Potstickers & Company Inc (NYS Health Operation #795670) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 4909 Merrick Road, Massapequa Park, NY 11762. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is January 25, 2023.
NYS Health Operation ID | 795670 |
NYSDOH Gazetteer | 291500 |
Facility Name | POTSTICKERS & COMPANY |
Operation Name | POTSTICKERS & COMPANY |
Facility Address | 4909 MERRICK ROAD, MASSAPEQUA PARK |
Permitted Corporation Name | POTSTICKERS & COMPANY INC |
Address | 4909 Merrick Road Massapequa Park NY 11762 |
Municipality | OYSTER BAY |
County | NASSAU |
Local Health Department | Nassau County |
Food Service Description | Food Service Establishment - Food Service Establishment |
Permit Expiration Date | 2024-01-31 |
Inspection Date | 2023-01-25 |
Inspection Type | Inspection |
Total Noncritical Violations | 6 |
Violations | Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded; |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-01-25 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 12D; 14B; 15B; 15C |
2023-01-11 | Inspection | Critical: 1, Noncritical: 12, Violation Items: 11D; 12A; 12D; 14B; 15A; 15B; 15C; 5C; 8A; 8D Rating: C|Seats: 21|FMTC: |1). K.W. #42968 expired Feb 2018|**Please sign up for the food managers class at www.nassaucountyny.gov/fmtc**|Food permit expires on 1/31/23 |
2022-04-07 | Inspection | Critical: 0, Noncritical: 9, Violation Items: 10A; 11D; 12D; 13A; 15A; 15B; 8A Score “B”|Permit exp 1/23|18 seats |
2021-05-18 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: NY State has reduced the incidence of Covid-19 by following the Governors executive orders regarding face coverings, social distancing, prevention of overcrowding, etc. During this pandemic, we rely on operators to follow the guidelines detailed on forward.ny.gov . Recently, your establishment was visited and no violations were noted regarding the orders. Random visits will continue to occur. Thank you in advance for your cooperation. |
2021-04-28 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 12C NY State has reduced the incidence of Covid-19 by following the Governors executive orders regarding face coverings, social distancing, prevention of overcrowding, etc. During this pandemic, we rely on operators to follow the guidelines detailed on forward.ny.gov . Recently, your establishment was visited and no violations were noted regarding the orders. Random visits will continue to occur. Thank you in advance for your cooperation. |
2021-04-13 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 12C; 15A NY State has reduced the incidence of Covid-19 by following the Governors executive orders regarding face coverings, social distancing, prevention of overcrowding, etc. During this pandemic, we rely on operators to follow the guidelines detailed on forward.ny.gov . Recently, your establishment was visited and no violations were noted regarding the orders. Random visits will continue to occur. Thank you in advance for your cooperation. |
2020-10-16 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 10A; 11D; 12C; 14A; 15A; 16 NY State has reduced the incidence of Covid-19 by following the Governors executive orders regarding face coverings, social distancing, prevention of overcrowding, etc. During this pandemic, we rely on operators to follow the guidelines detailed on forward.ny.gov . Recently, your establishment was visited and no violations were noted regarding the orders. Random visits will continue to occur. Thank you in advance for your cooperation.|Score B|Permit exp 1/21|14 seats |
2019-09-24 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 11B; 11D; 15A; 16 |
2019-09-06 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 11B; 11C; 11D; 14A; 15A; 16 24 seats|fmtc expired 2018 Kevin wong - FMTC letter issued|Grade B|Permit expires Jan 2020 |
2018-03-30 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 12D; 14B; 15A; 16; 8A Score A|FMTC Kevin Wong exp 2/18|Permit 1/31/18|16 seats |
2017-03-29 | Inspection | Critical: 0, Noncritical: 9, Violation Items: 11D; 12D; 12E; 14B; 15A; 15B Score B|FMTC Kevin Wong exp 2/18 no. 42968|18 seats |
2016-09-28 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 10A; 11D; 12E; 14A; 15A; 8A Grade B, Seating 12. FMTC Kevin Wong expires February 2018 |
2015-10-07 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10A; 10B; 11B; 12D; 15A; 8A |
2014-10-27 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
2014-10-20 | Inspection | Critical: 2, Noncritical: 8, Violation Items: 10A; 11A; 11C; 12E; 14B; 15B; 1D; 2C; 8A; 8C |
2013-02-19 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11C; 11D; 13A; 2C |
2012-03-05 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12D; 8A |
Violation Item | Critical Violation | Violation Description |
---|---|---|
1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
Not Critical Violation | ||
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
14A | Not Critical Violation | Insects, rodents present |
14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
Street Address |
4909 MERRICK ROAD |
City | MASSAPEQUA PARK |
State | NY |
Zip Code | 11762 |
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Grace Kitchen · Tung Chan Lam | 4909 Merrick Road, Massapequa Park, NY 11762 | Restaurant | 2009-09-21 |
Fu Xin Kitchen Inc. | 4909 Merrick Road, Massapequa Pk, NY 11762 | Food Service Establishment | 2011-12-20 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |