Mcdonald's #5194 (State St) · Mcdonald's Restaurants of New York,Inc

1809 State Street, Watertown, NY 13601

Overview

Mcdonald's #5194 (State St) (NYS Health Operation #811733) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1809 State Street, Watertown, NY 13601. The food service type is Food Service Establishment - Restaurant. The last inspection date is June 27, 2017.

Facility Overview

NYS Health Operation ID811733
NYSDOH Gazetteer220100
Facility NameMCDONALD'S #5194 (STATE ST)
Operation NameMCDONALD'S #5194
Facility Address1809 STATE STREET, WATERTOWN
Permitted Corporation NameMCDONALD'S RESTAURANTS OF NEW YORK,INC
Permitted Operator NameBianca Olivas
Address1809 State Street
Watertown
NY 13601
MunicipalityWATERTOWN
CountyJEFFERSON
Local Health DepartmentWatertown District Office
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2018-12-31

Last Inspection Results

Inspection Date2017-06-27
Inspection TypeInspection
Total Noncritical Violations2
ViolationsItem 8B- In use food dispensing utensils improperly stored; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions;
Inspection Comments-ventilation hoods clean -proper hair restraint and glove usage observed -all hot holding temperatures evaluated were acceptable: grilled chicken @178F, sausage @168F -all cold holding temperatures evaluated were acceptable: pico de gallo @38F, egg & sausage burrito mixture @37F

Inspection Results

Inspection DateInspection TypeViolations
2017-06-27InspectionCritical: 0, Noncritical: 2, Violation Items: 11B; 8B
-ventilation hoods clean -proper hair restraint and glove usage observed -all hot holding temperatures evaluated were acceptable: grilled chicken @178F, sausage @168F -all cold holding temperatures evaluated were acceptable: pico de gallo @38F, egg & sausage burrito mixture @37F
2016-08-17InspectionCritical: 0, Noncritical: 3, Violation Items: 11D; 13A; 8A
overall facility is fairly clean thermometers in all cold holding units cold holding temps adequate: sliced tomato 38F hot holding temps adequate: chicken breast 172F labeling and dating adequate throughout facility, hand washing stations numerous and easily accessible throughout facility proper glove usage and hair restraint observed throughout facility, single service items stored to limit possible contamination
2015-07-21InspectionCritical: 1, Noncritical: 7, Violation Items: 10B; 11B; 11D; 13A; 15A; 5C; 8A; 8C
grilled chicken 165 degrees, all refrigerated temperatures tested and found acceptable, as per complaint there was acceptable glove use by all employees during inspection.
2014-07-10InspectionCritical: 0, Noncritical: 6, Violation Items: 10A; 10B; 11B; 8A; 8C; 8E
2013-07-15InspectionCritical: 0, Noncritical: 5, Violation Items: 11B; 15A; 8A; 8B; 8E

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
13ANot Critical ViolationAdequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
MCDONALD'S #5761 (Arsenal Street) · Mcdonald's Restaurants of New York,Inc 924 Arsenal Street, Watertown, NY 13601Restaurant2017-07-14
Mcdonald's #5833 (Adams) · Mcdonald's Restaurants of New York,Inc 58 West Church Street, Adams, NY 13605Restaurant2017-06-26
Mcdonalds #5815 · Mcdonalds (Carthage) · Mcdonald's Restaurants of New York,Inc 98 Bridge Street, West Carthage, NY 13619Restaurant2017-07-26
Mcdonalds #5673 · Mcdonald's #5673 (Rt 11 &342) · Mcdonald's Restaurants of New York,Inc 7952 State Route 11, Calcium, NY 13616Restaurant2017-08-03
Mcdonalds #5813 · Mcdonalds of Lowville · Mcdonald's Restaurants of New York,Inc 7398 SOUTH State STREET, Lowville, NY 13367Restaurant2017-08-16

Location Information

Street Address 1809 STATE STREET
CityWATERTOWN
StateNY
Zip Code13601

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Mcdonald's @ State Street · Lettuce Feed You, Inc. 1809 State Street, Watertown, NY 13601Restaurant2011-05-25
MCDONALD'S (State St.) · Mcdonald's (State St) · Col Jac, LLC 1809 State Street, Watertown, NY 13601Restaurant2023-09-07

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Ohio School · Watertown City School District 1537 Ohio Street, Watertown, NY 13601School K-12 Food Service2023-04-04
United China Restaurant 144 Eastern Boulevard, Watertown, NY 13601Restaurant2018-03-13
Benchmark Family Services · Treehouse Child Care Center (The) 1635 Ohio Street, Watertown, NY 13601Day Care Center Food Service2021-07-27
Brookside Diner 1873 State Street, Watertown, NY 13601Restaurant2020-09-30
Children's Home of Jefferson County · Jeff. Co. Board of Suprv. 1704 State STREET, Watertown, NY 13601Institution Food Service2019-12-11
Jiang United China Restaurant Inc 144 Eastern Boulevard #2c, Watertown, NY 13601Restaurant2023-11-03
Wish Thai Kitchen · Thai Wijit Inc. 1857 State Street, Watertown, NY 13601Restaurant2021-08-06
Ohio Street Elementary · Ohio School 1537 Ohio Street, Watertown, NY 13601SED Self Preparation Feeding Site2018-11-19
Wish Thai Kitchen · Wish Thai Cuisine, Inc. 1857 State Street, Watertown, NY 13601Restaurant2018-05-25
Subway @ Northland Plaza · Stones Throw, LLC 144 Eastern Boulevard, Watertown, NY 13601Restaurant2018-06-20

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Food Consultants @ Jcc · Food Consultants Inc. 1220 Coffeen Street, Watertown, NY 13601Food Service Establishment2023-10-25
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.