Maura's Kitchen Deli - Restaurant · Maura's Kitchen Inc

248 Main Street, Nyack, NY 10960

Overview

Maura's Kitchen Deli - Restaurant (NYS Health Operation #760956) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 248 Main Street, Nyack, NY 10960. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 7, 2015.

Facility Overview

NYS Health Operation ID760956
NYSDOH Gazetteer435200
Facility NameMAURA'S KITCHEN DELI - RESTAURANT
Operation NameMAURA'S KITCHEN DELI - RESTAURANT
Facility Address248 MAIN STREET, NYACK
Permitted Corporation NameMAURA'S KITCHEN INC
Permitted Operator NameMAURA AZANEDO
Address248 Main Street
Nyack
NY 10960
MunicipalityORANGETOWN
CountyROCKLAND
Local Health DepartmentRockland County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2016-09-30

Last Inspection Results

Inspection Date2015-10-07
Inspection TypeInspection
Total Noncritical Violations8
ViolationsItem 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; Item 12A- Hot, cold running water not provided, pressure inadequate; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 14A- Insects, rodents present;

Inspection Results

Inspection DateInspection TypeViolations
2016-10-05InspectionCritical: 0, Noncritical: 5, Violation Items: 14A; 14C; 8A; 8F
Name changed to: MAURA'S KITCHEN DELI - RESTAURANT/Inactive · Maura's Kitchen Inc
Operator: MAURA AZANEDO
2016-04-13InspectionCritical: 0, Noncritical: 3, Violation Items: 12A; 12C; 15B
2015-10-07InspectionCritical: 0, Noncritical: 8, Violation Items: 12A; 12C; 12E; 14A; 8A; 8B
2015-04-24Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 11A; 15B
2015-03-20InspectionCritical: 0, Noncritical: 13, Violation Items: 10B; 11A; 15A; 15B; 16; 8A; 8D
2014-10-07Re-InspectionCritical: 0, Noncritical: 4, Violation Items: 12C; 15B; 16; 8A
2014-08-20InspectionCritical: 0, Noncritical: 7, Violation Items: 11D; 15A; 15B; 16
2014-05-21InspectionCritical: 0, Noncritical: 6, Violation Items: 12E; 15A; 16; 8F
2013-08-23InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-06-14InspectionCritical: 2, Noncritical: 0, Violation Items: 5A; 5C
2013-02-06InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-09-10InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-08-01InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-06-18InspectionCritical: 1, Noncritical: 0, Violation Items: 4A
2012-03-15Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-02-28InspectionCritical: 2, Noncritical: 0, Violation Items: 2E; 6A
2011-10-20Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-10-04Re-InspectionCritical: 2, Noncritical: 0, Violation Items: 5B; 6B
2011-08-29InspectionCritical: 1, Noncritical: 0, Violation Items: 5A
2011-04-13InspectionCritical: 0, Noncritical: 0, Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5BCritical ViolationPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
6BCritical ViolationEnough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8FNot Critical ViolationImproper thawing procedures used

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Maura's Kitchen Inc 81 - 83 South Broadway, Nyack, NY 10960Food Service Establishment2021-09-29

Location Information

Street Address 248 MAIN STREET
CityNYACK
StateNY
Zip Code10960

Businesses in the same location

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Karenderya, LLC 248 Main Street, Nyack, NY 10960Food Service Establishment2023-10-26
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Sam's Deli and Cafe 248 Main Street, Nyack, NY 10960Food Service Establishment2010-12-22
Domino's Pizza · Bdo Pizza, Inc. 248 Main Street, Hudson Falls, NY 12839Food Service Establishment2015-03-24
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Domino's Pizza-Hudson Falls · Phil George Pizza, Inc. 248 Main Street, Hudson Falls, NY 12839Restaurant2010-05-05

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Xing Fu Chinese Restaurant Inc. 26 South Franklin Street, Nyack, NY 10960Food Service Establishment2023-09-22
New Nyack Sushi Corp. 18 South Franklin Street, Nyack, NY 10960Food Service Establishment2012-10-04
Wing Yum Restaurant · Fu Wang Kitchen, Inc. 26 South Franklin Street, Nyack, NY 10960Food Service Establishment2012-03-29
Camp Ramah - Food Service · National Ramah Commission, Inc. 304-403 Christian Herald Road, Nyack, NY 10960Food Service Establishment2023-07-17
Nyack Sushi Corp. 18 South Franklin Street, Nyack, NY 10960Food Service Establishment2007-06-01
Nyack Main Essentials, Inc. 145 Main Street, Nyack, NY 10960Food Service Establishment2021-08-13
CLUB L/Inactive · Club L, Inc. 4 South Franklin Street, Nyack, NY 10960Food Service Establishment2012-10-10
Deli Mimi Inesita 2 Corp. 18 South Franklin Street, Nyack, NY 10960Food Service Establishment2023-09-14
Yong Wang Chinese Restaurant Inc. 26 South Franklin Street, Nyack, NY 10960Food Service Establishment2021-08-31
Wing Yum · Chang Wei, Inc. 26 South Franklin Street, Nyack, NY 10960Food Service Establishment2005-08-29

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
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Boon Campus Center · Nyack Kosher Gourmet Corp. 106 South Highland Avenue, Nyack, NY 10960Institution Food Service2023-11-09
The Breakfast & Burger Club · Breakfast & Burger Club, The · Bb Club LLC 84 Main Street, Nyack, NY 10960Food Service Establishment2023-10-13
Rey Del Pollo Inc. 90 South Franklin Street, Nyack, NY 10960Food Service Establishment2023-10-20
Olde Village Inne · Ninety-Seven Main Street Enterprises,Inc 97 Main Street, Nyack, NY 10960Food Service Establishment2023-10-20
Nyack Center 58 Depew Avenue, Nyack, NY 10960Food Service Establishment2023-10-12
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.