JNF NY LLC-McDonald's · McDonald's Restaurant · Napoli PSC Series LLC

6098 State Highway 37, Massena, NY 13662

Overview

JNF NY LLC-McDonald's (NYS Health Operation #779928) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 6098 State Highway 37, Massena, NY 13662. The food service type is Food Service Establishment - Restaurant. The last inspection date is October 4, 2022.

Facility Overview

NYS Health Operation ID779928
NYSDOH Gazetteer446900
Facility NameJNF NY LLC-McDonald's
Operation NameJNF NY LLC-McDonald's
Facility Address6098 State Highway 37, Massena
Permitted DBAMcDonald's Restaurant
Permitted Corporation NameNapoli PSC Series LLC
Permitted Operator NameDan Frazier
Address6098 State Highway 37
Massena
NY 13662
MunicipalityMASSENA
CountyST LAWRENCE
Local Health DepartmentCanton District Office
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2025-03-31

Last Inspection Results

Inspection Date2022-10-04
Inspection TypeInspection
Total Noncritical Violations2
ViolationsItem 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;

Inspection Results

Inspection DateInspection TypeViolations
2022-10-04InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 15A
2021-10-27InspectionCritical: 1, Noncritical: 2, Violation Items: 5E; 8E; 9C
2020-08-04InspectionCritical: 0, Noncritical: 1, Violation Items: 11D
Remodel of establishment planned to begin in September.
2019-09-06InspectionCritical: 2, Noncritical: 2, Violation Items: 11D; 12E; 5E; 6B
2018-07-02InspectionCritical: 2, Noncritical: 3, Violation Items: 11D; 15B; 3B; 6B
Hand-washing techniques and clarification will have to be further reviewed and discussed with the Department of Health and the McDonald’s franchise.
2017-06-16InspectionCritical: 1, Noncritical: 5, Violation Items: 10B; 11B; 11D; 1B; 8A
2016-02-19InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 12E; 15B; 8E
Comments: Notice of inspection letter provided during inspection.
2015-11-23InspectionCritical: 0, Noncritical: 3, Violation Items: 12C; 8B; 9C
2014-11-13InspectionCritical: 0, Noncritical: 7, Violation Items: 10B; 11D; 12C; 12E; 8A; 9C
2013-07-26InspectionCritical: 0, Noncritical: 8, Violation Items: 11B; 12C; 15A; 15B; 8A
2012-09-05InspectionCritical: 0, Noncritical: 7, Violation Items: 11D; 12C; 12E

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1BCritical ViolationWater/ice: unsafe, unapproved sources, cross connections
3BCritical ViolationFood workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
6BCritical ViolationEnough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
9CNot Critical ViolationHair is improperly restrained

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
JNF NY LLC-McDonald's · McDonald's Restaurant · Napoli PSC Series LLC 324 South Main Street, Massena, NY 13662Restaurant2022-11-07

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Mcdonald's Restaurant · Rvc Food Mgt Co Inc 2045 Jericho Turnpike, New Hyde Park, NY 11040Food Service Establishment2012-07-27
McDonalds Restaurants of New York Inc. · McDonald's Restaurant 118 East Main Street, Gouverneur, NY 13642Restaurant2017-07-26
McDonalds Restaurants of New York Inc. · McDonald's Restaurant 171 Market Street, Potsdam, NY 13676Restaurant2017-06-21
Mcdonald's Restaurant · Joy Foods, Inc. 1 Indian Rock Road, Suffern, NY 10901Restaurant2003-05-22
McDonald's Restaurant · Napoli PSC Series LLC 6098 State Highway 37, Massena, NY 13662Restaurant2011-07-08
Mcdonald's Restaurant · Denton Food Management Co Inc 380 Hempstead Turnpike, West Hempstead, NY 11552Food Service Establishment2012-05-15
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Location Information

Street Address 6098 State Highway 37
CityMassena
StateNY
Zip Code13662

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
McDonald's Restaurant · Napoli PSC Series LLC 6098 State Highway 37, Massena, NY 13662Restaurant2011-07-08

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.