Young Life Beach Snack Bar · Young Life's Saranac Village · Young Life Saranac Village

4014 State Route 30, Saranac Lake, NY 12983

Overview

Young Life Beach Snack Bar (NYS Health Operation #767997) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 4014 State Route 30, Saranac Lake, NY 12983. The food service type is Institutional Food Service - Children's Camp Food Service. The last inspection date is August 3, 2023.

Facility Overview

NYS Health Operation ID767997
NYSDOH Gazetteer166600
Facility NameYOUNG LIFE'S SARANAC VILLAGE
Operation NameYOUNG LIFE BEACH SNACK BAR
Facility Address4014 STATE ROUTE 30, SARANAC LAKE
Permitted Corporation NameYOUNG LIFE SARANAC VILLAGE
Permitted Operator NameDAN MAIORE
Address4014 State Route 30
Saranac Lake
NY 12983
MunicipalitySANTA CLARA
CountyFRANKLIN
Local Health DepartmentSaranac Lake District Office
Food Service DescriptionInstitutional Food Service - Children's Camp Food Service
Permit Expiration Date2024-04-30

Last Inspection Results

Inspection Date2023-08-03
Inspection TypeInspection
Total Noncritical Violations1
ViolationsItem 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred;
Inspection CommentsAt time of inspection all fridges and freezers were adequately temperature controlled and equipped with thermometers. Oat milk was measured at 44 F and dairy milk at 45 F. Proper dish washing methods were observed and sanitizing solution had acceptable concentration. No food was being hot held.

Inspection Results

Inspection DateInspection TypeViolations
2023-08-03InspectionCritical: 0, Noncritical: 1, Violation Items: 11C
At time of inspection all fridges and freezers were adequately temperature controlled and equipped with thermometers. Oat milk was measured at 44 F and dairy milk at 45 F. Proper dish washing methods were observed and sanitizing solution had acceptable concentration. No food was being hot held.
2023-06-13InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations found during inspection. Food probe thermometers and sanitizer test strips available on site. Refrigerators and freezers holding proper temperatures.
2022-08-16InspectionCritical: 0, Noncritical: 0, Violation Items:
2021-06-30InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations at the time of inspection. All food temperatures measured were acceptable. Discussed the adequate dish washing process implemented.
2020-08-05InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations at the time of inspection. Reviewed the adequate COVID-19 safety protocols being implemented by this facility.
2019-07-03InspectionCritical: 0, Noncritical: 1, Violation Items: 11C
2018-07-10InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations were observed at time of inspection.
2017-07-05InspectionCritical: 0, Noncritical: 0, Violation Items:
Discussed proper cleaning of blenders. Discussed handling of ice cream cones to prevent bare hand contact.
2016-07-07InspectionCritical: 0, Noncritical: 1, Violation Items: 11D
2015-07-09InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 9C
Discussed procedure for cleaning of blenders.
2014-06-26InspectionCritical: 0, Noncritical: 2, Violation Items: 8B; 8D
2013-07-11InspectionCritical: 0, Noncritical: 5, Violation Items: 11B; 11C; 8C
2012-06-28InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-08-28InspectionCritical: 0, Noncritical: 1, Violation Items: 12E
2011-07-07InspectionCritical: 0, Noncritical: 0, Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
9CNot Critical ViolationHair is improperly restrained

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Young Life Main Building Fs · Young Life's Saranac Village · Young Life Saranac Village 4014 State Route 30, Saranac Lake, NY 12983Children's Camp Food Service2023-08-03
Prospect Point Snack Shack Fs · Young Life's Saranac Village · Young Life Saranac Village 4014 State Route 30, Saranac Lake, NY 12983Children's Camp Food Service2023-08-03

Location Information

Street Address 4014 STATE ROUTE 30
CitySARANAC LAKE
StateNY
Zip Code12983

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Young Life Main Building Fs · Young Life's Saranac Village · Young Life Saranac Village 4014 State Route 30, Saranac Lake, NY 12983Children's Camp Food Service2023-08-03
Prospect Point Snack Shack Fs · Young Life's Saranac Village · Young Life Saranac Village 4014 State Route 30, Saranac Lake, NY 12983Children's Camp Food Service2023-08-03

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Saranac Lake High School · Saranac Lake Central School District 79 Canaras Avenue, Saranac Lake, NY 12983School K-12 Food Service2023-10-18
Our Plates LLC 7 Broadway, Saranac Lake, NY 12983Food Service Establishment2023-07-03
Mountain Mist · Fogarty's Lake Flower Marina, LLC 260 Lake Flower Avenue, Saranac Lake, NY 12983Food Service Establishment2023-07-05
Sunset Bistro · Ampersand Bay Resort LLC 31 Bayside Drive, Saranac Lake, NY 12983Food Service Establishment2023-10-11
Early Dawn Confections 28 Woodruff Street Street, Saranac Lake, NY 12983Bakery2023-08-25
Casa Del Sol · Bromley Hospitality LLC 513 Lake Flower Avenue, Saranac Lake, NY 12983Restaurant2023-09-19
La Bella · 175 Lake Flower Ave. Corp. 564 Lake Flower Avenue, Saranac Lake, NY 12983Restaurant2023-08-25
Red Fox Restaurant 5034 State Route 3, Saranac Lake, NY 12983Restaurant2023-09-21
Crystal Spring Dairy, Inc · Crystal Spring Dairy Inc. 1564 State Route 86, Saranac Lake, NY 12983Food Service Establishment2023-07-17
First United Methodist Church 63 Church Street, Saranac Lake, NY 12983Religious, Charitable, Fraternal Organization2023-10-25
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.