Young Life Beach Snack Bar (NYS Health Operation #767997) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 4014 State Route 30, Saranac Lake, NY 12983. The food service type is Institutional Food Service - Children's Camp Food Service. The last inspection date is August 3, 2023.
NYS Health Operation ID | 767997 |
NYSDOH Gazetteer | 166600 |
Facility Name | YOUNG LIFE'S SARANAC VILLAGE |
Operation Name | YOUNG LIFE BEACH SNACK BAR |
Facility Address | 4014 STATE ROUTE 30, SARANAC LAKE |
Permitted Corporation Name | YOUNG LIFE SARANAC VILLAGE |
Permitted Operator Name | DAN MAIORE |
Address | 4014 State Route 30 Saranac Lake NY 12983 |
Municipality | SANTA CLARA |
County | FRANKLIN |
Local Health Department | Saranac Lake District Office |
Food Service Description | Institutional Food Service - Children's Camp Food Service |
Permit Expiration Date | 2024-04-30 |
Inspection Date | 2023-08-03 |
Inspection Type | Inspection |
Total Noncritical Violations | 1 |
Violations | Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; |
Inspection Comments | At time of inspection all fridges and freezers were adequately temperature controlled and equipped with thermometers. Oat milk was measured at 44 F and dairy milk at 45 F. Proper dish washing methods were observed and sanitizing solution had acceptable concentration. No food was being hot held. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-08-03 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11C At time of inspection all fridges and freezers were adequately temperature controlled and equipped with thermometers. Oat milk was measured at 44 F and dairy milk at 45 F. Proper dish washing methods were observed and sanitizing solution had acceptable concentration. No food was being hot held. |
2023-06-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations found during inspection. Food probe thermometers and sanitizer test strips available on site. Refrigerators and freezers holding proper temperatures. |
2022-08-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2021-06-30 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations at the time of inspection. All food temperatures measured were acceptable. Discussed the adequate dish washing process implemented. |
2020-08-05 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations at the time of inspection. Reviewed the adequate COVID-19 safety protocols being implemented by this facility. |
2019-07-03 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11C |
2018-07-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations were observed at time of inspection. |
2017-07-05 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Discussed proper cleaning of blenders. Discussed handling of ice cream cones to prevent bare hand contact. |
2016-07-07 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
2015-07-09 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 9C Discussed procedure for cleaning of blenders. |
2014-06-26 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 8B; 8D |
2013-07-11 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11B; 11C; 8C |
2012-06-28 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2011-08-28 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12E |
2011-07-07 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
Not Critical Violation | ||
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
8B | Not Critical Violation | In use food dispensing utensils improperly stored |
8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
9C | Not Critical Violation | Hair is improperly restrained |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Young Life Main Building Fs · Young Life's Saranac Village · Young Life Saranac Village | 4014 State Route 30, Saranac Lake, NY 12983 | Children's Camp Food Service | 2023-08-03 |
Prospect Point Snack Shack Fs · Young Life's Saranac Village · Young Life Saranac Village | 4014 State Route 30, Saranac Lake, NY 12983 | Children's Camp Food Service | 2023-08-03 |
Street Address |
4014 STATE ROUTE 30 |
City | SARANAC LAKE |
State | NY |
Zip Code | 12983 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Young Life Main Building Fs · Young Life's Saranac Village · Young Life Saranac Village | 4014 State Route 30, Saranac Lake, NY 12983 | Children's Camp Food Service | 2023-08-03 |
Prospect Point Snack Shack Fs · Young Life's Saranac Village · Young Life Saranac Village | 4014 State Route 30, Saranac Lake, NY 12983 | Children's Camp Food Service | 2023-08-03 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Saranac Lake High School · Saranac Lake Central School District | 79 Canaras Avenue, Saranac Lake, NY 12983 | School K-12 Food Service | 2023-10-18 |
Our Plates LLC | 7 Broadway, Saranac Lake, NY 12983 | Food Service Establishment | 2023-07-03 |
Mountain Mist · Fogarty's Lake Flower Marina, LLC | 260 Lake Flower Avenue, Saranac Lake, NY 12983 | Food Service Establishment | 2023-07-05 |
Sunset Bistro · Ampersand Bay Resort LLC | 31 Bayside Drive, Saranac Lake, NY 12983 | Food Service Establishment | 2023-10-11 |
Early Dawn Confections | 28 Woodruff Street Street, Saranac Lake, NY 12983 | Bakery | 2023-08-25 |
Casa Del Sol · Bromley Hospitality LLC | 513 Lake Flower Avenue, Saranac Lake, NY 12983 | Restaurant | 2023-09-19 |
La Bella · 175 Lake Flower Ave. Corp. | 564 Lake Flower Avenue, Saranac Lake, NY 12983 | Restaurant | 2023-08-25 |
Red Fox Restaurant | 5034 State Route 3, Saranac Lake, NY 12983 | Restaurant | 2023-09-21 |
Crystal Spring Dairy, Inc · Crystal Spring Dairy Inc. | 1564 State Route 86, Saranac Lake, NY 12983 | Food Service Establishment | 2023-07-17 |
First United Methodist Church | 63 Church Street, Saranac Lake, NY 12983 | Religious, Charitable, Fraternal Organization | 2023-10-25 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |