Mcdonald's #5833 (Adams) · Mcdonald's Restaurants of New York,Inc

58 West Church Street, Adams, NY 13605

Overview

Mcdonald's #5833 (Adams) (NYS Health Operation #811731) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 58 West Church Street, Adams, NY 13605. The food service type is Food Service Establishment - Restaurant. The last inspection date is June 26, 2017.

Facility Overview

NYS Health Operation ID811731
NYSDOH Gazetteer222000
Facility NameMCDONALD'S #5833 (ADAMS)
Operation NameMCDONALD'S #5833
Facility Address58 WEST CHURCH STREET, ADAMS
Permitted Corporation NameMCDONALD'S RESTAURANTS OF NEW YORK,INC
Permitted Operator NameBianca Olivas
Address58 West Church Street
Adams
NY 13605
MunicipalityADAMS
CountyJEFFERSON
Local Health DepartmentWatertown District Office
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2018-12-31

Last Inspection Results

Inspection Date2017-06-26
Inspection TypeInspection
Total Noncritical Violations6
ViolationsItem 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;

Inspection Results

Inspection DateInspection TypeViolations
2017-06-26InspectionCritical: 0, Noncritical: 6, Violation Items: 10B; 11D; 14A; 15A; 8A; 8B
2016-08-10InspectionCritical: 0, Noncritical: 9, Violation Items: 10B; 11B; 11D; 13B; 14A; 15A; 15B; 8A
all hot holding temperatures evaluated acceptable- hamburgers @ 172F. chicken off grill @ 182F. all cold holding temperatures evaluated acceptable- cheese @ 36F complaint investigation- tables throughout dining area clean
2015-12-30InspectionCritical: 1, Noncritical: 2, Violation Items: 15A; 5C; 8C
sausage 166F in hot holding. all refrigeration temperatures tested acceptable Walk in - corn mix < 45F. appropriate glove use observed
2014-02-21InspectionCritical: 0, Noncritical: 3, Violation Items: 12C; 15A; 8E
2013-06-21InspectionCritical: 0, Noncritical: 6, Violation Items: 11D; 12C; 12E; 15A; 8A; 8C

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13BNot Critical ViolationGarbage storage areas not properly constructed or maintained, creating a nuisance
14ANot Critical ViolationInsects, rodents present
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Mcdonald's #5833 (Adams) · PMR Restaurant Group LLC 58 West Church Street, Adams, NY 13605Restaurant2023-03-21

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Mcdonald's #5194 (State St) · Mcdonald's Restaurants of New York,Inc 1809 State Street, Watertown, NY 13601Restaurant2017-06-27
MCDONALD'S #5761 (Arsenal Street) · Mcdonald's Restaurants of New York,Inc 924 Arsenal Street, Watertown, NY 13601Restaurant2017-07-14
Mcdonalds #5813 · Mcdonalds of Lowville · Mcdonald's Restaurants of New York,Inc 7398 SOUTH State STREET, Lowville, NY 13367Restaurant2017-08-16
Mcdonalds #5815 · Mcdonalds (Carthage) · Mcdonald's Restaurants of New York,Inc 98 Bridge Street, West Carthage, NY 13619Restaurant2017-07-26
Mcdonalds #5673 · Mcdonald's #5673 (Rt 11 &342) · Mcdonald's Restaurants of New York,Inc 7952 State Route 11, Calcium, NY 13616Restaurant2017-08-03

Location Information

Street Address 58 WEST CHURCH STREET
CityADAMS
StateNY
Zip Code13605

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Mcdonald's #23061(Adams) 58 West Church Street, Adams, NY 13605Restaurant2012-07-13
Mcdonald's #5833 (Adams) · PMR Restaurant Group LLC 58 West Church Street, Adams, NY 13605Restaurant2023-03-21

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Dunkin Donuts · Watertown Food Service Group, LLC 48 W. Church Street, Adams, NY 13605Restaurant2023-01-31

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Gram's Diner · Adams Capital Partners, LLC 13 Main Street, Adams, NY 13605Restaurant2023-06-09
Countryview Senior Nutrition Site · Alexandria Bay Nutrition Site · Prestige Services, Inc. 87 East Church Street, Adams, NY 13605SOFA Satellite Site -State Office for the Aging2021-07-01
McDERMOTT'S MIDTOWN DELI 10412 Us Route 11, Adams, NY 13605Restaurant2017-05-08
South Jeff Co. Memorial Vfw 5344 · South Jefferson County Memorial Vfw Post #5344 3 Vfw Drive, Adams, NY 13605Religious, Charitable, Fraternal Organization2023-03-21
Adams Country Club Pub · Adams Country Club, Inc. 10628 Us Route 11, Adams, NY 13605Restaurant2022-12-09
South Jeff Historical Association 31 East Church Street, Adams, NY 13605Religious, Charitable, Fraternal Organization2019-09-11
Spook Hill Bar & Grill · B&M Nny LLC 12139 US Route 11 ROUTE, Adams, NY 13605Restaurant2021-07-30
Dunkin Donuts · Watertown Food Service Group, LLC 48 W. Church Street, Adams, NY 13605Restaurant2023-01-31
Stay and Play Food Service 9305 Us Route 11, Adams, NY 13605Day Care Center Food Service2012-07-03
Camille's Bakery & Cafe · Sackets Harbor Tin Pan Galley LLC 10 Main STREET, Adams, NY 13605Bakery2023-10-20
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.