Alexander Fire Dept. Hall Ladies Aux

Address: 10708 Alexander Road, Alexander, NY 14005

Alexander Fire Dept. Hall Ladies Aux (Health Operation# 805100) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 7, 2017.

Business Overview

NYS Health Operation ID 805100
Operation Name Alexander Fire Dept. Hall Ladies Aux
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 10708 Alexander Road
Alexander
NY 14005
Municipality ALEXANDER
County GENESEE
Local Health Department Genesee County
NYSDOH Gazetteer 185100

Inspection Results

Date: 2017-07-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Hand wash, gloves, potable and hot water, and thermometers available at time of inspection. All surfaces are smooth and washable. Chicken is cooked on grill to 165F and hot held in oven at >140F. Cole slaw, macaroni salad, clams, hot dogs and hamburgers are cold held in fridge at <45F. Clams are verified from approved source, tags are being retained. Hamburgers, sausage and hotdogs are cooked on grill and hot held on grill at >140F. Peppers and onions are cooked on grill to 160F, all extra cooked peppers and onions are thrown out after the day. Chicken fingers are cooked to serve. extra Chicken fingers, pizza logs and french fries are held frozen in freezer. No violations at time of inspection. 1
Date: 2016-07-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Gloves and Handwash available on site. Discussed cooking of chicken to >165F with food worker and hot holding them at >140F in oven. Potatoes, coleslaw for chicken BBQ from restuarant depot. Corn and potatoes for clam stand are from Kern Farms and cold held in freezer at 36F. Hotdogs, hamburgers frozen in freezers at <45F and hot held in chaffing dishes. French fries are cooked to serve. Discussed with food worker proper cooking of peppers and onions. Clams are from verified source, Tom's Cove Aquafarms, and being cold held at <45F; tags are being retained. No violations at time of inspection. 1
Date: 2015-07-11 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: Verified clams are from approved source, being held at 38F, and that tags are being retained. Gloves, thermometers, and utensils in use at time of inspection. Multiple hand and utensil washing facilities. Hot water available. All surfaces appear smooth and cleanable. (2)
Date: 2014-07-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-07-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 10708 Alexander ROAD
City Alexander
State NY
Zip 14005

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).