MARIO'S PIZZERIA
Mario's Pizzeria of Nyack, Corp.

Address: 64 South Broadway, Nyack, NY 10960

MARIO'S PIZZERIA (Health Operation# 771412) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.

Business Overview

NYS Health Operation ID 771412
Operation Name MARIO'S PIZZERIA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 64 South Broadway
Nyack
NY 10960
Municipality ORANGETOWN
County ROCKLAND
Permitted Corporation Name MARIO'S PIZZERIA OF NYACK, CORP.
Permitted Operator Name ZEF NIKAJ
Permit Expiration Date 09/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435200

Inspection Results

Date: 2018-12-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14C: Pesticide application not supervised by a certified applicator
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2018-09-27 Type: Re-Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Pesticide chart shows regular service by Bug Runner. The chart shows treatment for mice. Chart shows no recent service for roaches. Last treatment for roaches was application of Talstar spray in May. Treatment since that date has only been for roaches and only “GB” (glueboards?) placed. Only three glueboards observed at this time. Insects (spiders, ants) and one mouse dropping observed on the boards. Operator was instructed to thoroughly clean the basement. The removal of the mouse droppings is necessary in this food preparation and storage area to determine if rodent activity is still present. The operators Food Safety Certificate has expired. The next course is Oct. 9&10 and the operator has been scheduled by mail. This report was completed in the office on 9/28/18. A paper copy was left with the operator upon completion of the inspection on 9/27/18.
Date: 2018-09-06 Type: Inspection Violations: 4 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-08-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Recommend issue permit.
Date: 2017-03-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All previous violatins corrected.
Date: 2017-02-22 Type: Inspection Violations: 3 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-09-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Recommend issue permit. All meat pies are stored in display cooler. Owner hand delivered application, insurance and 250 dollar check for new permit.
Date: 2015-09-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2014-08-20 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-09-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical

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NYS Corporation Registration

Department of State (DOS) ID 4107040
Entity Name MARIO'S PIZZERIA OF NYACK, CORP.
Initial DOS Filing Date 2011-06-15
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name ZEF NIAKJ
DOS Process Address 64 South Broadway
Nyack
NEW YORK 10960
Location Name MARIOS PIZZERIA OF NYACK CORP
Location Address 64 South Broadway
Nyack
NEW YORK 10960

Office Location

Street Address 64 SOUTH BROADWAY
City NYACK
State NY
Zip 10960

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PIZZA BISTROt Pizza Bistro · G.i.m.s. Inc. 64 South Broadway, Nyack, NY 10960 2007-09-17
PIZZA BISTRO - NYACK Mcdg Inc. 64 South Broadway, Nyack, NY 10960 2008-04-24
PIZZA BISTRO - NYACKt Bella & Gabby, Inc. 64 South Broadway, Nyack, NY 10960 2011-07-26

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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