Mcdonald's #5194 (State St) (NYS Health Operation #811733) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1809 State Street, Watertown, NY 13601. The food service type is Food Service Establishment - Restaurant. The last inspection date is June 27, 2017.
| NYS Health Operation ID | 811733 |
| NYSDOH Gazetteer | 220100 |
| Facility Name | MCDONALD'S #5194 (STATE ST) |
| Operation Name | MCDONALD'S #5194 |
| Facility Address | 1809 STATE STREET, WATERTOWN |
| Permitted Corporation Name | MCDONALD'S RESTAURANTS OF NEW YORK,INC |
| Permitted Operator Name | Bianca Olivas |
| Address | 1809 State Street Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Local Health Department | Watertown District Office |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2018-12-31 |
| Inspection Date | 2017-06-27 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 8B- In use food dispensing utensils improperly stored; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; |
| Inspection Comments | -ventilation hoods clean -proper hair restraint and glove usage observed -all hot holding temperatures evaluated were acceptable: grilled chicken @178F, sausage @168F -all cold holding temperatures evaluated were acceptable: pico de gallo @38F, egg & sausage burrito mixture @37F |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2017-06-27 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11B; 8B -ventilation hoods clean -proper hair restraint and glove usage observed -all hot holding temperatures evaluated were acceptable: grilled chicken @178F, sausage @168F -all cold holding temperatures evaluated were acceptable: pico de gallo @38F, egg & sausage burrito mixture @37F |
| 2016-08-17 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 13A; 8A overall facility is fairly clean thermometers in all cold holding units cold holding temps adequate: sliced tomato 38F hot holding temps adequate: chicken breast 172F labeling and dating adequate throughout facility, hand washing stations numerous and easily accessible throughout facility proper glove usage and hair restraint observed throughout facility, single service items stored to limit possible contamination |
| 2015-07-21 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10B; 11B; 11D; 13A; 15A; 5C; 8A; 8C grilled chicken 165 degrees, all refrigerated temperatures tested and found acceptable, as per complaint there was acceptable glove use by all employees during inspection. |
| 2014-07-10 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10A; 10B; 11B; 8A; 8C; 8E |
| 2013-07-15 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11B; 15A; 8A; 8B; 8E |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Mcdonalds #5815 · Mcdonalds (Carthage) · Mcdonald's Restaurants of New York,Inc | 98 Bridge Street, West Carthage, NY 13619 | Restaurant | 2017-07-26 |
| Mcdonalds #5813 · Mcdonalds of Lowville · Mcdonald's Restaurants of New York,Inc | 7398 SOUTH State STREET, Lowville, NY 13367 | Restaurant | 2017-08-16 |
| MCDONALD'S #5761 (Arsenal Street) · Mcdonald's Restaurants of New York,Inc | 924 Arsenal Street, Watertown, NY 13601 | Restaurant | 2017-07-14 |
| Mcdonalds #5673 · Mcdonald's #5673 (Rt 11 &342) · Mcdonald's Restaurants of New York,Inc | 7952 State Route 11, Calcium, NY 13616 | Restaurant | 2017-08-03 |
| Mcdonald's #5833 (Adams) · Mcdonald's Restaurants of New York,Inc | 58 West Church Street, Adams, NY 13605 | Restaurant | 2017-06-26 |
| Street Address |
1809 STATE STREET |
| City | WATERTOWN |
| State | NY |
| Zip Code | 13601 |
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|---|---|---|---|
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| Mcdonald's @ State Street · Lettuce Feed You, Inc. | 1809 State Street, Watertown, NY 13601 | Restaurant | 2011-05-25 |
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| P'Apple Checkers Cruise-In Diner · 1867 State Street, LLC | 1857 State Street, Watertown, NY 13601 | Restaurant | 2007-01-29 |
| Subway #7393 · Row-In-Dough, Inc. | 144 Eastern Boulevard, Watertown, NY 13601 | Restaurant | 2005-08-22 |
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| Subway (Northland Plaza) · Steak & Cheese LLC | 144 Eastern Boulevard, Watertown, NY 13601 | Food Service Establishment | 2019-06-03 |
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| MCDONALD'S #5761 (Arsenal Street) · Col Jac, LLC | 924 Arsenal Street, Watertown, NY 13601 | Restaurant | 2025-12-08 |
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| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| McDONALD'S · 1144 Yonkers Avenue, Inc. | 473 South Broadway, Yonkers, NY 10705 | Food Service Establishment | 2015-01-20 |
| Mcdonald's · Penn Restaurant, Inc. | 6 Gramatan Avenue, Mount Vernon, NY 10550 | Food Service Establishment | 2017-04-03 |
| Mcdonald's Restaurants of New York Inc (West) · Mcdonald's Restaurant's of Ny-West · Mcdonald's Restaurant of Ny Inc #2409 | 230 West Bridge Street, Oswego, NY 13126 | Restaurant | 2017-12-12 |
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| JNF NY LLC-McDonald's · McDonald's Restaurant · Napoli PSC Series LLC | 6098 State Highway 37, Massena, NY 13662 | Restaurant | 2025-03-27 |
| Mcdonald's #1381 · Bryan C. Ltd. Partnership | 605 North Bedford Road, Bedford Hills, NY 10507 | Food Service Establishment | 2025-01-17 |
| Mcdonald's · 200 Hamilton Avenue, Inc. | 200 Hamilton Avenue, White Plains, NY 10601 | Food Service Establishment | 2017-03-09 |
| Mcdonald's · The Colley Group | 720-724 North Avenue, New Rochelle, NY 10801 | Food Service Establishment | 2025-02-05 |
| McDonald's Restaurant #2377 · McDonald's Restaurants of New York, Inc. | 3329 WEST Genesee STREET, Syracuse, NY 13219 | Restaurant | 2018-06-13 |
| McDonald's Restaurant #5970 · McDonald's Restaurants of New York, Inc. | 3806 Brewerton ROAD, North Syracuse, NY 13212 | Restaurant | 2018-03-22 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |