THE TAPP
Drink LLC

Address: 17 North Broadway, Tarrytown, NY 10591

THE TAPP (Health Operation# 811085) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2018.

Business Overview

NYS Health Operation ID 811085
Operation Name THE TAPP
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 17 North Broadway
Tarrytown
NY 10591
Municipality GREENBURG
County WESTCHESTER
Permitted Corporation Name DRINK LLC
Permitted Operator Name ANTHONY ROFFI
Permit Expiration Date 06/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 591100

Inspection Results

Date: 2019-01-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2018-12-12 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: Discussed: Reinspection on or about 1/16/19.
Date: 2018-11-02 Type: Inspection Violations: 0 critical, 16 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: Discussed: Serv-safe certifcation; Wiping cloth procedure.; Facility exterminated monthly by Orkin, last visit on 9/24/18.; Re-inspection on or about 11/16/18.
Date: 2018-05-17 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2018-04-11 Type: Re-Inspection Violations: 1 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Re-inspection on or about 4/20/18.
Date: 2018-03-23 Type: Inspection Violations: 1 critical, 10 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Discussed: Employee eating and drinking.; Set-up of the three bay sink at the bar.; Organization of the basement/storage of containers, etc.; Re-inspection on or about 3/30/18.
Date: 2017-11-20 Type: Inspection Violations: 0 critical, 19 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE MILL Drink LLC 583 Warburton Avenue, Hastings-on-hudson, NY 10706 2018-11-30

NYS Corporation Registration

Department of State (DOS) ID 4198522
Entity Name DRINK LLC
Initial DOS Filing Date 2012-02-06
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name ANTHONY ROFFI
DOS Process Address 420 Cording Lane
Yorktown Heights
NEW YORK 10598-2717

Office Location

Street Address 17 NORTH BROADWAY
City TARRYTOWN
State NY
Zip 10591

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SAM'S WEDGES & PIZZERIA Mr. Neil Corporation 17 North Broadway, Yonkers, NY 10701 2019-01-30
BRUTE ON 9 Brute LLC 17 North Broadway, Tarrytown, NY 10591 2011-12-20

Nearby food service establishments

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SWAGAT HALAL INDIAN CUISINE Swagat Halal Indian Cuisine Inc. 19 North Broadway, Tarrytown, NY 10591 2018-06-25
MR. NICK'S BRICK OVEN PIZZA Xvs Pizza Corp. 21 North Broadway, Tarrytown, NY 10591 2018-05-17
SILVER TIPS TEA ROOM Silver Tips, Inc. 3 North Broadway, Tarrytown, NY 10591 2017-10-26
TARRYTOWN PASTRY CHEF Kathy's Pastry Shop Inc 57 North Broadway, Tarrytown, NY 10591 2013-04-26
TARRYTOWN PASTRY CHEF FROZEN DESSERTS 57 North Broadway, Tarrytown, NY 10591 2013-04-26
CARAVELA RESTAURANT Cabral Corporation 53 North Broadway, Tarrytown, NY 10591 2012-12-03
YOGO BERRY Yogo Berry Corporation 15 North Broadway, Tarrytown, NY 10591 2012-10-25
FROZEN DESSERTS 15 North Broadway, Tarrytown, NY 10591 2011-04-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).