Potstickers & Company Inc

4909 Merrick Road, Massapequa Park, NY 11762

Overview

Potstickers & Company Inc (NYS Health Operation #795670) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 4909 Merrick Road, Massapequa Park, NY 11762. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is January 25, 2023.

Facility Overview

NYS Health Operation ID795670
NYSDOH Gazetteer291500
Facility NamePOTSTICKERS & COMPANY
Operation NamePOTSTICKERS & COMPANY
Facility Address4909 MERRICK ROAD, MASSAPEQUA PARK
Permitted Corporation NamePOTSTICKERS & COMPANY INC
Address4909 Merrick Road
Massapequa Park
NY 11762
MunicipalityOYSTER BAY
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-01-31

Last Inspection Results

Inspection Date2023-01-25
Inspection TypeInspection
Total Noncritical Violations6
ViolationsItem 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded;

Inspection Results

Inspection DateInspection TypeViolations
2023-01-25InspectionCritical: 0, Noncritical: 6, Violation Items: 12D; 14B; 15B; 15C
2023-01-11InspectionCritical: 1, Noncritical: 12, Violation Items: 11D; 12A; 12D; 14B; 15A; 15B; 15C; 5C; 8A; 8D
Rating: C|Seats: 21|FMTC: |1). K.W. #42968 expired Feb 2018|**Please sign up for the food managers class at www.nassaucountyny.gov/fmtc**|Food permit expires on 1/31/23
2022-04-07InspectionCritical: 0, Noncritical: 9, Violation Items: 10A; 11D; 12D; 13A; 15A; 15B; 8A
Score “B”|Permit exp 1/23|18 seats
2021-05-18Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
NY State has reduced the incidence of Covid-19 by following the Governor’s executive orders regarding face coverings, social distancing, prevention of overcrowding, etc. During this pandemic, we rely on operators to follow the guidelines detailed on forward.ny.gov . Recently, your establishment was visited and no violations were noted regarding the orders. Random visits will continue to occur. Thank you in advance for your cooperation.
2021-04-28Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 12C
NY State has reduced the incidence of Covid-19 by following the Governor’s executive orders regarding face coverings, social distancing, prevention of overcrowding, etc. During this pandemic, we rely on operators to follow the guidelines detailed on forward.ny.gov . Recently, your establishment was visited and no violations were noted regarding the orders. Random visits will continue to occur. Thank you in advance for your cooperation.
2021-04-13Re-InspectionCritical: 0, Noncritical: 3, Violation Items: 12C; 15A
NY State has reduced the incidence of Covid-19 by following the Governor’s executive orders regarding face coverings, social distancing, prevention of overcrowding, etc. During this pandemic, we rely on operators to follow the guidelines detailed on forward.ny.gov . Recently, your establishment was visited and no violations were noted regarding the orders. Random visits will continue to occur. Thank you in advance for your cooperation.
2020-10-16InspectionCritical: 0, Noncritical: 8, Violation Items: 10A; 11D; 12C; 14A; 15A; 16
NY State has reduced the incidence of Covid-19 by following the Governor’s executive orders regarding face coverings, social distancing, prevention of overcrowding, etc. During this pandemic, we rely on operators to follow the guidelines detailed on forward.ny.gov . Recently, your establishment was visited and no violations were noted regarding the orders. Random visits will continue to occur. Thank you in advance for your cooperation.|Score “B”|Permit exp 1/21|14 seats
2019-09-24Re-InspectionCritical: 0, Noncritical: 4, Violation Items: 11B; 11D; 15A; 16
2019-09-06InspectionCritical: 0, Noncritical: 8, Violation Items: 11B; 11C; 11D; 14A; 15A; 16
24 seats|fmtc expired 2018 Kevin wong - FMTC letter issued|Grade B|Permit expires Jan 2020
2018-03-30InspectionCritical: 0, Noncritical: 5, Violation Items: 12D; 14B; 15A; 16; 8A
Score A|FMTC Kevin Wong exp 2/18|Permit 1/31/18|16 seats
2017-03-29InspectionCritical: 0, Noncritical: 9, Violation Items: 11D; 12D; 12E; 14B; 15A; 15B
Score B|FMTC Kevin Wong exp 2/18 no. 42968|18 seats
2016-09-28InspectionCritical: 0, Noncritical: 8, Violation Items: 10A; 11D; 12E; 14A; 15A; 8A
Grade B, Seating 12. FMTC Kevin Wong expires February 2018
2015-10-07InspectionCritical: 0, Noncritical: 7, Violation Items: 10A; 10B; 11B; 12D; 15A; 8A
2014-10-27Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2014-10-20InspectionCritical: 2, Noncritical: 8, Violation Items: 10A; 11A; 11C; 12E; 14B; 15B; 1D; 2C; 8A; 8C
2013-02-19InspectionCritical: 1, Noncritical: 3, Violation Items: 11C; 11D; 13A; 2C
2012-03-05InspectionCritical: 0, Noncritical: 2, Violation Items: 12D; 8A

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1DCritical ViolationCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13ANot Critical ViolationAdequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required

Location Information

Street Address 4909 MERRICK ROAD
CityMASSAPEQUA PARK
StateNY
Zip Code11762

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Grace Kitchen · Tung Chan Lam 4909 Merrick Road, Massapequa Park, NY 11762Restaurant2009-09-21
Fu Xin Kitchen Inc. 4909 Merrick Road, Massapequa Pk, NY 11762Food Service Establishment2011-12-20

Businesses in nearby locations

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Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
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The Bagel Cafe · Bagel Cafe, The · Southgate Bagel Corp 4942 Merrick Road, Massapequa Park, NY 11762Restaurant2022-12-12
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Improve Information

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.