The 205 Club (NYS Health Operation #771832) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 200 West Fifth Street, Elmira, NY 14901. The food service type is Food Service Establishment - Restaurant. The last inspection date is January 28, 2015.
| NYS Health Operation ID | 771832 |
| NYSDOH Gazetteer | 070101 |
| Facility Name | 205 CLUB, THE |
| Operation Name | THE 205 CLUB |
| Facility Address | 200 WEST FIFTH STREET, ELMIRA |
| Permitted Corporation Name | CHILLIN TIMES, LLC |
| Permitted Operator Name | THOMAS SCHREUR |
| Address | 200 West Fifth Street Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Local Health Department | Chemung County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2017-10-15 |
| Inspection Date | 2015-01-28 |
| Inspection Type | Inspection |
| Total Critical Violations | 2 |
| Total Noncritical Violations | 1 |
| Violations | Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); |
| Inspection Comments | Observed test strips for quat sanitizer at bar and bleach sanitizer in kitchen at time of inspection. Discussed with operator avoiding barehand contact with ready-to-eat foods, including drink garnishes. Discussed with operator calibration of probe thermometer. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2015-01-28 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 1H; 8A Observed test strips for quat sanitizer at bar and bleach sanitizer in kitchen at time of inspection. Discussed with operator avoiding barehand contact with ready-to-eat foods, including drink garnishes. Discussed with operator calibration of probe thermometer. |
| 2014-03-13 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None Test strips for sanitizer used at the bar present. Violation from previous inspection corrected. |
| 2014-03-06 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11B Discussed use of test strips for quat sanitizer at bar and chlorine sanitizer in kitchen. Discussed with operator that margarine is a potentially hazardous food (interview with operator indicated that facility does not use margarine at this time). Discussed with operator avoiding barehand contact of drink garnishes. Operator stated that employees wear gloves when cutting lemons and limes, and for service of these items. Operator will also make tongs will available for service of these items. Discussed with operator importance of hand-washing and also discussed ill worker policy. |
| 2013-11-19 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None the following violations were corrected from the previous inspection; 15a-walls in kitchen sealed (painted) and cove molding installed, 15b-all lights shielded in kithcen. Discussed menu items with owner, potato salad and chicken salad purchased pre-made, they are not produced onsite. |
| 2013-02-13 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15A; 15B operator using deli meats pre-sliced from Wegmans, no slicer available, to obtain more information from CWH regarding options for operator. Reminder, no animals permitted in facility. Discussed handwashing, illness policy, fruit garnish for drinks, and ttoc dates. |
| 2012-12-21 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8D |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| Street Address |
200 WEST FIFTH STREET |
| City | ELMIRA |
| State | NY |
| Zip Code | 14901 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Oob - Ruby's Pub · Ruby's Pub, LLC | 200 West Fifth Street, Elmira, NY 14901 | Restaurant | 2005-04-13 |
| OOB - VINNIE'S (under Houston) | 200 West Fifth Street, Elmira, NY 14901 | Restaurant | 1999-12-01 |
| Captain Jacks Grog Grub LLC | 200 West Fifth Street, Elmira, NY 14901 | Restaurant | 2018-11-29 |
| Oob - Chill | 200 West Fifth Street, Elmira, NY 14901 | Restaurant | 2010-05-21 |
| Oob - Vinnie's Restaurant | 200 West Fifth Street, Elmira, NY 14901 | Restaurant | 2003-01-07 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
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|---|---|---|---|
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| Gush's Thirsty Bear | 351 East Washington Avenue, Elmira, NY 14901 | Restaurant | 2025-12-29 |
| CLEMENS CENTER Concession Stands · Chemung County Performing Arts, Inc. | 207 Clemens Center Parkway, Elmira, NY 14901 | Food Service Establishment | 2025-11-07 |
| Elmira City Club, Inc. | 320 East Church Street, Elmira, NY 14901 | Restaurant/Catering Operation | 2025-11-14 |
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| Beecher School Cafeteria · Elmira City School District | 310 Sullivan Street, Elmira, NY 14901 | School K-12 Food Service | 2025-10-07 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |