken and flour mixture within walkin @ 42F. some food uncovered within walk-in cooler and within prep unit.
Date: 2016-09-23 Type: Inspection Violations: 4 critical, 5 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 22070 US ROUTE 11
City WATERTOWN
State NY
Zip 13601

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DOMINO'S PIZZA (SEAWAY PLAZA) Domino's Pizza (seaway Plaza)i · Dp Team Utica Inc. 22070 Us Route 11, Watertown, NY 13601 2018-06-20
2000 CHINESE RESTAURANT Dian Can Jiang 22070 Us Route 11, Watertown, NY 13601 2010-11-05

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
KINGSTAR FOOD ORIENTAL RESTAURANT Tammy Kim 22265 Us Route 11, Watertown, NY 13601 2018-12-12
NORTHPOLE FIRE STATION Northpole Fire Co. · Northpole Fire Co., Inc. 22334 Us Route 11, Watertown, NY 13601 2018-06-29
SHULER'S RESTAURANT Terry Williams 802 Mill Street, Watertown, NY 13601 2018-12-04
NORTH ELEMENTARY SCHOOL Watertown City School District 171 East Hoard Street, Watertown, NY 13601 2018-11-19
THE CROSSROADS DINER Robin Harwood 22474 Us Route 11, Watertown, NY 13601 2018-06-12
STARBUCK SCHOOL Watertown City School District 430 East Hoard Street, Watertown, NY 13601 2018-05-31
North Elementary School 171 East Hoard Street, Watertown, NY 13601 2012-07-24
SHULER'S CATERING Terry Williams 802 Mill Street, Watertown, NY 13601 2016-04-23
SHULER'S RESTAURANT Margaret Gould 802 Mill Street, Watertown, NY 13601 2014-08-05
Starbuck Elementary 430 East Hoard Street, Watertown, NY 13601 2011-07-12

Competitor

Improve Information

Please comment or provide details below to improve the information on 2000 CHINESE RESTAURANT.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).