El Banquete Inc. (NYS Health Operation #786372) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 86 Lafayette Avenue, Suffern, NY 10901. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 20, 2025.
| NYS Health Operation ID | 786372 |
| NYSDOH Gazetteer | 435300 |
| Facility Name | EL BANQUETE |
| Operation Name | EL BANQUETE |
| Facility Address | 86 LAFAYETTE AVENUE, SUFFERN |
| Permitted Corporation Name | EL BANQUETE INC. |
| Permitted Operator Name | ELI MAZARIEGO |
| Address | 86 Lafayette Avenue Suffern NY 10901 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-01-31 |
| Inspection Date | 2025-10-20 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Noncritical Violations | 5 |
| Violations | Item 1F- Critical Violation [RED] Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Comments | Violations discussed with J.M. Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty of up to $2000 per day. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-10-20 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10A; 10B; 15A; 15B; 1F; 8E Violations discussed with J.M.|Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty of up to $2000 per day. |
| 2025-04-17 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2025-02-19 | Re-Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 12C; 5C Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2025-01-24 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10B; 11A; 12C; 6B; 8A; 8E; 9B Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2024-12-11 | Inspection | Critical: 5, Noncritical: 8, Violation Items: 10B; 11A; 12C; 14C; 15A; 15B; 4A; 5B; 5C; 5E; 6A; 8A; 8E Violations discussed with JOM. Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty of up to $2000 per day. |Operator cannot use the small Snapple cooler in the kitchen to store TCS foods until it can maintain an air temperature of 45 degrees F or less. |
| 2024-03-27 | Re-Inspection | Critical: , Noncritical: , Violation Items: Previous violations are corrected. No new violations observed. |
| 2024-03-12 | Re-Inspection | Critical: 1, Noncritical: 1, Violation Items: 15A; 5C Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2024-01-30 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 12E; 15A; 5C; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-11-09 | Inspection | Critical: , Noncritical: 4, Violation Items: 10A; 10B; 15A; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-01-25 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 12E; 16; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2022-05-03 | Inspection | Critical: , Noncritical: 4, Violation Items: 14C; 15A; 8A; 8E |
| 2022-01-14 | Inspection | Critical: , Noncritical: 2, Violation Items: 14A; 15A |
| 2021-05-04 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 12E; 15A Discussed inspection with FZ, but did not obtain signature due to Covid-19 pandemic. |
| 2021-03-19 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11D; 12E; 15B; 6A Violations discussed with J.Z. No signature obtained due to heightened hygiene precautions. |
| 2020-01-03 | Inspection | Critical: , Noncritical: , Violation Items: Recommend issue permit. No Violations observed. |
| 2019-09-12 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 15A New bathroom ok. |
| 2019-02-05 | Re-Inspection | Critical: , Noncritical: , Violation Items: Recommend issue permit. Violations corrected. |
| 2019-01-09 | Inspection | Critical: 4, Noncritical: 3, Violation Items: 1D; 1F; 5B; 6A; 8A Establishment has 30 seats at the time of inspection. One restroom is present. |
| 2018-06-11 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. |
| 2018-01-16 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. |
| 2017-07-05 | Re-Inspection | Critical: , Noncritical: , Violation Items: All violations corrected. |
| 2017-06-08 | Re-Inspection | Critical: 1, Noncritical: , Violation Items: 6A |
| 2017-05-19 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 11D; 12D; 15B; 5A; 5E |
| 2017-01-19 | Inspection | Critical: , Noncritical: , Violation Items: Recommend issue permit. No violations observed. |
| 2016-05-23 | Inspection | Critical: , Noncritical: 5, Violation Items: 14A; 15A; 15B; 8A |
| 2016-01-28 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 12E |
| 2015-06-29 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-06-01 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 10B; 12E; 15A; 5A; 8A; 8F |
| 2015-01-22 | Inspection | Critical: , Noncritical: 2, Violation Items: 14A; 15A |
| 2014-04-17 | Inspection | Critical: , Noncritical: 1, Violation Items: 11C |
| 2013-12-30 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 12E; 16; 4A |
| 2013-04-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-01-25 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-12-28 | Inspection | Critical: 1, Noncritical: , Violation Items: 5C |
| 2012-05-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-02-09 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-01-06 | Inspection | Critical: 3, Noncritical: , Violation Items: 2C; 2E; 6A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1F | Critical Violation | Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
86 LAFAYETTE AVENUE |
| City | SUFFERN |
| State | NY |
| Zip Code | 10901 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Hacienda Restaurant · Jonbar, Inc. | 86 Lafayette Avenue, Suffern, NY 10901 | Restaurant | 2002-05-06 |
| Mimosa's International Cuisine | 86 Lafayette Avenue, Suffern, NY 10901 | Food Service Establishment | 2007-05-10 |
| La Hacienda De Don Manuel · Andresan, Inc. | 86 Lafayette Avenue, Suffern, NY 10901 | Food Service Establishment | 2004-05-04 |
| Michelle's Catering | 86 Lafayette Avenue, Suffern, NY 10901 | Catering Operation | 2007-01-10 |
| Paleteria El Molino Rojo · Eam Family L.L.C. | 86 Lafayette Avenue, Suffern, NY 10901 | Food Service Establishment | 2011-07-15 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| La Hacienda De Don Manuel · Andresan, Inc. | 72 Lafayette Avenue, Suffern, NY 10901 | Food Service Establishment | 2025-07-03 |
| Dunkin' Donuts · Prayosha Suffern Donut Corp. | 66 Lafayette Avenue, Suffern, NY 10901 | Food Service Establishment | 2025-08-05 |
| Mia's Kitchen, Inc | 83 Lafayette Avenue, Suffern, NY 10901 | Food Service Establishment | 2021-05-04 |
| Village Wraps | 82 Lafayette Avenue, Suffern, NY 10901 | Food Service Establishment | 2004-12-28 |
| CHILITO S/ Inactive · Navi Leafar Corp. | 82 Lafayette Avenue, Suffern, NY 10901 | Food Service Establishment | 2015-01-22 |
| Il Villaggio Pizza & Restaurant · Laganadi Corp. | 75 Lafayette Avenue, Suffern, NY 10901 | Food Service Establishment | 2015-01-07 |
| Crumb's Bakery · Sue-Lou Food Enterprises, Inc. | 65 Lafayette Avenue, Suffern, NY 10901 | Food Service Establishment | 2017-02-22 |
| Yianni's Wraps Cafe & Grill · Amoudia Inc. | 82 Lafayette Avenue, Suffern, NY 10901 | Food Service Establishment | 2009-03-24 |
| Alta Irpinia · Ac Mattone LLC | 57 Lafayette Avenue, Suffern, NY 10901 | Food Service Establishment | 2025-05-15 |
| LAFAYETTE THEATRE/dormant · Galaxy Theatre Corp. | 97 Lafayette Avenue, Suffern, NY 10901 | Food Service Establishment | 2004-02-26 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Dunkin' Donuts · Prayosha Suffern Donut Corp. | 66 Lafayette Avenue, Suffern, NY 10901 | Food Service Establishment | 2025-08-05 |
| Hawks Nest Cafe · Rockland Community College · L.P.M. Holding Company, Inc. | 145 College Road, Suffern, NY 10901 | Food Service Establishment | 2025-09-09 |
| Pasquale's Restaurant & Pizza | 39 Lafayette Avenue, Suffern, NY 10901 | Food Service Establishment | 2025-09-12 |
| Orangetown-Monsey Hebrew School · O-Town Monsey/Hebrew Sch.Ool · Orangetown Monseyhebrew School | 91 West Carlton Road, Suffern, NY 10901 | School K-12 Food Service | 2025-11-17 |
| Chick'N Haus LLC | 211 Route 59, Airmont, NY 10901 | Food Service Establishment | 2025-11-18 |
| DEERKILL DAY CAMP - Food Service | 54 Wilder Road, Suffern, NY 10901 | Food Service Establishment | 2025-08-08 |
| Lime Kiln School · Whitsons Nutrition, LLC | 35 Lime Kiln Road, Suffern, NY 10901 | School K-12 Food Service | 2025-11-17 |
| The Lumina School @ Viola · Lumina School @ Viola, The · Valley Cottage Elementary · Aramark Educational Services, LLC | 557 Route 202, Suffern, NY 10901 | School K-12 Food Service | 2025-10-20 |
| Bagel Train Inc. | 150 Orange Avenue, Suffern, NY 10901 | Food Service Establishment | 2025-09-04 |
| Diddy's of Suffern, LLC | 32 Lafayette Avenue, Suffern, NY 10901 | Food Service Establishment | 2025-09-04 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| El Banquete II · Orgullo Latino, Inc. | 50 North Main Street, Spring Valley, NY 10977 | Food Service Establishment | 2015-05-06 |
Do you have more infomration about El Banquete Inc.? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |