TIM HORTONS USA

Address: 649 Long Pond Road, Rochester, NY 14612

TIM HORTONS USA (Health Operation# 789031) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2018.

Business Overview

NYS Health Operation ID 789031
Operation Name TIM HORTONS USA
Food Service Description Food Service Establishment - Restaurant
Facility Address 649 Long Pond Road
Rochester
NY 14612
Municipality GREECE
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275400

Inspection Results

Date: 2018-12-12 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-12-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory inspection. CFW ok sliced tomato (upper prep cooler) at 37F egg patty (warmer) at 154F sausage patty (warmer) at 157F sliced turkey (upper prep cooler) at 38F sliced beef (warmer) at 157F chili (steam table) at 172F
Date: 2016-11-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-08-13 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2015-07-20 Type: Inspection Violations: 0 critical, 13 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-01-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-02-01 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-01-03 Type: Inspection Violations: 2 critical, 13 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12A: Hot, cold running water not provided, pressure inadequate

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
TIM HORTONS USA 403 South Union Street, Spencerport, NY 14559 2018-07-23

Office Location

Street Address 649 LONG POND ROAD
City ROCHESTER
State NY
Zip 14612

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
RICCI'S FAMILY RESTAURANT 3166 Latta Road, Rochester, NY 14612 2018-05-31
LaFAMIGLIA PIZZERIA 3208 Latta Road, Rochester, NY 14612 2018-06-22
TOWN OF GREECE COMMUNITY AND SENIOR 3 Vince Tofany Boulevard, Rochester, NY 14612 2018-06-20
BRUEGGER'S BAGEL BAKERY 3177 Latta Road, Rochester, NY 14612 2016-10-05
PADDY'S IRISH PUB 3208 Latta Road, Rochester, NY 14612 2014-04-28
GREECE ASSEMBLY OF GOD 750 Long Pond Road, Rochester, NY 14612 2018-03-21
McDONALD'S OF LONG POND 729 Long Pond Road, Rochester, NY 14612 2018-02-28
CHINA DRAGON 520 Long Pond Road, Rochester, NY 14612 2013-04-02
DAVE'S LONG POND PUB 510 Long Pond Road, Rochester, NY 14616 2018-11-21
ATHENA JR.-SR. HIGH SCHOOL 800 Long Pond Road, Rochester, NY 14612 2018-10-17

Competitor

Improve Information

Please comment or provide details below to improve the information on TIM HORTONS USA.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).