GRANDMA'S
Grandma's 202 Inc.

Address: 3525 Crompond Road, Cortlandt Manor, NY 10567

GRANDMA'S (Health Operation# 789372) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2018.

Business Overview

NYS Health Operation ID 789372
Operation Name GRANDMA'S
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 3525 Crompond Road
Cortlandt Manor
NY 10567
Municipality YORKTOWN
County WESTCHESTER
Permitted Corporation Name GRANDMA'S 202 INC.
Permitted Operator Name ARIF ULUTAS
Permit Expiration Date 11/30/2018
Local Health Department Westchester County
NYSDOH Gazetteer 596800

Inspection Results

Date: 2018-12-19 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: As discussed with operator some water still accumulating at left edge of drainboard on 3-compartment sink, largely improved, suggest aditional adjustment of sink legs; hood ventilation filters degrease/cleaned, continue cleaning grease/soot off fire suppression lines in hood. Remaining violations to be checked for compliance at next routine inspection.
Date: 2018-12-12 Type: Re-Inspection Violations: 0 critical, 11 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Most violations cited on routine inspection report observed uncorrected at this time. Reinspection to be conducted for remaining vioaltions on or around 12/19/2018, operator warned continued non-compliance may result in administrative hearing.
Date: 2018-11-26 Type: Inspection Violations: 1 critical, 12 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Measured hot/cold holding temperatures adequate at this time. Reinspection for compliance on or around 12/10/2018
Date: 2018-05-14 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Replacement refrigeration gaskets on order. Peeling paint scraped smooth on ceiling tiles where needed, suggest to operator repainting or replacing tiles. Remaining violations to be checked for compliance at next routine inspection.
Date: 2018-04-09 Type: Inspection Violations: 0 critical, 10 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Measured hot/cold holding temepratures adequate at this time. Reinspection for compliance on or around 5/9/2018
Date: 2017-11-20 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Measured hot/cold holding temperatures adequate, FSE in compliance with 84 max seating restriction at this time. Operator advised permit to operate expires 11/30/2017, permit renewal application provided at this time.
Date: 2017-02-06 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Measured hot/cold holding temepratures adequate, E in compliance with max seating restriction at this timed corrected at this time, remaining to be checked for compliance at next routine inspection
Date: 2016-11-29 Type: Inspection Violations: 0 critical, 18 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean

NYS Corporation Registration

Department of State (DOS) ID 4151486
Entity Name GRANDMA'S 202 INC.
Initial DOS Filing Date 2011-10-07
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name GRANDMA'S 202 INC.
DOS Process Address 1420 Sunny Ridge Road
Mohegan Lake
NEW YORK 10547

Office Location

Street Address 3525 CROMPOND ROAD
City CORTLANDT MANOR
State NY
Zip 10567

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GRANDMA'S COUNTRY PIE RESTAURANT Upper Crust Food Corporation 3525 Crompond Road, Cortlandt Manor, NY 10567 2012-02-29
GRANDMA'S COUNTRY PIE RESTAURANT BAKERY 3525 Crompond Road, Cortlandt Manor, NY 10567 2008-09-11

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).