Wendys Old Fashioned Hamburger #823 Fse · Great Lakes Restaurant Management

1355 EAST Second STREET, Jamestown, NY 14701

Overview

Wendys Old Fashioned Hamburger #823 Fse (NYS Health Operation #788674) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1355 EAST Second STREET, Jamestown, NY 14701. The food service type is Food Service Establishment - Restaurant. The last inspection date is March 3, 2015.

Facility Overview

NYS Health Operation ID788674
NYSDOH Gazetteer060200
Facility NameWENDYS OLD FASHIONED HAMBURGER #823
Operation NameWENDYS OLD FASHIONED HAMBURGER #823 FSE
Facility Address1355 EAST Second STREET, JAMESTOWN
Permitted Corporation NameGREAT LAKES RESTAURANT MANAGEMENT
Permitted Operator NameROBERT COTTIER
Address1355 EAST Second STREET
Jamestown
NY 14701
MunicipalityJAMESTOWN
CountyCHAUTAUQUA
Local Health DepartmentChautauqua County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2017-12-31

Last Inspection Results

Inspection Date2015-03-03
Inspection TypeInspection
Total Critical Violations1
Total Noncritical Violations2
ViolationsItem 3C- Critical Violation [RED] Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions;

Inspection Results

Inspection DateInspection TypeViolations
2016-04-11InspectionCritical: , Noncritical: 2, Violation Items: 11B; 8A
Name changed to: WENDYS OLD FASHIONED HAMBURGER #823 FSE/Inactive · Great Lakes Restaurant Management
Operator: ROBERT COTTIER
2016-03-07InspectionCritical: 1, Noncritical: 3, Violation Items: 11B; 3C; 8A; 8E
2015-03-03InspectionCritical: 1, Noncritical: 2, Violation Items: 11B; 3C; 8E
2014-01-30InspectionCritical: , Noncritical: 2, Violation Items: 12A; 8E
hamburg patty from grill = 165 deg ; chili = 176 deg; hot hold beef patties for chili = 143 degs; cold hold raw patty = 39 deg; hot/cold temps - OK; new wall tiles installed throughout kitchen
2013-01-31InspectionCritical: , Noncritical: 3, Violation Items: 11D; 8A
please correct above items in timely manner
2012-01-26InspectionCritical: , Noncritical: 6, Violation Items: 15A; 15B; 8A
2011-02-07InspectionCritical: 1, Noncritical: 4, Violation Items: 12D; 12E; 15B; 6A; 8A

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
3CCritical ViolationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Wendys Old Fashioned Hamburger Fse · Great Lakes Restaurant Management 1355 EAST Second STREET, Jamestown, NY 14701Restaurant2011-02-07

Location Information

Street Address 1355 EAST Second STREET
CityJAMESTOWN
StateNY
Zip Code14701

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Wendys Old Fashioned Hamburger Fse · Great Lakes Restaurant Management 1355 EAST Second STREET, Jamestown, NY 14701Restaurant2011-02-07
Wendys #3438 Fse · Muy Hamburger Partners 1355 EAST Second STREET, Jamestown, NY 14701Restaurant2018-06-01

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Tim Hortons (1361 2nd St. Jmst) · TAR Enterprises LLC 1361 E 2nd St, Jamestown, NY 14701Restaurant2025-04-03
Subway Sandwiches & Salads Fse 1397 East Second Street, Jamestown, NY 14701Restaurant2013-02-22
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King House 1373 East Second Street, Jamestown, NY 14701Restaurant2025-09-29
Road-House Bar & Grill Fse 1250 East 2nd Street, Jamestown, NY 14701Tavern2012-10-22
Mcdonald's 1411 EAST Second STREET, Jamestown, NY 14701Restaurant2015-03-03
Sandee's Bakery 1284 E 2nd St, Jamestown, NY 14701Restaurant/Catering Operation2025-10-31
Jamestown Vietnam Veterans Assoc Inc · Jamestown Vietnam Veterans Assoc., Inc. 41 Bigelow Avenue, Jamestown, NY 14701Tavern2009-12-31
Mcdonald's Restaurant Fse · Derico of East Amherst Corp 1411 EAST Second STREET, Jamestown, NY 14701Restaurant2020-12-29
A-J Texas Hots 1265 EAST 2nd STREET, Jamestown, NY 14701Restaurant2018-03-06

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Studio D Catering · AEvans LLC 120 Foundry Alley, Jamestown, NY 14701Catering Operation2025-11-26
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Honest John's 1245 East Second Street, Jamestown, NY 14701Restaurant2025-12-23
Lido's Crescent Inn 141-143 Harrison St, Jamestown, NY 14701Tavern2025-11-25
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.